1884 Wine and Tapas Bar

Albondigas£8.00

Yorkshire Dales' minced beef with paprika, garlic, red peppers, 'Lincolnshire' pickled red onion and tomatoes

Mejillones£8.00

'Scottish' mussels with garlic, red onion, Spanish white wine and 'Boroughbridge' cream

Barriga de Cerdo£10.00

Slow braised pressed belly pork in a Spanish mixed bean, lentil, leek and celeriac broth

Verduras Mixtas£7.00

A mixture of winter greens cooked in a garlic butter topped with streaky bacon

Papas de Invierno£7.00

Baby Potatoes triple cooked, with a garlic and mixed herb oil and a roasted red pepper and garlic aioli

Ensalada de Queso£7.00

Mixed leaf salad with toasted walnuts, red peppers and a choice of cheese from our selection

Suela de Limon£10.00

Grilled lemon sole in a lemon butter served with a mixed leaf salad

Camembert£8.00

Baked camembert with rosemary and garlic served with rock salt focaccia

Gambas Pil Pil£8.00

Tiger Prawns glazed with sweet chilli and ginger on a fresh samphire salad with fresh herbs

Lomo de Cerdo£11.00

Pork tender loin marinated in garlic and paprika on a hanging skewer with padron peppers

Pollo£10.00

'Yorkshire Wolds' chicken in a white truffle oil and thyme on a hanging skewer with padron peppers

Calamar£9.00

'North Sea' Squid tossed in flour finished with smoked paprika and dressed samphire

Gambas£8.00

Crispy 'Martini Fiero' battered king prawns with a Garlic and roasted red pepper aioli and mixed leaves

Patatas Bravas£7.00

Roasted 'Lincoln baby potatoes' spicy chorizo sausage, chillies and tomatoes and fresh herbs

Setas de Castana£7.00

Chestnut mushrooms cooked with red onions in a brandy and paprika cream sauce

Paella£8.00

Saffron rice, roasted peppers and garden peas with a choice of 'Scottish' mussels or spanish chorizo

Higado de Terneros£8.00

Pan seared calves liver cooked in a balsamic glaze with caramelised red onions

Halloumi y Verduras£8.00

Medley of Mediterranean vegetables cooked in rosemary and garlic served with grilled halloumi

Bon Bon£8.00

Sage, onion and potato in panko breadcrumbs with a homemade tartar sauce and a Dijon dressing

Chorizo£9.00

Spanish spicy chorizo sausage on a hanging skewer with padron peppers

Solomillo£12.00

28 day matured 'Yorkshire dales' rump cooked in chilli and tomato on a hanging skewer with padron peppers

Bistec Tomahawk£11.00

Pork Tomahawk steak marinated in whiskey served on a hanging skewer with padron peppers, cherry tomatoes and wholegrain mustard sauce

Manchego, Turmeric and Chive Focaccia£4.00

Olives£3.00

Cured Meats£8.00

Manchego£4.00

Hummus£4.00

Tzatziki£4.00

Padron Peppers£5.00