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1808 Grille

4.2
1127 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Romantic

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About

At once elegant, casual, familiar, but unique, 1808 Grille is the ideal place to meet, dine, and linger. Marvel at the décor of wood and rich shades of green, blue, and white. It’s as unique and vibrant as our menu.

Savor New American cuisine, which blends traditional dishes with global flavors. Sustainable meat and seafood entrees are enhanced with chutneys, aiolis, and vinaigrettes to create a delectable array of flavors and textures while farm fresh produce from local growers and signature side dishes add the perfect complement. Accompany your meal with a cocktail from the bar or a vintage wine from our vast wine selection.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Breakfast Daily: 6:30am - 11:00am; Lunch: 11:00am - 2:00pm Mon-Fri; Brunch: 6:30am-2:00pm Sat-Sun; Dinner: 5:30pm - 9:30pm Sun-Thu; Dinner 5:30pm - 10:00pm Fri-Sat
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Phone number
(615) 340-0012
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kerri Roach
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Private party facilities
Host a wonderful celebration at 1808 Grille, which offers you professional yet casual service. Perfect for work functions, family gatherings, or social affairs, we offer a welcoming retreat brimming with natural lighting, warm woods, and rustic stone walls.
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Private party contact
Emily Luker: (615) 712-2312
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Neighborhood
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Parking details
1808 Grille offers complimentary valet and self-parking for restaurant guests.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1127 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.2
service
4.3
ambience
3.3
value
Noise · Moderate
82% of people would recommend it to a friend
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vipmasshome (New England)
1.0  Dined on August 20, 2017

Awful! If your going to close, just close, don't leave your team on the hook with nad food and service.

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OpenTable Diner (Minneapolis)
2.0  Dined on August 19, 2017

The food was tasty but very expensive for the small portions. We got the olives for $12 and there were only about 10 olives! And on the beef cheek, there were 3 tiny mushrooms on the side.- come on! Service was excellent.

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vipKelly (Nashville)
5.0  Dined on August 14, 2017

Service & food were great!

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OpenTable Diner (San Francisco)
2.0  Dined on July 29, 2017

Breakfast was nothing special. Expected a lot more.

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matt (Nashville)
1.0  Dined on July 27, 2017

This used to be a great place for a business lunch. The menu seems to have been reduced substantially. No more specials. My guest had ordered a spinach salad which was a plate of spinach with some tater tots and a slightly runny egg.

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vipIPDaly (Houston)
4.0  Dined on July 21, 2017

Impressive wine and drink selection- gotta try the Tennessee bourbon 🥃. I enjoyed my chat with the waitstaff.
Spinich salad was very good. Order it with extra bacon dressing.
Be sure that they give you your rewards points. I received 100 when I should have received 1000.

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vipFasta (Louisville)
5.0  Dined on June 25, 2017

Great Breakfast....And Great service from start to finish, really impressed since hotel food and service can be sketchy!

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vipOpenTable Diner (Nashville)
5.0  Dined on June 23, 2017

Great spot for lunch!!

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OpenTable Diner (Nashville)
3.0  Dined on June 6, 2017

The food was great but the service was horrible would not recommend due to the service

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SSDeerfield (Miami)
4.0  Dined on May 14, 2017

We went for mothers day brunch. Wait staff seemed confused and woman at hostess stands was sort of rude to serverstalking them to so what they were doing and come over and seat people. Because of this. Diety dishes were strewn right at hostess area..stacked up waiting until someone was free to remove them. We sat down to brunch and waited over 10 minutes before sidewinder came back to take a drink order. I was really looking forward to a mimosa and no one was there to take an order. Food was pretty good...biscuit were cold and rock hard...a shame because they looked like they would have been really good if warm. The restaurant wasnt at capacity and i would say service was shoddy...although they were pleasant once they got around to you. Can't say I'd recommend this place. Sorry.

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Livinghalf2 (Nashville)
5.0  Dined on May 14, 2017

We have visited the 1808 Grille for the Mother's Day brunch for the past five years or so. It is certainly now a family tradition. Our initial visit years ago was for dinner. The noise level in the evening was more quiet, in line with a special occasion or romantic dinner. It is our understanding that a major renovation is coming. Hopefully, it will not change the food quality or service and simply expand the wonderful ambiance.

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OpenTable Diner (Nashville)
3.0  Dined on May 14, 2017

We went for Mother's Day buffet. It was a pleasant and comfortable atmosphere. The wood floors and sculptures were beautiful! We came for the brunch buffet. It did have a nice variety of food all of which was very good. The menu for their Mother's Day Brunch said it had an omelet bar which it did not have, but when I asked they were willing to make an omelet in the back. Everyone enjoyed their food. We had tip automatically added to our bill and I don't know for sure if that was the result of being a party of 6 or if that is normal operating procedures. The free valet parking was a great bargain. Made it very easy and less stressful!

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OpenTable Diner (Nashville)
3.0  Dined on May 6, 2017

Overall, we were disappointed. While our food was tasty, the menu descriptions (staff & written) were not accurate and we felt all of the items were pretty much over-priced. Portions were smaller than expected - especially for the "share" items. One of the desserts we ordered was totally inaccurate (offered as a coconut tart but it was lime or lemon with sprinkles of coconut.) When we questioned it, our server sent a manager out to explain! There really was no good explanation and no offer was made to replace or adjust for the dessert inaccuracy. This was not our first visit to 1808 Grille, but it will probably be our last!

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vipOpenTable Diner (Memphis)
1.0  Dined on May 3, 2017

Eh. It was a small menu that was not thoughtfully designed and with a server who obviously did not want to be a server. I will NOT be back.

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vipNKRK (Nashville)
2.0  Dined on April 25, 2017

Salad and soup for lunch was extremely over priced.

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vipfrank (Nashville)
2.0  Dined on April 22, 2017

Food well-prepared. They were understaffed. They had to scramble to find a wine list. Overall experience disappointing.

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OpenTable Diner (Nashville)
3.0  Dined on April 16, 2017

First time there. Was not the best meal I ever had, but not nearly the worst, either. I will certainly give you another crack at me. Perhaps a Sunday Brunch. Soon........

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OpenTable Diner (Nashville)
2.0  Dined on April 16, 2017

We went for Easter buffet brunch. Small selection of options, no effort made to keep carved buffet brunch meats warm so it was cold, consistently ran out of food, only one chef preparing omelettes so there was always a line. Way overpriced for food and service, 20% tip automatically added on to a serve yourself buffet! Long wait for drink refills. Only redeeming points were the bloody mary/mimosa bar and server "found" a piece of dessert we asked about that had been there earlier. We will not be back.

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Passion4Service (Seattle)
1.0  Dined on April 16, 2017

I read about this restaurant in the Nashville Magazine and decided to take my family there for Easter Brunch. It was $147.00 for 3 people. There was very little food for choice- an omelet bar and cheese potatoes , lamb, and carved beef. The salad was a cold plate of what looked like weeds - it had white asparagus, and some other leafy looking veggies, deviled eggs , a charcuterie/cheese area along with bite size cakes for desert. Each station that was staffed was well managed. The other stations looked empty like the stuff had been picked over. We felt it was so skimpy for an Easter brunch. We decided not to go to the country club but to try a nice new restaurant. Wow, we were wrong! They also put $22 on the tab for the tip. The whole thing was terrible and ruined our Easter! We went home and ate out of the refrain because we were still hungry! The only nice thing was our server - she was very kind and attentative. I do not recommend 1808 Grille at all.

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vipHoffcl (Nashville)
4.0  Dined on April 16, 2017

We always enjoy our meals at the 1808. This was for the Easter Brunch Buffet. Some hiccups, like running out of food and having to wait a few minutes, but overall we had a really nice meal.

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