1801 Tavern

Starters

• Grafton Village Cheese BoardUSD 15.00

  3 of grafton's finest cheddars, served with marinated olives red grapes, and crostinis (ask server for daily selection).

• Crispy WingsUSD 12.00

  Buffalo, cider BBQ, maple teriyaki, or sweet chili served with buttermilk blue cheese dressing, carrots, and celery. (Traditional gluten free or boneless).

• Sautéed MusselsUSD 15.00

  With kale, white beans, tomatoes, and house smoked bacon in a rosemary stout broth, topped with blue cheese and grilled baguette.

• PotstickersUSD 13.00

  Crispy Asian pork potstickers with a soy ginger dipping sauce.

• VT Pork BellyUSD 15.00

  Slow braised with maple, rosemary, and walnuts, over grilled parsnips.

• Fried Grafton Cheese CurdsUSD 10.00

  Crispy fried cheddar cheese curds with a sweet chili lime dipping sauce.

• Spinach + Artichoke DipUSD 13.00

  Baked with parmesan served with fried flour tortilla chips.

• Fried Brussel SproutsUSD 10.00

  Tossed with applewood bacon, blue cheese, and drizzled with chipotle maple syrup.

• Phelps FriesUSD 11.00

  Hand cut fries, topped with grafton cheddar cheese sauce, applewood smoked bacon, and scallions.

Soup & Salad

Add shrimp or grilled chicken | $5.

• Butternut Apple BisqueUSD 7.00

  Toasted pecans and fried sage.

• Soup of the DayUSD 7.00

  Chef's daily creation.

• Garden SaladUSD 12.00

  Tender baby greens, cucumbers, grape tomatoes, and carrots with a balsamic fig vinaigrette.

• Winter SaladUSD 15.00

  Baby spinach, cannellini beans, sweet pickled grapefruit, cashews, lardons, with a port wine vinaigrette.

• Mizuna SaladUSD 14.00

  Roasted butternut squash, herbed ricotta pomegranate seeds, toasted pepitas, creamy sage crème fraiche dressing.

• Grilled CaesarUSD 13.00

  Grilled romaine lettuce, grilled crostini, shaved parmesan, hard boiled egg, and creamy Caesar dressing.

Sides

• Garden SaladUSD 5.00

• Hand-Cut French FriesUSD 5.00

• Sweet Potato FriesUSD 5.00

• Grafton Cheddar Mac & CheeseUSD 5.00

• Onion RingsUSD 5.00

• Seasonal VeggieUSD 3.00

• Fresh Baked Bread & ButterUSD 3.00

Sandwiches

Choice of hand-cut fries, kettle chips, or mixed green salad, onion rings or sweet potato fries | $2 upcharge.

• Phelps BurgerUSD 15.00

  Vermont beef, grafton cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun.

• Tenderloin BurgerUSD 18.00

  Ground beef tenderloin, shaved truffles, baby arugula, and gorgonzola mousse on an onion roll.

• Veggie BurgerUSD 15.00

  Black bean burger with seasonal vegetables, grafton cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun.

• Ham + Cheddar CroissantUSD 15.00

  Hot flaky croissant sandwich with apple butter, red onions, spinach, and maple smoked cheddar.

• Smoked Turkey BLT PaniniUSD 15.00

  In-house smoked VT Turkey breast on toasted sourdough with candied bacon, tomatoes, kale and jalapeno mayo.

• Mexi-WrapUSD 14.00

  Shredded romaine, queso fresco, pinto beans, tomatoes, pickled red onions, spiced fried tortilla strips, and cumin vinaigrette in a flour tortilla.

Toppings for Burgers

• Applewood BaconUSD 2.00

• MushroomsUSD 1.00

• Caramelized OnionsUSD 1.00

• Fried EggUSD 1.00

• Gluten-Free Bun or BreadUSD 2.00

Kid's Menu

All items $8. Served with hand-cut fries or fresh steamed veggies.

• Grafton Cheddar Grilled Cheese

• Pasta with Butter or Red Sauce

• Grafton Cheddar Mac & Cheese

• Tavern Burger

• Breaded Chicken Tenders

Entrées

All entrées served with fresh baked bread.

• Chicken PaillardUSD 23.00

  Crispy basil and almond, crusted chicken scaloppini with a lemon caper pan butter, wilted chard, and pearl onions.

• CioppinoUSD 27.00

  Sautéed mussels, clams, shrimp, and scallops in a fennel, garlic, and tomato broth served over grilled sourdough.

• Fish & ChipsUSD 17.00

  Crispy ale battered haddock fingers, hand cut fries, tartar sauce, and lemon.

• Beef Short Rib BourguignonUSD 26.00

  Bone-in merlot braised short rib with pearl onions, bacon, and spinach over grilled sweet potatoes.

• ScallopsUSD 26.00

  Seared diver scallops with sautéed plums, spinach spaetzle, and anise carrot cream.

• Seared VT Duck BreastUSD 27.00

  Root vegetable hash, sautéed beet noodles, and marsala chestnut pan butter.

• Butternut Squash RavioliUSD 20.00

  In a nutmeg cider cream, topped with kale pesto, dried cherries, goat cheese, and oyster mushrooms.

• Pork ChopUSD 25.00

  Sage brined pork chop with an apple sweet potato cake, spiced pear, smoked gouda cream.

• Ahi TunaUSD 27.00

  Grilled ahi tuna served with Israeli cous cous tossed with roasted winter vegetables and drizzled with a juniper balsamic reduction.

• Filet MignonUSD 28.00

  Served with gorgonzola potato gratin, roasted romanesco cauliflower, haricot verts, finished with a port wine cinnamon demi-glace.