1801 Tavern

Starters

• Grafton Village Cheese Board$15.00

  3 of grafton's finest cheddars, served with marinated olives red grapes, and crostinis (ask server for daily selection).

• Crispy Wings$12.00

  Buffalo, cider BBQ, maple teriyaki, or sweet chili served with buttermilk blue cheese dressing, carrots, and celery. (Traditional gluten free or boneless).

• Sautéed Mussels$15.00

  With kale, white beans, tomatoes, and house smoked bacon in a rosemary stout broth, topped with blue cheese and grilled baguette.

• Potstickers$13.00

  Crispy Asian pork potstickers with a soy ginger dipping sauce.

• VT Pork Belly$15.00

  Slow braised with maple, rosemary, and walnuts, over grilled parsnips.

• Fried Grafton Cheese Curds$10.00

  Crispy fried cheddar cheese curds with a sweet chili lime dipping sauce.

• Spinach + Artichoke Dip$13.00

  Baked with parmesan served with fried flour tortilla chips.

• Fried Brussel Sprouts$10.00

  Tossed with applewood bacon, blue cheese, and drizzled with chipotle maple syrup.

• Phelps Fries$11.00

  Hand cut fries, topped with grafton cheddar cheese sauce, applewood smoked bacon, and scallions.

Soup & Salad

Add shrimp or grilled chicken | $5.

• Butternut Apple Bisque$7.00

  Toasted pecans and fried sage.

• Soup of the Day$7.00

  Chef's daily creation.

• Garden Salad$12.00

  Tender baby greens, cucumbers, grape tomatoes, and carrots with a balsamic fig vinaigrette.

• Winter Salad$15.00

  Baby spinach, cannellini beans, sweet pickled grapefruit, cashews, lardons, with a port wine vinaigrette.

• Mizuna Salad$14.00

  Roasted butternut squash, herbed ricotta pomegranate seeds, toasted pepitas, creamy sage crème fraiche dressing.

• Grilled Caesar$13.00

  Grilled romaine lettuce, grilled crostini, shaved parmesan, hard boiled egg, and creamy Caesar dressing.

Sides

• Garden Salad$5.00

• Hand-Cut French Fries$5.00

• Sweet Potato Fries$5.00

• Grafton Cheddar Mac & Cheese$5.00

• Onion Rings$5.00

• Seasonal Veggie$3.00

• Fresh Baked Bread & Butter$3.00

Sandwiches

Choice of hand-cut fries, kettle chips, or mixed green salad, onion rings or sweet potato fries | $2 upcharge.

• Phelps Burger$15.00

  Vermont beef, grafton cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun.

• Tenderloin Burger$18.00

  Ground beef tenderloin, shaved truffles, baby arugula, and gorgonzola mousse on an onion roll.

• Veggie Burger$15.00

  Black bean burger with seasonal vegetables, grafton cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun.

• Ham + Cheddar Croissant$15.00

  Hot flaky croissant sandwich with apple butter, red onions, spinach, and maple smoked cheddar.

• Smoked Turkey BLT Panini$15.00

  In-house smoked VT Turkey breast on toasted sourdough with candied bacon, tomatoes, kale and jalapeno mayo.

• Mexi-Wrap$14.00

  Shredded romaine, queso fresco, pinto beans, tomatoes, pickled red onions, spiced fried tortilla strips, and cumin vinaigrette in a flour tortilla.

Toppings for Burgers

• Applewood Bacon$2.00

• Mushrooms$1.00

• Caramelized Onions$1.00

• Fried Egg$1.00

• Gluten-Free Bun or Bread$2.00

Kid's Menu

All items $8. Served with hand-cut fries or fresh steamed veggies.

• Grafton Cheddar Grilled Cheese

• Pasta with Butter or Red Sauce

• Grafton Cheddar Mac & Cheese

• Tavern Burger

• Breaded Chicken Tenders

Entrées

All entrées served with fresh baked bread.

• Chicken Paillard$23.00

  Crispy basil and almond, crusted chicken scaloppini with a lemon caper pan butter, wilted chard, and pearl onions.

• Cioppino$27.00

  Sautéed mussels, clams, shrimp, and scallops in a fennel, garlic, and tomato broth served over grilled sourdough.

• Fish & Chips$17.00

  Crispy ale battered haddock fingers, hand cut fries, tartar sauce, and lemon.

• Beef Short Rib Bourguignon$26.00

  Bone-in merlot braised short rib with pearl onions, bacon, and spinach over grilled sweet potatoes.

• Scallops$26.00

  Seared diver scallops with sautéed plums, spinach spaetzle, and anise carrot cream.

• Seared VT Duck Breast$27.00

  Root vegetable hash, sautéed beet noodles, and marsala chestnut pan butter.

• Butternut Squash Ravioli$20.00

  In a nutmeg cider cream, topped with kale pesto, dried cherries, goat cheese, and oyster mushrooms.

• Pork Chop$25.00

  Sage brined pork chop with an apple sweet potato cake, spiced pear, smoked gouda cream.

• Ahi Tuna$27.00

  Grilled ahi tuna served with Israeli cous cous tossed with roasted winter vegetables and drizzled with a juniper balsamic reduction.

• Filet Mignon$28.00

  Served with gorgonzola potato gratin, roasted romanesco cauliflower, haricot verts, finished with a port wine cinnamon demi-glace.