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18 South, Ocala, FL

18 South

4.6 (77)
$31 to $50
American
18 S Magnolia Ave, Ocala, FL 34471-1151

Make a reservation

2 people
7:00 PM
Booked 2 times today

About this restaurant

  • Good for special occasions
  • Good for business meals
  • Fancy
18 South offers a global culinary journey with a menu featuring dishes from various cuisines.

Savor oysters from the icy waters of the Atlantic and Pacific Oceans, caviar from the renowned Russian region, king crab from the icy shores of Norway, and the finest A5 Wagyu beef from Japan.

Our spirits and wine list is impeccable, featuring a wide selection of premium options.

Immerse yourself in our modern ambiance, which has been restored from an 1895 building overlooking Ocala’s charming town square.

Relax and indulge in our delectable dishes and exquisite wines as we cater to all your culinary desires.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Seafood
  • Hours of operation
    Wed, Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:30 am Sun 11:00 am–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Daniel Wiggins
  • Private party facilities
    info@18southocala@gmail.com for more support
  • Neighborhood
    Ocala
  • Cross street
    Located on 3rd floor with incredible views of downtown square.
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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What 77 people are saying

18 South reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Ocala / Gainesville

    Best Ambiance

Review summary

AI-generated from verified diner reviews
"18 South" offers an elegant dining experience with "exceptional service" and a "unique menu" featuring dishes like venison and elk. Guests rave about the "incredibly fresh oysters" and "spectacular food." The atmosphere is a perfect blend of "laid-back and upscale," making it ideal for any occasion. "Highly recommended!"
77 Reviews
  1. Bill VIP

    San Francisco Bay Area1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were amazed by the service, food and overall experience at 18 South. Found on the third floor, the elevator ride transports you to a quaint elegant dining experience. Bennett was our server; he ensured a comfortable and attentive dining experience. A unique menu, we found venison and elk being both unique and delicious. The dessert menu looked amazing, but we opted to finish the bottle of Prisoner as an alternative. A quick drive from the World Equestrian Center, as well. Highly recommended.

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  2. Pam VIP

    Tampa / Central Florida West24 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 4
    Atmosphere was very nice - small restaurant - quiet. The food was very good - everything was a la carte - interesting selection but a very limited menu. The downside for me was navigating the menu on an iPad - that you had to go back and open a new tab for each course - I guess I prefer an actual menu. A LOT of the alcohol was not available and looking at the list it was distracting to see ALL of those red indicators. And kind of made me wonder are they going to be around in a few months. Just my observation and thought. For the price point, I don't think that I will go back.

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  3. Mia VIP

    San Francisco Bay Area2 reviews

    5.0

    Dined on June 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was top notch! Started with oysters and the pear & blue cheese salad, followed by the waygu filet - perfection. Friendly staff, beautiful place. Can’t wait to return.
    18 SouthResponded on June 21, 2025
    Thank you, Mia, for joining us at 18 South. We’re delighted that you enjoyed your time with us and look forward to seeing you again. MD

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  4. Devan

    Chicago / Illinois1 review

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner was sensational and the customer service was exceptional. In addition, the wine and cocktails were second to none. I highly recommend dinner here for any and all occasions.

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  5. Gurpreet

    Atlanta1 review

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had an amazing experience at 18 South Raw Bar! The atmosphere strikes the perfect balance between laid-back and upscale, making it a great spot for both a casual night out and a special occasion. The oysters were incredibly fresh and expertly shucked, and every dish we tried—from the small plates to the cocktails—was spot on. Service was attentive and genuinely friendly, and the staff clearly knows their stuff when it comes to both the food and drink menu. Whether you’re a seafood lover or just looking for a cool spot to unwind with great bites and drinks, 18 South delivers. Highly recommend and looking forward to my next visit!

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  6. steven

    Orlando / Central Florida East2 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Took my wife to 18 South for her birthday. The place is very well appointed and as you would expect for fine dining. The server Mari was beyond excellent. Food was very good and expertly prepared. We would definitely go back.
    18 SouthResponded on June 14, 2025
    Thank you for joining us at 18 South on such an incredible day. We’re delighted that your wife had a wonderful birthday, and we look forward to seeing you again soon.

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  7. Cynthia VIP

    Orlando / Central Florida East5 reviews

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the minute we walked up to the building we were treated like royalty. They go above and beyond to give you a 5 star treatment. All the food and drinks were great. We will be back.
    18 SouthResponded on June 14, 2025
    Thank you for joining us Cynthia. Hope to see you again soon..

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  8. Christina

    Chicago / Illinois1 review

    1.0

    Dined on May 31, 2025

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 4
    I have a fair amount of experience with fine dining, but unfortunately, this restaurant missed the mark. We started by sharing the Caesar salad with anchovies, which was quite good. However, the croutons weren’t house-made, which was a bit of a letdown. For our main courses, we ordered the filet and the scallops. The chef claimed the filet could be “cut with a spoon,” but it was tough to slice even with the knife provided. I ordered it medium, but it arrived barely rare. I’m not sure why I didn’t send it back—normally I would have—but I tried to make the best of it. There were a couple of sizable pieces that were completely inedible, and one bite I forced down despite a very unpleasant taste. The steak was under-seasoned and not served hot, though the microgreens on the side were visually appealing. The scallops were prepared well in terms of texture and flavor—my husband enjoyed them—but like the rest of the food, they weren’t hot when served. For sides, we tried the lobster mac & cheese and the mixed mushrooms. The mac & cheese was disappointingly bland, the pasta was slightly overcooked, and again, it wasn’t hot. The mushrooms were the worst of the evening—completely flavorless and oddly unpleasant. After a couple of bites, we left them untouched. Overall, this was a disappointing dining experience. Between the lack of seasoning, inconsistent temperatures, and poor execution, it simply didn’t live up to the expectations of a fine dining establishment.

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  9. John VIP

    Jacksonville / Northeast Florida7 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was exceptional service food, price, and ambience. It’s a nice place to go, especially if you want to be able to have a conversation with someone everyone was very attentive.
    18 SouthResponded on June 15, 2025
    Thanks, John, for joining us at 18 South. We’re glad you had a great time and hope to see you again soon.

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  10. Seth

    Orlando / Central Florida East2 reviews

    5.0

    Dined on May 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, great service, cool view of downtown. We will definitely return and we have already recommended this restaurant to others. Excellent!

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FAQs

18 South offers takeout which you can order by calling the restaurant at (352) 387-9600.

18 South is rated 4.6 stars by 77 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Orlando / Central Florida East
  4. Ocala / Gainesville
  5. Ocala

Make a reservation

2 people
7:00 PM
Booked 2 times today
Google Map for 18 South

18 S Magnolia Ave, Ocala, FL 34471-1151

Additional information

  • Cross street
    Located on 3rd floor with incredible views of downtown square.
  • Neighborhood
    Ocala
  • Hours of operation
    Wed, Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:30 am Sun 11:00 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Daniel Wiggins
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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