First Impressions
Spring Market Salad$18.00
Earth & Eats Spring Mix, Baby Heirloom Turnips & Radish, White Balsamic Vinaigrette
Burrata & Beets$21.00
Pistachios, Crostini, Watercress Pesto, Vin Cotto
Wagyu Tartare*$24.00
Black Garlic Aioli, Cornichons, Quail Egg, Gaufrette Potato
Cured Ocean Trout Crudo*$24.00
Pickled Beets, Crème Fraîche, Dill, Yuzu Tobiko
Ossetra Caviar$115.00
Créme Fraîche, Pomme Rösti, Pickled Pearl Onion
Served Warm
New Bedford Scallops*$32.00
Ramps, Shiitake Mushrooms, English Pea Purée, Vanilla Bean Emulsion
Carnival Cauliflower$15.00
Candied Pumpkin Seeds, Capers, Butternut Squash
Lamb Genovese$26.00
Hand-Rolled Garganelli, Braised Lamb Shoulder, Ricotta Salata, Mint, Pine Nuts
Veal Sweetbreads$26.00
Sunchoke, Celery, Natural Jus
Hudson Valley Foie Gras$34.00
Cherry Mostarda, Brioche, Spinach, Duck Jus
Entrées
Dover Sole Grenobloise*$50.00
Carnival Cauliflower, Brown Butter, Capers
Wild Black Sea Bass*$44.00
Bangs Island Mussels, Farro, Saffron Emulsion
Scottish Sea Trout*$44.00
Olive Oil-Chive Potatoes, Charred Scallion Vinaigrette, Yuzu Beurre Blanc
Brioche-Crusted Alaskan Halibut*$52.00
Artichoke à la Barigoule, Morel Mushroom
Cremini Mushroom & Lentil Pithivier$34.00
Puff Pastry, Spinach, Pomegranate Molasses
Heritage Spring Poussin*$42.00
Pearl Onion, Fava Beans, Pomme Purée
Crescent Duck Breast*$53.00
Foie Gras Dirty Rice, Tuscan Kale, Soubise
Prime NY Strip au Poivre*$59.00
Parsnip Purée, Potato Pavé, Swiss Chard, Mushrooms
Herb-Crusted Australian Rack of Lamb*$62.00
Tarbais Bean Cassoulet, Escarole, Banyuls Vinaigrette
Linz Heritage Filet Mignon*$62.00
Asparagus, Pomme Rösti, Béarnaise