First Impressions
Spring Market Salad18,00 $
Earth & Eats Spring Mix, Baby Heirloom Turnips & Radish, White Balsamic Vinaigrette
Burrata & Beets21,00 $
Pistachios, Crostini, Watercress Pesto, Vin Cotto
Wagyu Tartare*24,00 $
Black Garlic Aioli, Cornichons, Quail Egg, Gaufrette Potato
Cured Ocean Trout Crudo*24,00 $
Pickled Beets, Crème Fraîche, Dill, Yuzu Tobiko
Ossetra Caviar115,00 $
Créme Fraîche, Pomme Rösti, Pickled Pearl Onion
Served Warm
New Bedford Scallops*32,00 $
Ramps, Shiitake Mushrooms, English Pea Purée, Vanilla Bean Emulsion
Carnival Cauliflower15,00 $
Candied Pumpkin Seeds, Capers, Butternut Squash
Lamb Genovese26,00 $
Hand-Rolled Garganelli, Braised Lamb Shoulder, Ricotta Salata, Mint, Pine Nuts
Veal Sweetbreads26,00 $
Sunchoke, Celery, Natural Jus
Hudson Valley Foie Gras34,00 $
Cherry Mostarda, Brioche, Spinach, Duck Jus
Entrées
Dover Sole Grenobloise*50,00 $
Carnival Cauliflower, Brown Butter, Capers
Wild Black Sea Bass*44,00 $
Bangs Island Mussels, Farro, Saffron Emulsion
Scottish Sea Trout*44,00 $
Olive Oil-Chive Potatoes, Charred Scallion Vinaigrette, Yuzu Beurre Blanc
Brioche-Crusted Alaskan Halibut*52,00 $
Artichoke à la Barigoule, Morel Mushroom
Cremini Mushroom & Lentil Pithivier34,00 $
Puff Pastry, Spinach, Pomegranate Molasses
Heritage Spring Poussin*42,00 $
Pearl Onion, Fava Beans, Pomme Purée
Crescent Duck Breast*53,00 $
Foie Gras Dirty Rice, Tuscan Kale, Soubise
Prime NY Strip au Poivre*59,00 $
Parsnip Purée, Potato Pavé, Swiss Chard, Mushrooms
Herb-Crusted Australian Rack of Lamb*62,00 $
Tarbais Bean Cassoulet, Escarole, Banyuls Vinaigrette
Linz Heritage Filet Mignon*62,00 $
Asparagus, Pomme Rösti, Béarnaise