First Impressions
Spring Market SaladUS$ 18,00
Earth & Eats Spring Mix, Baby Heirloom Turnips & Radish, White Balsamic Vinaigrette
Burrata & BeetsUS$ 21,00
Pistachios, Crostini, Watercress Pesto, Vin Cotto
Wagyu Tartare*US$ 24,00
Black Garlic Aioli, Cornichons, Quail Egg, Gaufrette Potato
Cured Ocean Trout Crudo*US$ 24,00
Pickled Beets, Crème Fraîche, Dill, Yuzu Tobiko
Ossetra CaviarUS$ 115,00
Créme Fraîche, Pomme Rösti, Pickled Pearl Onion
Served Warm
New Bedford Scallops*US$ 32,00
Ramps, Shiitake Mushrooms, English Pea Purée, Vanilla Bean Emulsion
Carnival CauliflowerUS$ 15,00
Candied Pumpkin Seeds, Capers, Butternut Squash
Lamb GenoveseUS$ 26,00
Hand-Rolled Garganelli, Braised Lamb Shoulder, Ricotta Salata, Mint, Pine Nuts
Veal SweetbreadsUS$ 26,00
Sunchoke, Celery, Natural Jus
Hudson Valley Foie GrasUS$ 34,00
Cherry Mostarda, Brioche, Spinach, Duck Jus
Entrées
Dover Sole Grenobloise*US$ 50,00
Carnival Cauliflower, Brown Butter, Capers
Wild Black Sea Bass*US$ 44,00
Bangs Island Mussels, Farro, Saffron Emulsion
Scottish Sea Trout*US$ 44,00
Olive Oil-Chive Potatoes, Charred Scallion Vinaigrette, Yuzu Beurre Blanc
Brioche-Crusted Alaskan Halibut*US$ 52,00
Artichoke à la Barigoule, Morel Mushroom
Cremini Mushroom & Lentil PithivierUS$ 34,00
Puff Pastry, Spinach, Pomegranate Molasses
Heritage Spring Poussin*US$ 42,00
Pearl Onion, Fava Beans, Pomme Purée
Crescent Duck Breast*US$ 53,00
Foie Gras Dirty Rice, Tuscan Kale, Soubise
Prime NY Strip au Poivre*US$ 59,00
Parsnip Purée, Potato Pavé, Swiss Chard, Mushrooms
Herb-Crusted Australian Rack of Lamb*US$ 62,00
Tarbais Bean Cassoulet, Escarole, Banyuls Vinaigrette
Linz Heritage Filet Mignon*US$ 62,00
Asparagus, Pomme Rösti, Béarnaise