Permanently Closed - 1774 Grille & Tap
- Neighborhood Gem
- Casual
- Sunday Lunch
- Pre/post Theatre
- Disabled Access
- Fun
- Good Vegetarian Options
- Great Beer
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About
We offer Sunday brunch from 10 am-4 pm.
Fri, Sat 11:00 am–11:00 pm
Sun 10:00 am–9:00 pm
Menu
Pub & Lunch
Soups
Light Eats
served with garlic aioli
fried with cherry peppers served with garlic aioli, fresh lemon wedge
served with Asian vegetable slaw, pickled ginger and sweet chili sauce
hummus, baba ganoush, curried couscous salad, tomato salad, feta cheese, marinated onions served with warm Naan bread
marinated vegetables, imported meats and cheeses served on mixed greens with crusty bread
cheddar grits topped with fried shrimp and a spicy etouffee sauce
made with smoked gouda, bacon, truffle zest
From the Fields
Add to any salad: Fish $6, Grilled Chicken $6, Grilled Shrimp $8, Steak $9
creamy gorgonzola cheese, candied walnuts, tri-color carrots drizzled with spiced port vinaigrette
shaved Parmesano Reggiano cheese and croutons tossed with Caesar dressing
apples, dates, and craisins drizzled with blood orange dressing
golden and red beets, crumbled goat cheese, spiced pecans drizzled with pistachio vinaigrette
Handhelds
all handhelds are served with the choice of pomme frites or fresh seasonal salad
LTO with a Cajun remoulade sauce on a Brioche bun
topped with sautéed peppers, onions, melted swiss cheese, basil mayonnaise served on a baguette
local PA proud beef, LTO, Cooper Sharp American, bacon jam, garlic buttered brioche
garlic grilled ciabatta, beef tenderloin, ale onions, gruyere cheese, drizzled with madeira demi
greens and feta with pesto aioli on grilled ciabatta
Fall & Winter Dinner Menu
Appetizers
fried with cherry peppers served with garlic aioli, fresh lemon wedge
cheddar grits topped with fried shrimp and a spicy etouffee sauce
made with smoked gouda, bacon, truffle zest
hummus, baba ghanoush, tomato salad, stuffed grape leaves, feta cheese, curried couscous salad served with warm Naan bread
house-made Bison and cranberry, pheasant and apple, seafood and saffron served on braised cabbage with a trio of mustards
grilled and topped with wild mushroom ragu
creamy Brie, caramelized apples and figs baked in pastry served with 1774 specialty bread
fried with sage cream
sautéed with fresh tomatoes and leeks served with grilled baguette
served in a brown butter sage sauce
two lump crab cakes served over 1774 specialty bread accompanied by Cajun remoulade sauce
marinated vegetables, imported meats and cheeses served on mixed greens with crusty bread
Salads
Add to any salad: Fish $6, Grilled Chicken $6, Grilled Shrimp $8, Steak $9
creamy gorgonzola cheese, candied walnuts, tri-color carrots drizzled with spiced port vinaigrette
shaved Parmesano Reggiano cheese and croutons tossed with Caesar dressing
apples, dates, and craisins drizzled with blood orange dressing
golden and red beets, crumbled goat cheese, spiced pecans drizzled with pistachio vinaigrette
Entrees
local PA proud beef, LTO, Cooper Sharp American, bacon jam, garlic buttered brioche served with pomme frites or fresh seasonal salad
chicken breast stuffed with apples and served with butternut squash gnocchi in a brown butter and sage sauce
sautéed over fettucine with a tomato spinach cream sauce
wrapped in pancetta with dark lingonberry glaze served with creamy risotto and baby peas
with saffron risotto and chive oil served with sautéed spinach
local bison steak with hunter's sauce served with saffron Yukon mashed potatoes and baby peas
local PA proud with Crimini mushroom bordelaise sauce served with Yukon Gold mashed potatoes and roasted brussels sprouts
marinated and grilled portobello mushroom, squash, couscous, roasted red pepper on a bed of wilted spinach with sun-dried tomato cream
Served with sautéed brussels sprouts and wild rice pilaf. Choice of: blackened or wrapped in romaine in a white wine tomato herb broth
Served with fingerling potatoes and sautéed garlic spinach. choice of: Au Provie - peppercorn brandy cream sauce; Roasted garlic and gorgonzola cheese compound butter; Smoked tomatoes and grilled onion compote
1774 French Jazz Brunch. Ask about our featured brunch cocktail $8
Wake Up
ground fresh daily (regular or decaf)
Calming
English breakfast, Earl Grey, Indian Green Tea, Chia, Cranberry Orange
Light & Healthy
marinated and grilled portobello mushroom, squash, couscous, roasted red pepper on a bed of wilted spinach drizzled with olive oil
served with smoked almonds
From the Fields
creamy gorgonzola cheese, candied walnuts, tri-color carrots drizzled with spiced port vinaigrette
apples, dates, and craisins drizzled with blood orange dressing
Morning Starts & Hatchables
2 eggs any style, bacon, 1774 home fries, toast. Toast: white, multigrain, 1774 house-made
today's specialty omelet
country pork sausage and gravy served with Southern buttermilk biscuits
poached eggs, cheddar grits topped with fried shrimp and a spicy etouffee sauce
Sweets & Treats
served with brandied pecan syrup
served with vanilla pastry cream with seasonal fresh fruit
Lunch & Brunch
LTO, with a Cajun remoulade sauce served on baguette
topped with sautéed peppers, onions, melted swiss cheese, basil mayonnaise served on a baguette
local PA proud beef, LTO, Cooper Sharp American, bacon jam, garlic buttered brioche served with pomme frites or fresh seasonal salad
garlic grilled ciabatta, beef tenderloin, ale onions, gruyere cheese, drizzled with madeira demi
Main
topped with chocolate ganache and fresh fruit
served with vanilla mousse and seasonal fresh fruit
with a hot, buttered rum sauce
decadent fudge laced with orange liquor
gingersnap crust, ladyfingers, pumpkin mousse, crystalized ginger
Lagers, Ciders & Ales
Bottled Beer
(16 oz.) Contemporary classic lager (abv.) 5.2%
Light and spicy unfiltered wheat (abv.) 5.1%
Jefferson's recipe for a strong gold ale (abv.) 8%
Hops and malt in magical harmony (abv.) 7.2%
Breakfast-in-a-glass oatmeal stout (abv.) 7.5%
Chocolate Peanut Butter Porter (abv.) 6.2%
Artisanal meets mechanical (abv.) 7.5%
It's in the name, a near perfect IPA (abv.) 6.9%
Belgian-Style tripel with notes of spice, banana, and pear (abv.) 9.3%
Belgian-Style tripel with rich notes of fruit and spice (abv.) 9.5%
All Time Favorites
Wine
White Wine
Bandes Blanche de Paix
Fresh white peaches, and river stones intrigue the nose, with tastes of fresh green apples
Light, crisp, refreshing with notes of pear, Cameo apple, lime zest, and a hint of flinty minerality
Tropical aromas of grapefruit and passion fruit, followed by a crisp, dry, mineral finish
Ripe and round with delicious aromas and juicy flavors of apple, peach, pear, and lemon, balanced with creamy overtones and a slight touch of oak
Velvety texture revealing tropical fruit and pineapple flavors, with aromas of crème brulee, golden apples, and toasted marshmallows
Sweet and tart with hints of orange peel, dried apricots, and pineapples followed with a hit of red roses on the nose
Crisp with some sweetness, bright green apples and Meyer lemons give way to an orange blossom finish
Medium-bodied, off-dry kosher wine exhibiting attractive floral, apple, lime, spice and lemon characteristics with light notes of pine
Bursting with aromas and flavors of strawberry, peach, and citrus fruit
Red Wine
Medium bodied with flavors of cherry, black Currant, raspberry & toasty oak
Offers brown spice & dark red plum
Fresh floral & grapey with hints of berries And herbs
Features aromas of cranberries & graham Crackers with earthy overtones
Bright with juicy flavors of cherry, Cranberry & raspberry, with a slight spice On the finish
Full bodied with aromas of dark bing Cherries, toasty caramel & spicy fruits
Medium bodied raspberry and plum flavors Finishing with a woodsy character
Fresh huckleberries, light brown spice & toasty oak
Deep ruby red in color displays aromas of Ripe blueberry, dark cherry, & vanilla
Loaded with blackberry, plum & black Currant fruit with hint of cedar & tobacco
Spicy aromatics & notes of black currant, Mulberry, oak and eucalyptus
Full bodied that offers inviting flavors Of ripe berries, spiced chocolate & oak
Soft and lush in licorice & blackberry jam
Well defined bouquet of red plum, black currant and dried rose petals
Smooth and mellow, layers of fruit aromas with hints of nuts and dried fruits
Well balanced with soft fruity flavours
Lush aromatics of raspberries & dark cherry with a hint of eucalyptus
Sparkling
L'etoiles du Liberte
Coffees, Teas & Final Sips
Coffee
All coffees are sourced from Monocacy coffee roasters based in Milford, NJ so that we can provide the freshest and most delicious cup
citric and sweet with layers of toffee and lavender
medium dark with notes of raisin and chocolate
flavored coffee, perfect for dessert
Coffee Upgrades
Espresso Bar
The perfect blend of Monocacy espressos and our staff's barista skills
oh-so smooth with a dangerously sweet finish
Fair trade and delicious. Your sleep will thank you
Tea
Our selection of Monocacy Coffee Roaster's expertly blended teas
Fortified Wine and Brandy
Finish your meal like Hemingway with a selection of port, sherry and vermouth, available in 2 oz tastings or 3.5 oz pours
News
Posted On: May 23, 2018. Join us on Thursday June 21, 2018 from 6-8:30 pm for a truly intimate, unique event. Bill Lentz will teach you about the fascinating world of Scotch & Whiskey. You will also learn about different types of cigars and how to enjoy them. This includes 4 cigars: Ashton, Monte Cristo White, Romeo y Julieta Especial. Also 4 Scotch/ Whiskies: Glenlivet 21, Laguvulin 16, Bushmills 16, Johnny Walker Black. Each course will be served with an accompaniment. Space is limited!
Posted On: May 23, 2018. In honor of Memorial Day we will be open for Brunch service only from 10 am- 5 pm this Sunday May 27, 2018. We will be closed for dinner.
Posted On: May 20, 2018. Join us tomorrow from 11a-4p for Lehigh Graduation. Yes! We will be open. Book your reservations now!
Posted On: May 18, 2018. Enjoy live music this evening on our covered patio. Kevin Gilson will be performing an amazing line up. Enjoy food and beverages while winding down from your work week.
Posted On: May 2, 2018. This year we will be a participating vendor at Saucon Valley's Farmers Market. Stop by every Sunday starting this week from 9am-1pm and enjoy one of our tasty breakfast sandwiches!
Posted On: May 2, 2018. Ring in the spring with us here at 1774 Grille & Tap. Our covered patio is open! This Friday May 4, 2018 we will be premiering a New Beer! "Lord Business" Double India Pale Ale 8.9% ABV by Free Will Brewing Co. We are also kicking off our Friday night music on the porch from 6 pm -9 pm with the amazing musician Jim Steager.
Posted On: May 2, 2018. Join us this Saturday May 5, 2018 for some amazing Cinco de Mayo/ Derby Day fun!! We will be having $3 Corona's, $6 Mint Julep's, and $8 Margaritas and of course Tacos!
Posted On: April 5 2018. We still have reservations available for our afternoon tea & painting party on Saturday April 14, 2018 at 12pm. Join us for an amazing Saturday afternoon of relaxation and fun.
Posted On: March 21, 2018. Due to old man winter bringing us snow today. We will be closed. We will resume normal business hours tomorrow. Sorry for the inconvenience.
Posted On: March 16, 2018. Join us this evening for an amazing dinner. Stop by and try one of the items off our new menu. Asian Duck & Wild Mushroom Ravioli… stuffed wonton skins in miso broth with Asian vegetable slaw and topped with crispy wontons.
Posted On: March 14, 2018. Join us this even for a 4-course dinner wine pairing of our New Menu. We still have reservations available!
Posted On: March 10, 2018. If you are a lover of Tuna, we have an amazing new dish for you to enjoy. "Grilled Tuna Puttanesca… served with Mediterranean olives, fresh herbs, anchovies, capers in tomatoes, garlic fava beans, and lemon basil risotto".
Posted On: March 7, 2018. Due to impending weather we will be closed today Wednesday March 7, 2018. We will resume normal business hours tomorrow. Sorry for any inconvenience.
Posted On: March 1, 2018. Celebrate Easter Sunday with the staff at 1774 Grille & Tap. We will be offering our amazing French Jazz Brunch menu. $12 Bottomless mimosa's!
Posted On: March 1, 2018. Join us on Wednesday March 28, 2018 from 6p-8p for an amazing lesson on pairing wine with cheese. Steve DiDanato from the "Wine Merchant" will be teaming up with Skip Cheese to show you how well the two pair together. Event cost is $20 per person.
Posted On: March 1, 2018. Join us on Saturday March 17, 2018 for a St. Patrick's Day celebration. We will be serving Authentic Irish cuisine. We also will be offering $3 Guinness and $5 Jameson shots.
Posted On: February 16, 2018. Tomorrow kicks off Lehigh Valley beer week. Join us from February 17-24, 2018 for an amazing experience. We will be featuring different specials daily. Wednesday: Beer & Cheese Pairing, Thursday: Beer & Bratwurst, Friday & Saturday: Beer Dinner, Sunday: Beer Brunch.
Posted On: February 10, 2018. Let's all give a warm welcome to our new Chef Andrew DeCree. He comes to us from some amazing restaurants like the Romantic Baumeier Restaurant and Jean Pierre's. He's bring a little Authentic French Cuisine to the Lehigh Valley.
Posted On: February 10, 2018. Are you looking for an amazing place to enjoy your Sunday morning meal? Join us at 1774 Grille & Tap for an amazing brunch. We will now be serving brunch every Sunday from 10am-4pm. Now taking reservations!
Posted On: February 7, 2018. Still looking for a place to spend Valentine's Day with your loved ones? Join us here at 1774 Grille & Tap. Purchase 2 entree's & 2 dessert's and receive a complimentary bottle of house Champagne. Full menu is listed under the menu tab.
Posted On: January 21, 2018. Come celebrate Valentine's Day with us on Wednesday February 14, 2018. We will be serving our regular menu with special feature items. For all couples, purchase 2 Entrees and 2 Desserts and receive a complimentary bottle of house champagne. Now taking reservations.
Posted On: January 17, 2018. Dinner Menu $40 Per Person. First Course (Choose one of the following): 1774 Salad: Mixed Greens or Shaved Radicchio topped with Blood Orange Gastrique, Duck Cracklings, and Grand Padano Sweet Potato and Leek Soup: Topped with Candied Bacon Crumbles and Bourbon Croutons Beef Carpaccio Caprese: Beef Carpaccio, Smoked Mozzarella, Tomatillos, and Pomegranate Balsamic Reduction. Second Course (choose one of the following): Strip Steak: 6oz PA Proud Strip, Sweet Potato Gratin, Shaved Brussels, Spiced Butter Compote. Surf and Turf: Short Rib and Mascarpone Ravioli, 3oz Lobster Tail, Braised Radicchio, Roasted Tomato, and Brandy Honey Cream. Chicken Coq au Vin Blanc: Ratatouille, White Wine Reduction, and Fried Carrot Ribbons. 1774 Fettuccini: Wild Mushrooms, Winter Vegetable, and Roasted Tomatillo Sauce. Third Course (Choose one of the following): Apple Tart: Ginger Caramel, Honey Sage Ice Cream, and Oat Clusters Chocolate Banana: Banana Hazelnut Cake, Chocolate Mousse, and Coconut Ice Cream.
Posted On: January 17, 2018. We are proud to be participating in Hellertown-Lower Saucon's winter restaurant week. Join us Wednesday Jan. 17, 2018 through Saturday Jan. 20, 2018 from 11am-4pm. Now taking reservations. Lunch Menu $20 per person. First Course (Choose one of the following): 1774 Salad: Mixed Greens or Shaved Radicchio, Blood Orange Gastrique, Duck Cracklings, and Grand Padano. Sweet Potato and Leek Soup: Topped with Candied Bacon Crumbles and Bourbon Croutons. Main Course (Choose one of the following): Lobster Roll: Lump Lobster, Avocado Cream, Roasted Tomato, and Bacon Pico. Noodle Bowl: Soba Noodles, Duck Confit, Pickled Ginger, Baby Bok Choy, and Caramelized Shallots. Fish and Chips: Beer Battered Monk Fish, House Made Chips, Stout Tartar Sauce, and Charred Radicchio Slaw. Burger: 8oz Brisket Blend Burger, Bacon Horseradish Cheddar, Baby Bibb, Roasted Tomato Aioli, and Crispy Shallots.
Posted On: December 10, 2017. Join us at the Easton Public Market for a Valentine's Day treat as we share our love with you and the special person in your life. First Course: Arugula and micro salad with candied almonds, bruleed goat cheese, strawberry vinaigrette. Second Course: Surf and Turf beef wellington and knuckled shrimp with borsien polenta, tri-color carrot bouquet, beef bernaise. Third Course: Flourless chocolate torte with hazelnut ganache. Each Course will be paired with a local wine.
Posted On: December 1, 2017. Our feature appetizer this weekend is "Roasted Chick pea and fennel salad tossed in basil, parsley puree, sun dried tomato gastrique, grilled baby octopus".
Posted On: December 1, 2017. Join us this evening for an amazing dinner. Our feature entree is "Pan seared Monkfish over fried short rib Ravioli's with Broccoli and Romesco sauce".
Posted On: November 29, 2017. Come celebrate the beginning of the New Year with us at 1774 Grille & Tap. We will be serving an amazing 5-Course dinner with appetizer, soup, salad, entrée, and dessert. Holiday menu is available under the menu tab. Book Your Reservations Now!
Posted On: November 15, 2017. We would like to inform you that we will be closed on Thanksgiving Day, Christmas Day, and New Years Day. We wish you a happy holiday from our family to yours!
Posted On: November 6, 2017. Join us pre-game for $3 domestic drafts, blood orange mimosa's, and the "Lehigh Cocktail". We will be featuring a special menu with Build-your-own-omelet, Crab Benedict, Bacon Jam Burger, Veggie Panini, Flatbreads, shrimp & sweet potato pancake, and Crab Cake Sandwich. Then come back to us after the game for 1/2 price appetizers and drink specials from 4:30p-6:30p then stay for an amazing dinner.
Posted On: November 6, 2017. Come enjoy an amazing dinner with us in a casual environment with ample Free parking. Enjoy our regular menu and several features for an unforgettable night with your family. We are an Upscale Modern American restaurant emphasizing on local fresh. Make your reservations now! Vegetarian and Gluten-Free options.
Posted On: October 27, 2017. Entree: Stuffed Culaccio Steak with over sauteed Brussels Sprouts, honey ginger sweet potatoes and chive oil. Appetizer: Prosciutto wrapped dates with a tarragon-goat cheese creme and balsamic reduction.
Posted On: October 27, 2017. We will be airing every World series baseball game, NBA basketball games, and NFL games. Come out and watch them on our 4K Televisions while have an amazing meal and/ or cocktail with us.
Posted On: October 23, 2017. Join us this upcoming Thursday November 09, 2017 for "Thirsty Thursday" and enjoy the smooth sounds of jazz performed by GT3 Jazz Duo with vocals by Val from 6PM-9PM.
Posted On: October 16, 2017. 1774 Grille & Tap is teaming up with Lost Tavern Brewery to bring you a 5-Course beer and food pairing. Save the date October 23, 2017 and place your reservations NOW! Space is limited. Summary - Event: 1774 Grille & Lost Tavern Beer and Food Pairing; Location: 1774 Grille & Tap, 605 Main Street, Hellertown, Lehigh Valley-18055. Starting on: October 23, 2017; Ending on: October 23, 2017.
Posted On: October 12, 2017. It's Thirsty Thursday again. Tonight we will be airing the Philadelphia Eagles vs. North Carolina Panthers! Come out and enjoy $3 Domestic Drafts and a special football menu.
Posted On: October 12, 2017. Come out and enjoy a refreshing cocktail or amazing meal with us while you watch the Saucon Valley Spirit Parade from our Main Street dining tables or covered patio. We offer a great view of the parade and we also will be showing all NFL games too. So bring the family and enjoy your Sunday with the staff at 1774 Grille & Tap. Sunday October 22, 2017 at 2PM. Summary - Event: Saucon Valley Spirit Parade; Location: 1774 Grille & Tap, 605 Main Street, Lehigh Valley-18055; Starting on: October 22, 2017; Ending on: October 22, 2017.
Posted On: September 25, 2017. Due to construction we will not be open for lunch on Monday September 25, 2017 but will be open for dinner service this evening at 5 PM. Our apologizes for any inconvenience.
Posted On: September 22, 2017. Our New Fall/Winter 2017 Menu is in effect. We have used local products to bring to you an amazing cuisine that will keep you feeling warm and cozy for the season. Stop by and try out our new items!
Posted On: September 22, 2017. Join us at Easton Public Market on Thursday October 5, 2017 from 5pm-8pm for a 4-Course Cooking Demo and tasting with our Executive Chef Steve Brett. He will teach you how to prep, cook, and store each course. Reservations are necessary.
Posted On: September 22, 2017. This evening we will be hosting a Frank Sinatra Tribute bought to you by Eric DeLauro "The Rat Pack" straight out of Hoboken, NJ. He will be performing here LIVE! Tonight from 6:00pm-9:00pm.
Posted On: September 20, 2017. We would like to invite all of our local Hellertown friends to join us every Thursday for a Locals Mixer from 7PM-9PM. There will be drink features, including our very own Hellertown handcrafted cocktail. Don't miss out on the fun! Hope to see you there!
Posted On: September 10, 2017. We will not be serving brunch on Sundays any longer. However, we have extended our hours on Sunday from 11:00am-10:00pm providing you with amazing lunch and dinner options.
Posted On: August 14, 2017. Get ready for game night! We have 4K televisions showing all NFL football, Local College, and High School games. On NFL nights we will be offering a small menu designed for the games and $3 Corona, Miller Lite, and Yuengling drafts. So spend your game day enjoying great food, beer, cocktails, and people!
Posted On: August 14, 2014. We are happy to be participating in Hellertown, PA first Mini-Pub Crawl! We will be having live entertainment by JumpStart PA's Band from 8:00pm-11:00pm. Awesome things will be raffled off. We offer a Fresh Local Cuisine with House-Made Cocktails. So come out and spend one of your last Summer 2017 Saturday nights with us.
Posted On: August 10, 2017. We are happy to announce that we will be showing all the NFL games this season on 4K T.V's. We will be featuring $3 Miller Lite, Coors Lite, and Yuengling Drafts. We will also have a game day menu. So come and enjoy football season with great food, drinks, and Football!
Posted On: August 10, 2017. Stay Tuned! Coming soon.
Posted On: August 10, 2017. Get over your work week with Wine Down Wednesdays. Featuring 1/2 price bottles and $6 glasses on select wines.
Posted On: August 10, 2017. We are proud to be a part of Hellertown's first Mini-Pub Crawl on Saturday August 26, 2017. Come out and enjoy some good music, food, and cocktails. Visit https://www.paypal.me/crawldaddy if interested.
Posted On: August 1, 2017. Upscale dining in historic lehigh valley. Seating options for outdoor dining. The 1774 Grille & Tap offers several outdoor seating options to USE and Privately reserve. These areas are popular additions to our private room reservations as well as for our daily customers; Read more http://1774grille.com/outdoor-seating-1774-grille-tap/.
Posted On: July 22, 2017. We will be featuring Pre-Fixed Menu's for Hellertown Restaurant Week starting tomorrow Sunday 7/23- Saturday 7/29/2017. Come and experience a fresh, local cuisine, while enjoying some sun on our covered patio. Summary - Event: Hellertown Restaurant Week; Location: 1774 Grille & Tap, 605 Main Street, Hellertown, Lehigh Valley-18055; Starting on: 07/23/2017; Ending on: July 29, 2017; Description: Pre-Fixed Lunch and Dinner Menu's.
Posted On: July 18, 2017. What is a fine dining restaurant? Many fine dining restaurants require a formal dress code followed by rules of etiquette to provide an enhanced dining experience. Read more http://1774grille.com/fine-dining-lehigh-valley/.
Posted On: July 13, 2017. Book your private event with us. Private room reservations form. Fill out the form below and someone will contact you regarding your; Read more http://1774grille.com/private-room-reservations/.
Posted On: May 22, 2017. 1774 Happy Hour Menu: (Monday Thru Friday: 4:30 PM-6:30 PM) Half priced select apps (Available Only in the Bar); Read more http://1774grille.com/1774-happy-hour-menu/.
Posted On: April 12, 2017. Sunday may 14TH: join us for mother's day. Sure' mom loves flowers, but, what she really needs is the finest food and spirits in the lehigh valley for her special sunday. The 1774 Grille & Tap located in historic downtown Hellertown, PA, is offering a special celebratory meal to honor the special women in our families. Reservations are encouraged as each Mother will receive a special gift. Don't wait any longer. Give mom the best selection of gourmet food and cocktails on mother's day at the 1774 grille & tap.
Posted On: April 12, 2017. Come celebrate Cinco de Mayo on May 5th at the 1774 Grille & Tap with Corona and Margarita drink specials throughout the day. If you haven't become familiar with our drink menu, then you are in for a treat. Our specialty cocktails are part of what makes the 1774 Grille & Tap a staple for many patrons within the Lehigh Valley. So stop in and enjoy our expansive cocktail selection and taste the food and drinks that the locals are raving about on May 5th.
Posted On: April 12, 2017. Pick your Pony and relax with a refreshing cocktail from your favorite Grille & Tap in Hellertown, PA. With the Kentucky Derby running from May 5th – May 6th, we will be providing drink specials on the final day of the event (May 6th) from 4-6PM. Our specialty drink for the event is a twist on the classic Kentucky Derby cocktail commonly known as the Mint Julep. Drink special prices will be listed on Instagram and. Also, if you would like to wear that fancy derby hat to the event, you may walk away with a $50 Gift Certificate to our restaurant which will be awarded to the fanciest derby headgear. So come on out to the 1774 grille & tap for our Kentucky derby celebration.
Posted On: March 28, 2017. Enjoy our jazz brunch: every sunday starting april 2ND 10AM-3PM. GT3-jazz standards - Stop in for a Mimosa and a delicious brunch while listening to the greatest Jazz music in the Lehigh valley from the GT3 Jazz Trio featuring the talented Dave Hartl, Tony Marino, and George Torrella; Read more http://1774grille.com/music-at-the-1774-grille-tap/.
Posted On: February 27, 2017. Tavern House to Close; Reopen as Upscale '1774 Grill' in December by: Josh Popichak | October 28, 2016. The Morning Call reported Friday that an iconic Mexican restaurant in Hellertown that was recently sold will close by late November and reopen several weeks later as an upscale eatery specializing in modern American cuisine. Ricardo's Original Tavern House–owned by Brenda and Rick Rodriguez, and a fixture on Main Street since the late 1960s when it was Rick's grandparents' Pancho's Villa–has been purchased by Kim Culver-Adams and Richard Adams of Lower Saucon Township, who plan to rename it 1774 Grill, renovate the interior and serve a menu that emphasizes fresh, local and organic ingredients, the article indicated.
Posted On: February 27, 2017. Hellertown's ricardo's original tavern house to close in advance of new restaurant's debut (ryan kneller/the morning call) By Ryan Kneller; Read more http://1774grille.com/1774-grille-tap-in-the-morning-call/.
Posted On: June 2, 2014. The Lehigh Valley's Best Burger: Our local burger is a must have for the hamburger lover at your table. Each savory beef patty is tenderized with care before being carefully grilled to perfection. Topped with crisp lettuce, tomato, and onion sourced from local organic farmers, this is one burger you'll never forget. Local Burger Features: Indian Ridge Angus beef from PA proud, Smothered in bacon jam, a nice thick slice of cooper sharp american cheese, tasty garlic buttered ciabatta bun. If you are looking for a gourmet burger that's designed to ignite your taste buds, then look no further than the 1774 Grille & Tap to satisfy your beef craving appetite. Everyone loves a good burger, and so do we. Our Local Burger is one of our most popular small plates entrée selections and is slowly gaining quite a reputation among hamburger lovers. Our burger has made the 2017 list for The Lehigh Valley's Best Burger. Place your vote today!
Specialty Cocktails
Grapefruit vodka, ruby red grapefruit juice, fresh lime juice, & simple syrup. Served in martini glass with fresh grapefruit
Faber Vodka, orange liqueur, lemon thyme syrup, & cranberry juice. Served over ice with lemon wheel, and a sprig of fresh thyme
Faber vodka, our own bluberry-lavendar syrup, fresh lime juice, & Club soda. Served over ice and garnished with fresh blueberries a lavender Sprig
Faber vodka, house-made Rhubarb shrub, simple syrup, muddled strawberries and fresh lemon juice. Served on the rocks with a Demerara sugar rim, lemon, and a sprig of fresh mint
Evan Williams Bourbon, muddled cucumber and fresh mint, sweet tea, and fresh lemon juice. Served over ice and garnished with lemon wheel and mint
Faber vodka, fresh lime juice, and pineapple-ginger beer. Served in copper Mug and garnished with fresh pineapple and mint
Faber gin, muddled cucumbers and basil, fresh lemon juice, elderflower liqueur, and simple syrup. Served in martini glass and garnished with a fresh cucumber & basil garnish
Tequila
Mezcal rinse, Espolon reposado tequila, Angosturra bitters, real honey simple syrup, and fresh lemon juice are shaken together to create a harmonious and delicious blend. Served on the rocks with a Demerara sugar rim and a lemon
Sauza Blue tequila, Crème de Violette, fresh lime juice and house-made lavender simple syrup create this elegant beauty. Served in a sugar rimmed martini glass with a fresh sprig of lavender
Rum
Faber rum, Midori melon liqueur, house-made orgeat simple syrup and pineapple juice are shaken together for a bit of an island feel. Served in a coupe and garnished with a cherry and lime
Faber rum, fresh mint, lime wedges, and simple syrup combine for a light and extremely refreshing palate pleaser. Served on the rocks with a lime wedge and a fresh sprig of mint. Seasonal fruit available for an upcharge, just inquire with your server
Gin
Faber gin, fresh lemon juice and house-made rosemary simple syrup are brought together to allow the essence of the gin to shine. Served on the rocks with a fresh sprig of rosemary and a lemon
Faber gin, muddled cucumbers and basil, fresh lemon juice, elderflower liqueur, and simple syrup collaborate beautifully in this invigorating cocktail. Served in a martini glass with a cucumber and basil garnish
Monday thru Saturday: 4:30 PM-6:00PM. Available only in the bar. Half Price on Domestic Drafts. $7 Glass of house wines
Happy Hour
made with Gouda, bacon, and truffle zest
fried with cherry peppers, served with garlic aioli, fresh lemon wedge
served with Asian vegetable slaw and pickled ginger
