Permanently Closed - 1774 Grille & Tap

served with garlic aioli

fried with cherry peppers served with garlic aioli, fresh lemon wedge

served with Asian vegetable slaw, pickled ginger and sweet chili sauce

hummus, baba ganoush, curried couscous salad, tomato salad, feta cheese, marinated onions served with warm Naan bread

marinated vegetables, imported meats and cheeses served on mixed greens with crusty bread

cheddar grits topped with fried shrimp and a spicy etouffee sauce

made with smoked gouda, bacon, truffle zest

creamy gorgonzola cheese, candied walnuts, tri-color carrots drizzled with spiced port vinaigrette

shaved Parmesano Reggiano cheese and croutons tossed with Caesar dressing

apples, dates, and craisins drizzled with blood orange dressing

golden and red beets, crumbled goat cheese, spiced pecans drizzled with pistachio vinaigrette

LTO with a Cajun remoulade sauce on a Brioche bun

topped with sautéed peppers, onions, melted swiss cheese, basil mayonnaise served on a baguette

local PA proud beef, LTO, Cooper Sharp American, bacon jam, garlic buttered brioche

garlic grilled ciabatta, beef tenderloin, ale onions, gruyere cheese, drizzled with madeira demi

greens and feta with pesto aioli on grilled ciabatta

fried with cherry peppers served with garlic aioli, fresh lemon wedge

cheddar grits topped with fried shrimp and a spicy etouffee sauce

made with smoked gouda, bacon, truffle zest

hummus, baba ghanoush, tomato salad, stuffed grape leaves, feta cheese, curried couscous salad served with warm Naan bread

house-made Bison and cranberry, pheasant and apple, seafood and saffron served on braised cabbage with a trio of mustards

grilled and topped with wild mushroom ragu

creamy Brie, caramelized apples and figs baked in pastry served with 1774 specialty bread

fried with sage cream

sautéed with fresh tomatoes and leeks served with grilled baguette

served in a brown butter sage sauce

two lump crab cakes served over 1774 specialty bread accompanied by Cajun remoulade sauce

marinated vegetables, imported meats and cheeses served on mixed greens with crusty bread

creamy gorgonzola cheese, candied walnuts, tri-color carrots drizzled with spiced port vinaigrette

shaved Parmesano Reggiano cheese and croutons tossed with Caesar dressing

apples, dates, and craisins drizzled with blood orange dressing

golden and red beets, crumbled goat cheese, spiced pecans drizzled with pistachio vinaigrette

local PA proud beef, LTO, Cooper Sharp American, bacon jam, garlic buttered brioche served with pomme frites or fresh seasonal salad

chicken breast stuffed with apples and served with butternut squash gnocchi in a brown butter and sage sauce

sautéed over fettucine with a tomato spinach cream sauce

wrapped in pancetta with dark lingonberry glaze served with creamy risotto and baby peas

with saffron risotto and chive oil served with sautéed spinach

local bison steak with hunter's sauce served with saffron Yukon mashed potatoes and baby peas

local PA proud with Crimini mushroom bordelaise sauce served with Yukon Gold mashed potatoes and roasted brussels sprouts

marinated and grilled portobello mushroom, squash, couscous, roasted red pepper on a bed of wilted spinach with sun-dried tomato cream

Served with sautéed brussels sprouts and wild rice pilaf. Choice of: blackened or wrapped in romaine in a white wine tomato herb broth

Served with fingerling potatoes and sautéed garlic spinach. choice of: Au Provie - peppercorn brandy cream sauce; Roasted garlic and gorgonzola cheese compound butter; Smoked tomatoes and grilled onion compote