Enjoy a complimentary amuse bouche to excite your appetite for our ingredient-driven cuisine.
Terms and Conditions: Maximum of 20 diners. Excludes Tax, excludes service.
Valid For: 1 - 20 people
Starts: August 29, 2017
Ends: March 31, 2018
Availability: Mon-Tue 5:30PM-10:00PM
Food is pretty salty and there was an overhead light that flickered the entire time. Mildly annoying.
8pm reservations but the hostess forgot to get us at the bar until I approached her at 8:30. Dessert comped thanks but dinner significantly delayed with such late seating
Wonderful experience. We loved the food!
The Filipino-inspired dishes we ordered were disappointing. The lamb lumpia was so-so and the fried olives were just that. Where’s the longanisa? We didn’t taste them at all. The frozen leche flan was too sweet. Next time we’ll try the other dishes on the menu.
My partner and I had eaten here several years ago, and as his daughter has moved into the neighborhood we wanted to celebrate her arrival. We had a mainly excellent meal - particularly enjoyed the "pastrami" trout, english peas, burrata, and duck sandwich. But the pacing was odd (serving the risotto and fries together, with no other course, was carb-heavy even for me; the last dish, the duck, was so late the waitress apologized and we debated just cancelling as we were stuffed). One dish was awful (the uni bucatini) and the waitress noticed we hadn't eaten it, asked why, and then took it off the bill -- good service. So we'd return but be more deliberate in instructions.
We are regular customer in this restaurant, and this time we were really disappointed.We waited more than one hour to be seated!!
Very nice moment with some friends. Food excellent!
Our waitress seemed annoyed by us, other than that, the food and drinks were quite fabulous
Great service, but the food was just ok.
Great! As always
Best place to pair food with champagne in San Francisco! 1760 has a purist devotion to wine and champagne with a deep list spanning from big houses to boutiques. The menu is perfect for nibbling. Despite my reservations about cooked Uni, the Uni pasta was magical. The Monday night special is a deal.
Great Small Plates, had the Burrata, Fried Chicken and Branzino, Desserts were good too
Had a wonderful dinner at 1760 Saturday night enjoying the last part of happy hour then our full dining experience. Service was excellent (Kimkei) and the food could not have been more pleasing. We started with opening a bottle of wine and three appetizers from their happy hour menu. They included fried chicken bites, french fries and pork taco's....they will all be ordered again at our next visit. For our main courses the two standouts were the octopus and duck burger but all were very creatively prepared. This restaurant is a keeper.....
Delicious food !!!
What delicious food. I am looking froward to brussels sprout and a glass of white wine for my next meal there.
We tried a number of dishes and thought everything was great!
We’ve been dining at 1760 since it opened 3 years ago. Always superb! Service, wine, cocktails & expert preparation of food makes it a regular gem for us. Many business dinners there as well. All sorts of taste preference friends who all love the food & experience. Great staff & careful chef oversight with superb food-friendly cocktails & wine come together consistently at 1760 to make it a terrific value.
Sleek modern restaurant with great bar. I would define the food as modern American. The food is a little bit overdone for my liking (a lot happens on the plate with very strong flavors and sauces prevailing), but generally good.
Overall this is a very good place, with good cocktails, a good wine cart and nice service. I would definitely go back
Interesting small plates, some better than others, risotto and scallops were very good. Nice change from other places.
creative cooking. go early-quiet yummy great place