Entrees
Prime Rib
House Made Steak Sauce and Horseradish Cream
Shrimp and Andouille Sausage Jambalaya
Roasted Salmon
Mustard-Brown Sugar Glaze
Honey Baked Ham
Honey Mustard and Pepper Jelly
Southern Fried Chicken
Salads
17 Arrows Salad
seasonal mixed greens, tomatoes, dried cherries, red onion, blue cheese, candied walnuts, orange segments, honey-sherry vinaigrette
Caesar Salad
Pasta Salad
Fruit Display
Deviled Eggs
Chopped Salad
chickpeas, blue cheese, fried onions, cranberries, sweet and sour dressing
Cucumber, Tomato, and Onion Salad
Broccoli Slaw
Beet Salad
Cole Slaw
Potato Salad
Greek Salad
tomatoes, cucumbers, bell peppers, feta, oregano, olives, red wine vinaigrette
Sides
Hashbrown Casserole
Scrambled Eggs
Sausage Links
Neuske’s Bacon
French Toast and Waffles
Biscuits and Sausage Gravy
Omelette Station
Asparagus
Green Bean Casserole
Mashed Potatoes
Macaroni and Cheese
Roasted Brussel Sprouts
Maple Glazed Carrots
Charcuterie and Cheese
Assortment of Rolls and Breads
Seafood
Sushi Display
Shrimp Cocktail
Smoked Salmon Display
Dessert
Seasonal Pies and Cakes
Bread Pudding
Peach Cobbler