Appetizers
Jumbo Shrimp CocktailUS$ 19,00
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Grilled Tuna Teriyaki BowlUS$ 23,00
Sliced Tuna Filet served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, Cucumbers and Teriyaki Sauce
Crab CakesUS$ 22,00
Wild Blue Crab mixed with Scallions, Red Bell Peppers, Red Onions served with Cucumber Mango Slaw and a Sweet Aioli
Smoked Fish DipUS$ 14,00
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Pan Roasted PEI MusselsUS$ 18,00
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce with Fresh Tomatoes and Chiffonade Basil served with Toasted Ciabatta Bread
Shrimp 'n' GritsUS$ 19,00
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar, Anson Mills Grits and drizzled with Maple Syrup
Fried Calamari RingsUS$ 15,00
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Cedar Key ClamsUS$ 22,00
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Soups & Salads
Bahamian Style Conch ChowderUS$ 10,00
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
New England Style Clam ChowderUS$ 10,00
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomato & Burrata InsalataUS$ 15,00
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil and served alongside Burrata Cheese
Caesar SaladUS$ 14,00
Romaine Hearts Tossed in Our Caesar Dressing, topped with Sun Dried Tomatoes, House Croutons and Shaved Parmesan Cheese
Fisheries Salad*US$ 16,00
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Wedge SaladUS$ 14,00
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Spinach Berry Salad*US$ 14,00
Fresh Baby Spinach tossed with Raspberries, Strawberries, Blueberries, Almonds, Red Onions, and Goat cheese
Entrees
Pan Roasted GrouperUS$ 48,00
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Grilled SalmonUS$ 33,00
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with an Orange Sweet Chili Sauce
Red SnapperUS$ 39,00
Wild-Caught Snapper served with Fluffy Coconut Pineapple Rice, Peas, Carrots and a Sweet and Spicy Coconut Red Thai Curry Sauce
Pan-Seared ScallopsUS$ 52,00
Diver Scallops over a Creamy Cauliflower Puree and Roasted Rosemary Brussel Sprouts topped with Crispy Leaks
Grilled Chicken PomodoroUS$ 29,00
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Miso SeabassUS$ 52,00
Wild caught Seabass with a Mizo Glaze and Toasted Sesame Seeds over Teriyaki Quinoa Stir Fry with Bok Choy, Corn, Red Cabbage, Carrots, Cherry Tomatoes
Grilled SwordfishUS$ 37,00
Wild-Caught Swordfish Filet over Crab Fried Rice, Peas, Carrots, with Toasted Sesame Seeds and a Spicy Aioli drizzle
Grilled Filet MignonUS$ 55,00
8 oz Filet with Garlic Mashed Potatoes, Grilled Asparagus, Espagnole Sauce
Grilled Bone-In Pork ChopUS$ 32,00
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
Prime Rib (Available on Weekends Only)US$ 54,00
12oz Slow Cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
King Crab LegsUS$ 0,00
Drawn Butter, Garlic Mashed Potatoes
- 125.00US$ 0,00
Cold Water Lobster TailUS$ 0,00
8oz Lobster Tail over Orzo Pasta with Oven Roasted Tomatoes, Baby Spinach, Lobster Meat and a Lobster Cream Sauce
- 53.00US$ 0,00
Maine Lobster – 2 PoundUS$ 0,00
Drawn Butter, Garlic Mashed Potatoes
- 90.00US$ 0,00
Baked Seafood PastaUS$ 43,00
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes, Gruyere Cheese, Truffle Cream Sauce, baked and topped with Shaved Parmesan and Breadcrumbs
Grilled BranzinoUS$ 39,00
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Add-Ons
ShrimpUS$ 11,00
Grilled ChickenUS$ 9,00
5oz Cold Water Lobster TailUS$ 0,00
- 39.00US$ 0,00
Scallop (1)US$ 13,00
Sides
Garlic Mashed PotatoesUS$ 9,00
Maple Bacon Brussels SproutsUS$ 9,00
Truffle Potato Dippers with AioliUS$ 9,00
AsparagusUS$ 7,00
BroccoliniUS$ 7,00
Crab Fried RiceUS$ 12,00