Appetizers
Jumbo Shrimp Cocktail19,00 USD
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Grilled Tuna Teriyaki Bowl23,00 USD
Sliced Tuna Filet served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, Cucumbers and Teriyaki Sauce
Crab Cakes22,00 USD
Wild Blue Crab mixed with Scallions, Red Bell Peppers, Red Onions served with Cucumber Mango Slaw and a Sweet Aioli
Smoked Fish Dip14,00 USD
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Pan Roasted PEI Mussels18,00 USD
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce with Fresh Tomatoes and Chiffonade Basil served with Toasted Ciabatta Bread
Shrimp 'n' Grits19,00 USD
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar, Anson Mills Grits and drizzled with Maple Syrup
Fried Calamari Rings15,00 USD
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Cedar Key Clams22,00 USD
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Soups & Salads
Bahamian Style Conch Chowder10,00 USD
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
New England Style Clam Chowder10,00 USD
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomato & Burrata Insalata15,00 USD
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil and served alongside Burrata Cheese
Caesar Salad14,00 USD
Romaine Hearts Tossed in Our Caesar Dressing, topped with Sun Dried Tomatoes, House Croutons and Shaved Parmesan Cheese
Fisheries Salad*16,00 USD
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Wedge Salad14,00 USD
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Spinach Berry Salad*14,00 USD
Fresh Baby Spinach tossed with Raspberries, Strawberries, Blueberries, Almonds, Red Onions, and Goat cheese
Entrees
Pan Roasted Grouper48,00 USD
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Grilled Salmon33,00 USD
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with an Orange Sweet Chili Sauce
Red Snapper39,00 USD
Wild-Caught Snapper served with Fluffy Coconut Pineapple Rice, Peas, Carrots and a Sweet and Spicy Coconut Red Thai Curry Sauce
Pan-Seared Scallops52,00 USD
Diver Scallops over a Creamy Cauliflower Puree and Roasted Rosemary Brussel Sprouts topped with Crispy Leaks
Grilled Chicken Pomodoro29,00 USD
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Miso Seabass52,00 USD
Wild caught Seabass with a Mizo Glaze and Toasted Sesame Seeds over Teriyaki Quinoa Stir Fry with Bok Choy, Corn, Red Cabbage, Carrots, Cherry Tomatoes
Grilled Swordfish37,00 USD
Wild-Caught Swordfish Filet over Crab Fried Rice, Peas, Carrots, with Toasted Sesame Seeds and a Spicy Aioli drizzle
Grilled Filet Mignon55,00 USD
8 oz Filet with Garlic Mashed Potatoes, Grilled Asparagus, Espagnole Sauce
Grilled Bone-In Pork Chop32,00 USD
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
Prime Rib (Available on Weekends Only)54,00 USD
12oz Slow Cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
King Crab Legs0,00 USD
Drawn Butter, Garlic Mashed Potatoes
- 125.000,00 USD
Cold Water Lobster Tail0,00 USD
8oz Lobster Tail over Orzo Pasta with Oven Roasted Tomatoes, Baby Spinach, Lobster Meat and a Lobster Cream Sauce
- 53.000,00 USD
Maine Lobster – 2 Pound0,00 USD
Drawn Butter, Garlic Mashed Potatoes
- 90.000,00 USD
Baked Seafood Pasta43,00 USD
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes, Gruyere Cheese, Truffle Cream Sauce, baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Branzino39,00 USD
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Add-Ons
Shrimp11,00 USD
Grilled Chicken9,00 USD
5oz Cold Water Lobster Tail0,00 USD
- 39.000,00 USD
Scallop (1)13,00 USD
Sides
Garlic Mashed Potatoes9,00 USD
Maple Bacon Brussels Sprouts9,00 USD
Truffle Potato Dippers with Aioli9,00 USD
Asparagus7,00 USD
Broccolini7,00 USD
Crab Fried Rice12,00 USD