Appetizers
Jumbo Shrimp Cocktail19,00 $ US
Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
Grilled Tuna Teriyaki Bowl23,00 $ US
Sliced Tuna Filet served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, Cucumbers and Teriyaki Sauce
Crab Cakes22,00 $ US
Wild Blue Crab mixed with Scallions, Red Bell Peppers, Red Onions served with Cucumber Mango Slaw and a Sweet Aioli
Smoked Fish Dip14,00 $ US
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Pan Roasted PEI Mussels18,00 $ US
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce with Fresh Tomatoes and Chiffonade Basil served with Toasted Ciabatta Bread
Shrimp 'n' Grits19,00 $ US
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar, Anson Mills Grits and drizzled with Maple Syrup
Fried Calamari Rings15,00 $ US
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Cedar Key Clams22,00 $ US
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Soups & Salads
Bahamian Style Conch Chowder10,00 $ US
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
New England Style Clam Chowder10,00 $ US
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomato & Burrata Insalata15,00 $ US
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil and served alongside Burrata Cheese
Caesar Salad14,00 $ US
Romaine Hearts Tossed in Our Caesar Dressing, topped with Sun Dried Tomatoes, House Croutons and Shaved Parmesan Cheese
Fisheries Salad*16,00 $ US
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
Romaine Wedge Salad14,00 $ US
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Spinach Berry Salad*14,00 $ US
Fresh Baby Spinach tossed with Raspberries, Strawberries, Blueberries, Almonds, Red Onions, and Goat cheese
Entrees
Pan Roasted Grouper48,00 $ US
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Grilled Salmon33,00 $ US
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with an Orange Sweet Chili Sauce
Red Snapper39,00 $ US
Wild-Caught Snapper served with Fluffy Coconut Pineapple Rice, Peas, Carrots and a Sweet and Spicy Coconut Red Thai Curry Sauce
Pan-Seared Scallops52,00 $ US
Diver Scallops over a Creamy Cauliflower Puree and Roasted Rosemary Brussel Sprouts topped with Crispy Leaks
Grilled Chicken Pomodoro29,00 $ US
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
Miso Seabass52,00 $ US
Wild caught Seabass with a Mizo Glaze and Toasted Sesame Seeds over Teriyaki Quinoa Stir Fry with Bok Choy, Corn, Red Cabbage, Carrots, Cherry Tomatoes
Grilled Swordfish37,00 $ US
Wild-Caught Swordfish Filet over Crab Fried Rice, Peas, Carrots, with Toasted Sesame Seeds and a Spicy Aioli drizzle
Grilled Filet Mignon55,00 $ US
8 oz Filet with Garlic Mashed Potatoes, Grilled Asparagus, Espagnole Sauce
Grilled Bone-In Pork Chop32,00 $ US
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
Prime Rib (Available on Weekends Only)54,00 $ US
12oz Slow Cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
King Crab Legs0,00 $ US
Drawn Butter, Garlic Mashed Potatoes
- 125.000,00 $ US
Cold Water Lobster Tail0,00 $ US
8oz Lobster Tail over Orzo Pasta with Oven Roasted Tomatoes, Baby Spinach, Lobster Meat and a Lobster Cream Sauce
- 53.000,00 $ US
Maine Lobster – 2 Pound0,00 $ US
Drawn Butter, Garlic Mashed Potatoes
- 90.000,00 $ US
Baked Seafood Pasta43,00 $ US
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes, Gruyere Cheese, Truffle Cream Sauce, baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Branzino39,00 $ US
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
Add-Ons
Shrimp11,00 $ US
Grilled Chicken9,00 $ US
5oz Cold Water Lobster Tail0,00 $ US
- 39.000,00 $ US
Scallop (1)13,00 $ US
Sides
Garlic Mashed Potatoes9,00 $ US
Maple Bacon Brussels Sprouts9,00 $ US
Truffle Potato Dippers with Aioli9,00 $ US
Asparagus7,00 $ US
Broccolini7,00 $ US
Crab Fried Rice12,00 $ US