Our dining rooms are available for wedding, rehearsal dinner, corporate dinners, business meeting and cocktail function. 3 private rooms that can accommodate from 10 to 150 sit-down dinner!View Private Dining Details
Everything was great but the main waitress would look angry the second she turned around
Delicious food and nice, quiet atmosphere. I got the ciopinno and my fiancée got the Berkshire pork. Both meals exceeded our expectations. We will definitely be back!!
We dined here on Valentine’s Day and even though we were early, we were escorted to our table and my wife was given a red rose (nice touch!). The restaurant had a limited menu, since it was Valentine’s Day. While the food was delivered in a timely manner, it was not hot and the portion sizes were small, especially for the price ($70 per person for four courses). The baked Brie was not melted and seemed to have been sitting. The Lobster tail was very small, cold and the butter sauce was cold as well. The molten lava cake for desert was undercooked and did not taste very good. It was not impressive and lacked on execution. We did mention to the waitress that we were not impressed and that we felt the food was not worth the price. The manager came and spoke with us and offered to provide a discount, which we accepted. All in All, this restaurant did not live up to the recommendations and hype.
Great customer service!
Ordered a Hendrick’s martini with cucumber. They did not have any cucumbers but made the drink anyway and brought it to the table. Appetizer was a stuffed puff pastry that was very undercooked and tasted like it was microwaved. We brought this to the staffs attention and they said “we don’t have a microwave” - not acknowledging that the real issue was the real issue was the undercooked pastry. They did make a different appetizer that was good. Ordered lobster Thermidor - way too much cheese.
The food was delicious, however the butter that came with the bread was very hard. Couldn't spread it with a knife. Sorry, one of my pet peeves!
Always Spectacular. We enjoy Gene (owner and chef) every time we go. He is just lovely. Great formal dining without pretention (and we have been going for seven years). Great wine list and the servers know both the wine list and the menu (great pairing suggestions).
Overpriced food and wine. Service was good but cocktails and food were just ok.
Sub standard for the previous reviews? I would guess this won't last long.
Excellent dining experience. The various Colorado game offerings were delicious and highly recommended. Large selection of interesting wines. Excellent service and attention to details by the owner and the knowledgeable service staff. We will be back !
Fantastic food, great service! Highly recommended.
The food was wonderful. There was a private event in the main dining room (they had called and let us know) so we ate downstairs, the downstairs was not the best ambiance but it was quiet and the staff was fantastic!!! We had a great time.
Quite disappointed - I prefer not to blog about it.
Wonderful dinner out, delicious filet mignon, and caesar salad. Gene and Paula are delightful owners of this great restaurant!!! We so enjoyed seeing them again after so many years of our absence from Denver.
Due to the nature of my work as an IT consultant and my love of all things gastronomic, I've had the good fortune to patronize a number of high end establishments throughout the US and a few in Europe. Our meal at 1515 in Denver definitely makes the top 10 list of best meals, possibly even the top 5. We did the six course tasting menu with wine pairing and it was, in a word, perfect. The duck confit was possibly the best I've had, and even my Epi-not-so-curious wife admitted that she loved the rabbit and rattlesnake sausage.
But what enhanced the meal even more was the service. Our server, Sam, was everything a professional should be: attentive but not intrusive; knowledgeable without being condescending and most of all, he made us feel like we were old friends who were in town and wanted to stop by for a good meal. He reminded me of how I tried to be in my salad days 25 years ago when I worked fine dinning while working my way through college.
Chef Tang personally brought out our dessert course and he and his wife Paula were gracious enough to talk with us for a while. It was a pleasure to meet them both and we appreciated their warmth.
If you are in Denver, and you appreciate good food and service, I would highly recommend 1515.