We went on a Sunday evening, so a lot more quiet than on a Saturday and Friday night. I made reservations, but did not need them. The bread basket had warm and yummy rolls. My husband ordered the scallop dish (kale and risotto) - recommended by the waitress and he loved it. My soon-to-be daughter-in-law ordered the large size lobster macaroni and cheese and said it was very tasty, but also very rich - a lot of food to take home. My son ordered the BBQ (Brussel sprouts). Also very good. I ordered the duck breast, (wild rice/figs and Brussel sprouts). Prepared nicely.
The restaurant has an open feel. You can see into the kitchen. Nice bar. The sign out front had broken, so it only says '15 Wa' if you are looking for it.