15 East Restaurant

Appetizer

• Creamless Honeynut Squash Soup$20.00

  toasted pumpkin seeds

• Little Gem Lettuce$16.00

  shaved asian pear, baby beets, champagne citrus dressing

• Homemade Tofu$18.00

  bonito dashi broth, ginger scallion

• A5 Miyazaki Wagyu Dumplings$24.00

  chili soy vinaigrette

• Hudson Valley Foie Gras Custard$28.00

  sautéed foie gras with sauternes, burgundy black truffle

• California Sea Urchin and Angel Hair Carbonara$28.00

  sea lettuces and lime – soy butter

Entrée

• Aged Carnaroli Risotto Acquerello$28.00

  forest mushrooms, beurre noisette and parmigiano-reggiano

• Potato Scaled Slow Roasted Loch Etive Sea Trout$44.00

  napa cabbage and red wine reduction

• Spicy Fried Chicken$25.00

  okra, apricot english mustard

• Hay Smoked Magret Duck$34.00

  dandelion green, nut, black mission figs

Sushi Bar

• Sashimi Omakase$75.00

  seven kinds of Chef's selection

• Sushi Omakase$75.00

  ten pieces of chef's choice

• Bluefin Tuna Flight$95.00

  five different cuts, two pieces of each

• Sashimi and Sushi Omakase #1$120.00

  five kinds sashimi, eight pieces sushi (three courses)

• Sashimi and Sushi Omakase #2$160.00

  five kinds sashimi, twelve pieces sushi (four courses)

Homemade Cut Soba

100% gluten free available

• Toasted Seaweed, Shiso$18.00

• Uni, Ikura, Caviar$45.00

• Forest Mushroom – Hot$20.00

Sushi & Sashimi a la Carte

Blue Fin Tuna

• Akame (Lean Tuna)$8.00

• Zuke (Soy-Marinated Tuna)$9.00

• Chu-Toro (Med-Fatty Tuna)$12.00

• Oh-Toro (Fatty Tuna)$15.00

• Aburi-Oh-Toro (Seared Toro)$16.00

White Fish

• Hirame (Fluke)$7.00

• Tai (Japanese Snapper)$8.00

Yellowtail Family

• Hamachi (Yellowtail)$7.00

• Kanpachi (Amber Jack)$8.00

• Shimaaji (Striped Jack)$9.00

Silverfish

• Aji (Horse Mackerel)$8.00

• Sawara (Smoked Mackerel)$6.00

Salmon

• Wild Scottish$7.00

• Sea Trout (Norway)$8.00

Eel

• Unagi (Freshwater Eel)$6.00

Shellfish

• Hotate (Live Scallop)$6.00

• Botanebo (Spotted Sweet Shrimp)$7.00

• Shiroebi (White Sweet Shrimp)$10.00

Roe

• Ikura (Salmon Roe)$8.00

• Uni, Maine$10.00

• Uni, California$12.00

Meat

• Hay Smoked Duck$8.00

• Foie Gras$20.00

• A5 Miyazaki Wagyu$25.00

Traditional Rolls

• Unagi (Freshwater Eel)$10.00

• Hamachi (Yellowtail)$14.00

• Sake (Scottish Salmon)$10.00

• Tekka (Lean Tuna)$15.00

• Negitoro (Toro and Scallion)$20.00

• Spicy Toro$20.00

• 15 East Signature

  • MP

• Kappa (Cucumber)$6.00

• Avocado$7.00

• Ume Shiso Cucumber$7.00

Dessert

• Mineoka Tofu$16.00

  milk sesame pudding, kumquat compote

• Baked Fuji Apple$12.00

  cinnamon crumble, ala mode

• Tuscan "Amadei" Bittersweet Chocolate Molten Cake$18.00

  hazelnut ice cream