Nearby points of interest
Nearby points of interest
About 15 East Restaurant
With the successful move of Tocqueville, owners Marco Moreira and Jo-Ann Makovitzky set about re-inventing the restaurant's original space with the help of acclaimed architect Richard Bloch. Reborn as 15 East, the restaurant serves contemporary Japanese cuisine and traditional sushi in an elegant, comfortable setting. Online reservations are for the dining room only. For reservations at the sushi bar please call the restaurant directly.
New York, NY 10003
Hours of Operation:
Lunch: Monday - Saturday: 12:00pm - 2:00pm; Dinner: Monday - Saturday: 6:00pm - 10:30pm
$50 and over
AMEX, Discover, MasterCard, Visa
Our full service catering offers both sushi and custom created dishes for all types of gatherings. Your dinner party can be an intimate gathering or a grand gala. Whether you are planning to entertain just two or one hundred and two guests, we will assist you in designing a menu that best suits any occasion.For all catering inquiries, please contact Jo-Ann Makovitzky at 212-647-1515.
There is a Central Parking Garage located next door in addition to street parking.
L, N, Q, R, W, 4, 5 & 6 trains to Union Square - 14th Street and F & V trains to 6th Avenue.
BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Wine
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15 East Restaurant Ratings and Reviews
Clean, beautiful sushi and sashimi, in a quiet, cushy environment. The more you tell the staff about your preferences, the better your meal and experience will be. The medium tuna, not regular or fatty, is sublime, Arctic char, scallops, uni, and more pure silk. Just sublime. Coconut lime ice cream is a terrific finish,
Everything was excellent food-wise as was the service but they rushed us out after the chef’s tasting menu. I was with two friends from Europe who thought that was uncouth. Considering the price point, I don’t completely disagree. The tasting menu is necessarily a lengthy meal, so they should stagger reservations to accommodate.
Solid spot!! The sushi and all the meals are fresh you can taste and feel the quality! Some interesting combos on the menu too and unique entree’s. Def recommend if you like sushi in particular their hamachi app and the scallops entree. Dessert can be avoided here though.
It was amazing to have a meal and celebrate birthday there! Main chef was amazingly kind and fun to teaching us all those fish kinds that we had! Definitely want to visit again. They also provided us complimentary desserts for celebrating birthday with them :) great experience and high quality sushi!
The coat check woman was not happy that we held onto our coats and she gave us the stare down as we waited to be seated. And she kept trotting by our table in an angry way. One of the diners had an engagement ring in his coat so he didn't want to check it and she was so rude about it. Sort of got in the way a bit
I went to have omakase at the sushi bar for the first time while I was visiting NYC. I sat at the sushi bar and received excellent service. Chef Taka was very friendly and informative. He was enthusiastically showing me and telling me about the different fish he was serving me if I was not familiar with it. The presentation of the fish itself was beautiful and prepared carefully. The quality of the fish was very good and I had a great experience for my first time having traditional omakase. My favorite part of the meal was the bonito which has such a deep flavor to it. The uni I was served was from Hokkaido and Maine. The uni were both beautiful in color. He also had uni from Santa Barbara but I did not choose to try this one. I was extremely surprised by the pickled ginger and Anago because I usually dislike both these things. However, the ginger was pickled to be light and refreshing without being overpowering. The anago was very soft and easy to eat. Chef Taka was so kind as to give me a tofu milk dessert that came with a sweet syrup. This experience was definitely one I would recommend to others to try. I especially recommend sitting at the sushi bar and conversing with Chef Taka. The only reason I am not putting 5 stars is because I feel that the quality or the certain preparation for specific types of fish could have been better in comparison to other omakase prices.
Quite good, with impeccable service and lovely ambiance, though it seemed unnecessarily expensive. One of those places that seems expensive for the sake of being expensive. The sushi was no better than many other places that are significantly cheaper. Drastically better places like Yasuda are not much more expensive and service larger nigiri. Enjoyed our dinner and glad we went but probably would not return.
Terrible!!! Food was not worth the money. Sub par service. Plates were either tasteless or too salty. Poor quality truffles with no aroma of truffles. Trying too hard - using too much foam and miso. I would not recommend this place.
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