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138 Restaurant, Henderson, NV

138 Restaurant

No Reviews
$31 to $50
Steakhouse
Craft Chophouse. Killer Burgers. Bourbon + Brunch. 2022 Eater Vegas award winner! Chef Matthew Meyer's unique dry aging program and creative dishes make for an unforgettable dining experience! Creative cocktails and fun weekend brunch. We are ethically and responsibly sourcing the best proteins and vegetables from organic, sustainable small farms all around the country. When you support us, you also support small farms. Thank you!

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Organic, Burgers
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
  • Phone number
    (702) 272-0839
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Matt Meyer
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Private Dining Coordinator: (702) 272-0839
  • Neighborhood
    Fiesta Henderson
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for 138 Restaurant

1450 W Horizon Ridge Pkwy ste c 205, Henderson, NV 89012

Dining areas

Additional information

  • Neighborhood
    Fiesta Henderson
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Organic, Burgers
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Matt Meyer
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (702) 272-0839
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Private Dining Coordinator: (702) 272-0839
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