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Permanently Closed - 1313 Main

4.4
544 reviews
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$50 and over
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Californian
Top Tags:
  • Fit for Foodies
  • Notable Wine List
  • Special Occasion

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About

This restaurant is permanently closed. 1313 Main has permanently closed. Be on the lookout for a new concept opening at this location in March, 2018
Dining Style
Casual Elegant
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Cuisines
Californian, American, Wine Bar
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Hours of operation
Dinner
Wed–Sun 5:00 pm–10:00 pm
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Phone number
(707) 258-1313
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party contact
Lucie Sweda: (707) 258-1313
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Neighborhood
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Cross street
Clinton
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
What 544 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.5
food
4.4
service
4.3
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipWouldntYouLiketoKnow (Denver)
5.0  Dined on October 5, 2017

We brought our immediate family to 1313 Main for our pre-wedding dinner and were absolutely blown away by the cuisine. The food was incredible and beautifully presented. Of all the restaurants in Napa this one comes closest to having food prepared and presented in a quality typically seen only in France. I heard the restaurant is temporarily closed for renovations and look forward to the next chance to dine there again.

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OpenTable Diner (Dallas)
5.0  Dined on September 30, 2017

The food was amazing. We did the 3 dish tasting. Everything was so flavorful and the creatively put together. Highly recommend.

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vipChristineWLV (Los Angeles)
5.0  Dined on September 29, 2017

What a performance! It was really a unique dining experience and the staff was very accommodating. You can pick the 3, 4 or full course dining plan, but after seeing their desserts - we knew we had to pick the course with a dessert included. My husband and I truly enjoyed the wine pairings selected by the waiter/manager. Each dish was a work of art and was an epicurean adventure. I was sorry to see it wasn't fully packed because we were there on a Friday evening at 7PM and it was a bit quiet. We would definitely return to see what is in store for next season on their menu.

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vipRaffa (San Francisco)
4.0  Dined on September 28, 2017

1313 Main has a terrific logo and food to match. The service on our last visit was, if anything, just a little overly attentive, but that’s being picky. I would say some of the dishes, the grilled octopus appetizer for example, just missed being wonderful while others, the hanger steak entre surrounded by vegetables and short ribs, emphatically did not. We shall return.

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vipOpenTable Diner (San Francisco)
5.0  Dined on September 20, 2017

I'm surprised 1313 is not a Michelin Star! The food was absolutely amazing, full of flavor, and beautiful presentation. I've dined here many times and not a single bad experience so far. Looking forward to our next one.

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OpenTable Diner (San Francisco)
5.0  Dined on September 17, 2017

Hands down offically my favorite place to eat! What a magnificent place. If your wondering about going, just go!

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EEZP (San Francisco)
2.0  Dined on September 17, 2017

We LOVED this restaurant, our favorite in the local area.
Something was different this visit and it didn't work for us - maybe because we liked the old 1313 so much! The pre fix menu required three courses and the cost was 58 dollars, more than we wanted to pay and more than we wanted to eat. The food was good but not great - true for each of our 6 items with the exception of the duck and the one of the desserts which we enjoyed.

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OpenTable Diner (New Orleans)
5.0  Dined on September 17, 2017

Amazing food. Every bite was delicious...especially the fois gras. The executive chef deserves a Michelin star. Service was also excellent. Food was amazing and every bite was melt in your mouth delicious and the presentation was like artwork.

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OpenTable Diner (New York Area)
5.0  Dined on September 15, 2017

They were so incredibly nice. I reserved and told them it was our honeymoon and they reserved the best table in the house. They even gave us a card! It's was so sweet and the food was amazing.

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vipJimJ (San Francisco)
5.0  Dined on September 10, 2017

Surprisingly creative...excellent. Every dish was perfectly composed.

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OpenTable Diner (San Francisco)
4.0  Dined on September 9, 2017

Celebrated a birthday and an engagement with some good friends. Reservations made with ease even just a few days before our Saturday dinner. The meals were very good, with everything and everyone at the table feeling special and catered to.

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OpenTable Diner (San Francisco)
4.0  Dined on September 8, 2017

Had early reservations (5:30 on Friday afternoon) for our Anniversary dinner and the place was virtually empty except for a couple at the wine bar. Started filling up a bit when we were leaving at 7:30. We opted for the four course dinner and the waiter let us know that any four choices in any combination were available. Regarding the wines, my wife ordered the 'Bubble Bath' wine flight which was excellent. I first had a glass of the Roederer Brut (wonderful), followed by the 'Red, Red Wine' flight which all seemed a bit off to me. I finished with a glass of Barbera, which also seemed a bit off. The food, on the other hand, was all excellent. The cherry tomato Amuse Bouche and Carta Di Musica were fresh, light, complex and delicious. My wife loved the Raviolo Au Ouvo and while very tasty, I found it a bit heavy. The Tandoori Trout dish was amazing, which was surprising to me since I'm not a big fan of curry. This had just the right amount and all of the elements of the dish work so very well together. Both the Lamb Saddle and the Beef Bavette entrees were a big hit with both of us and the sheeps milk cheese fondue that the bavette rested on was heavenly. We ended with the Cremeux and the Brillat Savarin, both very well done. We particularly liked the stroopwafles that came with the cheese dish.

Handsome, comfortable room and friendly, attentive service combined with good jazzy music at the appropriate volume made for a very nice visit.

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vipOpenTable Diner (Seattle)
3.0  Dined on September 3, 2017

We had the 7 course preset menu. The food was amazing and the presentation was beautiful. I was a bit disappointed - being in Napa - that none of the wine pairings was from the region. The biggest disappointment was the lack of engagement and explanation by the waiter foe each course. It was a quick drop off for each course until the very end. The waiter also spoke very low and monotone and it was hard for any of us to hear him.

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vipTechFoodie (Los Angeles)
5.0  Dined on September 3, 2017

Outstanding food and service. The Chef is among the best in the Valley and he consistently delivers innovative and delicious dishes that rival legends like The French Laundry and Meadowood. This Chef turns out Michelin quality food without fussiness or pretense.

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OpenTable Diner (San Antonio)
5.0  Dined on August 26, 2017

Went there for brunch last week and fell in love with the food. The wait staff said we'd love the dinner service. They were RIGHT!!!! The food presentation was spot on. The taste amazing and out of this world.

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vipskyequeen825 (Nashville)
5.0  Dined on August 23, 2017

What a neat gem to discover in Napa! Exquisite and unique cuisine.

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LorenzoB (Miami)
5.0  Dined on August 16, 2017

Each of the plates that both I and my guest had were creative very good tasting and creatively designed. The only negative was that the wine and food was a bit pricey.

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Chris (Raleigh)
5.0  Dined on August 13, 2017

Wow! This restaurant was recommended by our VIP tour guide from the Artesa Winery, Anne Salazar, whose husband is a chef. Fantastic menu, and while one would expect a tasting menu to perhaps not fill you up we were glad that I did the taste 3 and my wife the taste four which include a desert that we split. Everything we ate was delicious - though I would get the tandoori trout next time. Another favorite was the Peach Gazpacho. Go try for yourself - magnificent.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on August 10, 2017

Overall amazing, however the server rushed us a bit and forgot to apply a significant OpenTable discount to the order.

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vipOpenTable Diner (San Francisco)
5.0  Dined on August 10, 2017

Great food, good ambient, unfortunately the service was bad, it started from the servers reaction after I asked him a question, he just laughed (he smirked). My partner said that maybe he got upset that we did not get the wine paring with our 4 course tasting. Through out the dinner he would be talking to a coworker, look our way and starts laughing, it was definitely an uncomfortable situation, the server was just so arrogant. I would come back to this place but I would ask for a different server. Everyone else in the restaurant was very friendly and attentive.

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Jkoel (San Francisco)
5.0  Dined on August 9, 2017

The chef's tasting was an amazing experience and the wine pairing sent it to another level. Definitely worth it.

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vipreggiesdad (Tallahassee)
4.0  Dined on August 2, 2017

As a last minute reservation we chose 1313 which was a good decision. It is quiet and comfortable early in the evening, and I cannot comment on later. Excellent and helpful staff that is not hovering but there when you need them. Lots of local options and regional dishes, and of course this is Napa, so great wine list. We had a series of appetizers and they were all well worth it, the scallops and salads were excellent. I cannot comment on the main courses but based on the starters menu it would seem this is worth a trip. All the people we told that we were going here had really positive comments as well.

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John (San Francisco)
5.0  Dined on July 30, 2017

We were blown away with the cuisine, creativity, and appearance. We were celebrating our anniversary and have been wanting to dine here. It exceeded our expectations. We did go on a Sunday around 6:30 PM, so it was not busy. Sometimes, that's good.

We asked if the Chef would come out so we could tell him how much we enjoyed his cuisine. He came to our table and you could tell how enthusiastic he was about his passion for food.

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vipLouisa (San Francisco)
5.0  Dined on July 27, 2017

Wow! What a foodie experience. They offer a 3 or 4 course dinner or a tasting menu. Wine pairings are available if you'd like. You choose your dishes from a menu of 5 or 6 options in each course. We had amazing octopus, a raviolo with a soft-cooked egg in it, the lamb saddle,
stuffed squash blossoms and roasted squash. Everything was so INCREDIBLY DELICIOUS! The presentations will blow you away. We had a very lovely evening and will definitely go back when we visit Napa again.

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OpenTable Diner (New York Area)
3.0  Dined on July 22, 2017

Admittedly I probably should have done more research on this restaurant before booking but regardless it was a disappointment. While the food was very good, the service definitely left something to be desired. The waitress was borderline rude, rarely visiting the table and when she did it was with an attitude. I had a friend that had a young child. The hostess was quite nice, stating that the chef would accommodate the child but when the waitress arrived she basically said that the menu was the menu. The next disappointment was when we learned that despite having spirits on the menu they couldn't (or wouldn't) make cocktails. Espresso in a mid to high end restaurant should be standard fare....not at this place. Lastly, one member of our party didn't receive his dessert until all other dessert plates were cleared....come on....it was dessert, it shouldn't take 20 minutes to plate when the restaurant was 1/2 empty. While I would recommend you try this place once for the food, go in with low expectations on everything else. Too many good places for $100/plate to deal with poor service.

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AzizBaroudy (San Francisco)
5.0  Dined on July 21, 2017

Wow their summer chefs tasting menu is anazing. From the uniquely presented peach gazpacho to the tandoori trout. Such a deal for an 8 course menu. This is a must for foodies....

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vipTechFoodie (Los Angeles)
5.0  Dined on July 16, 2017

This is probably the best kept secret in Napa. Tried brunch which was fantastic! Food is creative and delicious. The Chef knows his flavors and tastes and turns out am outstanding meal - both brunch and dinner. This restaurant is a great value. Attentive and professional service under the Chef's watchful eye. Highly recommend

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vipOpenTable Diner (Little Rock)
3.0  Dined on July 15, 2017

It was a few days after our wedding and we spent over 3 hours in there for dinner. Just slow service, but we still had a great time.

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EliE (San Francisco)
5.0  Dined on July 15, 2017

Everything was wonderful. Not a single plate left the table with a scrap of food left on it. We had the eight course tasting menu with the wine pairings and enjoyed everything immensely.

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vipSuzy (Miami)
5.0  Dined on July 14, 2017

A must for foodies. The uni served with bacon and tomatoes on crispy pumpernickel was perfect. The duck had perfectly rendered skin and a slightly sweet glaze. Outstanding!! Fresh veggies and herbs used everywhere enhanced each dish. I could go on and on.

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