Some very nice dishes but some where they got carried away. Too pricey for overall experience
Food was so chilled it was tasteless. Flavours thrown together that don’t go together and everything was covered in a ‘crumb’ - the chef is obsessed! Service was good but should be for the overpriced menu. Also, when we arrived they hadn’t got our OpenTable booking. Very disappointing - we won’t be back.
Food definitely interesting, creative - go with people you’re willing to share with and try and few. Everything was very good.
great chilled vibe at 12:51, awesome tunes and amazing food! The buttermilk jerk spiced chicken, scotch bonnet jam is outstanding - I think we ordered 3 servings! So was the French beans, peach, Montgomery cheese, hazelnuts, herb oil! Plus great cocktails and very knowledgeable and attentive staff. I'll be going back!
A lovely little restaurant with interesting food, tasty and a little bit different to the norm.
Great staff, and good value we thought.
Interesting combinations that really work. Chicken parfait jammy dodger was a highlight. Who knew!
Great service by a lovely helpful waiter who recommended a few dishes.
Great food in a cosy surrounding. Our waiter was attentive but not intrusive.
Loved the decor. Lunch menu had a great range of food. The jerk chicken was a stand out along with the everything goat related. Thank you very much.
My first meal here was very memorable. The friendly service was apparent the moment we arrived and every course we ordered was delicious. My favourites were the french beans and the buttermilk jerk chicken (we ordered a second serving), and everything was presented beautifully.
I wouldn’t hesitate to go back.
Tremendous meal in this lovely restaurant. It’s he second time we’ve been and it just keeps getting better and better. Lovely, k knowledgable staff who even asked the chef for me how the amazing cauliflower dish was cooked. Thanks. We will be back!