1123 By Chef Tobias

Name: 1123 By Chef Tobias
Address: 6450 America Blvd suite 105, Hyattsville, MD, United States, 20782-2160
Telephone: (301) 851-5816
Price range: $50 and over
Rating: 4.5

4.5

209 Reviews

$50 and over

Fusion / Eclectic

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Make a reservation

2 people

May 9, 2025

7:00 PM

Booked 15 times today

About this restaurant

Great for creative cocktails
Great for happy hour
Good for special occasions

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
Hours of operation
Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
Phone number
(301) 851-5816
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jourdan Davis

Location
6450 America Blvd suite 105, Hyattsville, MD 20782-2160
Neighborhood
Hyattsville
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Apple Pie French Toast$26.00
Sweet potato pancake$22.00
finished with a brown sugar peach butter & toasted pecans
Plantain waffle$22.00
with a vanilla creme anglaise
Strawberry cheesecake french toast$26.00
fried brioche bread stuffed with vanilla cheesecake, topped with a st. germain strawberry compote & finished with a smoked graham cracker crumble
Churro waffle & Korean fried chicken$30.00
finished with hot honey butter

KNIFE

Korean seafood omelette$32.00
crab, shrimp, red peppers, white onions & cheddar stuffed omelette topped with a crab cream sauce

SPOON

Fried grit cake$30.00
bbag shrimp & deep fried grits cake finished with a korean bbaq cream sauce, bacon, & shaved parmesan cheese
Fish & grits$26.00
deep fried catfish over smoked gouda grits finished with a crawfish étouffée sauce
The chesapeake$38.00
creamy smoked gouda grits, lobster tail, colossal shrimp, lump crab, clams, stewed in arich creamy african tomato sauce, served over creamy grits

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviar$110.00
Chicken +2 sauces +2 sides$55.00
Chicken +2 sauces$30.00

SAUCES

Gochujang glaze
African pepper sauce
Herbed ranch
Hot honey

SIDES

Suya potato hash$8.00
Turkey sausage$8.00
2 Eggs your way$8.00
Thick cut bacon$12.00
Belgian waffle$10.00

What 209 people are saying

1123 By Chef Tobias reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.5Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Maryland - DC Suburbs
Hot spot
Maryland - DC Suburbs
Lively

Review summary

AI-generated from verified diner reviews

1123 By Chef Tobias delights with a "stupendous" menu featuring unique dishes like Chicken Fried Deviled Eggs and seafood grits. Guests rave about the "amazing ambiance" adorned with African art and sculptures. The service is "super accommodating" and the dragonfruit margarita a standout. A must-visit for delicious food and an inviting atmosphere.

209 Reviews

M
Mel
Unspecified1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely loved it! So proud to be Liberian and see Chef Tobias doing very big things. He’s so talented and personable. I felt honored to be apart of this magnificent journey. Thank you for opening your restaurant and making us all so proud! Food was DELICIOUS seasoned so well. I was stuffed and sleeping well tonight!
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W
William
Baltimore1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My beautiful guest and I arrived and was able to pick our seating (a booth). The waitress greeted us and was warm and engaging, giving recommendations. The drinks we ordered were excellent. The appetizer came quickly and was delicious. The main entree soon followed and was delicious to. My guest and I topped off our meal with a slice of cheesecake. Tonight was R&B Thursday so vibe was amazing. Always great to see beautiful people having a good time. This was our first time at 1123 and an impression was made. It was great seeing Chef Tobias walking around as well.
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L
Lauren
Washington DC3 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was Fabulous and the food was delicious! We will be returning soon ❤️
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b
bryan
Washington DC1 review
1.0
Dined 6 days ago
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 4
I'm being 1000% honest. After going to Huncho House 3 weeks ago and giving them 5 stars. I came here for my anniversary and I do not recommend this place at all. Very very overpriced. 7.00 for a non refillable coke product in a small glass. They charged me 2.00 for a small extra container of sauce without telling me. The food taste was average at best but 30.00 for 10 wingetts in a large pail bucket. So disappointed drive 2 hours for a great time and all I xan say is stay off instagram. These places show you what they want you to see. Service was very nonchalant and not friendly. $200 for 2 people average to subpar food and automatic gratuity...nahhh
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T
Tracy
Washington DC4 reviews
2.0
Dined 7 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
We all ordered the oxtail originally that was very tasty but had to send it back bc it was too tough. The deviled eggs were very good. The waitress was nice and understanding. The restaurant was clean and played good music. The general tso shrimp was good but not worth $46 so a bit over priced but good. Would go bank only if prices come down.
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L
London
Washington DC4 reviews
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved FAITH, she was amazing. It wasn't overcrowded. Even though I went by myself the staff made me feel included. I will be back to try dinner!
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T
Tracy
Washington DC1 review
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brunch for 2! My husband's 60th birthday! We loved everything. Was hoping Chef Huncho would be there, but nevertheless, our food was quite delicious. The reviews on parking were spot on. We used the garage. We will use this as our special occasion place.
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J
JD
Washington DC2 reviews
5.0
Dined on April 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service! They acknowledged and made our wedding anniversary extra special.
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A
Angela
Baltimore1 review
5.0
Dined on April 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best meal I’ve eaten all year. The fish and grits were amazing. Never had anything like it. Stupendous! Definitely making a return trip.
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J
Jeffrey
Baltimore3 reviews
5.0
Dined on April 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Been trying to get to this spot for a long time….reservations are hard to come by….but the food is amazing….small portions but delicious nonetheless the less….the ambiance is unbelievable as Tobias has many African pictures and artwork placed throughout the restaurant….beautiful visually ….gives a real home grown vibe….parking is a lil rough but it is def worth is for sure…..9/10
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FAQs

1123 By Chef Tobias is rated 4.5 stars by 209 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 9, 2025

7:00 PM

Booked 15 times today

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Dining areas

Additional information

Neighborhood
Hyattsville
Hours of operation
Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jourdan Davis
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Phone number
(301) 851-5816

1123 By Chef Tobias

Make a reservation

About this restaurant

Dining areas

Additional information

USE YOUR HANDS

Smashed crescent crab avocado toast$22.00

Chicken fried deviled egg$18.00

Double up$16.00

Chicken fried bacon$16.00

FORK

Apple Pie French Toast$26.00

Sweet potato pancake$22.00

Plantain waffle$22.00

Strawberry cheesecake french toast$26.00

Churro waffle & Korean fried chicken$30.00

KNIFE

Korean seafood omelette$32.00

SPOON

Fried grit cake$30.00

Fish & grits$26.00

The chesapeake$38.00

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviar$110.00

Chicken +2 sauces +2 sides$55.00

Chicken +2 sauces$30.00

SAUCES

Gochujang glaze

African pepper sauce

Herbed ranch

Hot honey

SIDES

Suya potato hash$8.00

Turkey sausage$8.00

2 Eggs your way$8.00

Thick cut bacon$12.00

Belgian waffle$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 1123 By Chef Tobias restaurant rated?

Is 1123 By Chef Tobias currently accepting reservations?

Make a reservation

Dining areas

Additional information