Summer Menu 2025 - June
Starters
Mushroom Soup CappuccinoCAD 10.00
Truffle Scented, Savoury Herb Biscotti
Gem Romaine CaesarCAD 18.00
Parmesan Chips, Crispy Prosciutto, Soft Cooked Egg
Crispy Goat Cheese & Beetroot SaladCAD 19.00
Candied Walnuts, Orange Vinaigrette
Fresh Summer SaladCAD 20.00
Chef’s Creation
Confit Duck Spring RollCAD 21.00
Plum Hoisin, Cranberries, Pineapple Cucumber Salsa
Housemade Crab CakeCAD 22.00
Fennel Apple Slaw, Citrus Dill Aioli
Shared Plate
Charcuterie BoardCAD 28.00
Fine Cheese, Cured Meat, House Preserves, Garlic Crostini
Fresh Oysters
Grated Horseradish, Berry Mignonette
Fresh Herb FocacciaCAD 9.00
Extra Virgin Olive Oil & Balsamic
- Marinated OlivesCAD 5.00
- Confit GarlicCAD 4.00
- Herb ButterCAD 2.00
Oven Roasted BrieCAD 27.00
House Preserves, Garlic Crostini
Pasta
Seafood LinguineCAD 39.00
Langoustine, Prawns, Scallops, White Wine Cream
Spinach and Ricotta CannelloniCAD 28.00
Mozzarella and Tomato Au Gratin
Beef Tenderloin & Mushroom RigatoniCAD 36.00
Truffle Scented
Creamy Pesto GnocchiCAD 32.00
Cherry Tomato, Pinenuts, Shaved Parmesan
Entrees
112 Lamb RackCAD 58.00
Oven Roasted, Dijon Mustard, Fresh Herbs & Wild Mushrooms
Pan Roasted Chicken SupremeCAD 36.00
Spinach and Mushroom Stuffed
Wild BC SalmonCAD 38.00
Citrus Parsley Compound Butter
Pan Seared Ahi TunaCAD 39.00
Ginger Orange Glaze
Parmesan Crusted HalibutCAD 48.00
Creamy Prawn Saffron
Grilled Cauliflower Steak (Vegan)CAD 26.00
Creamed Cashew, Nut Crumb
Baked SpanakopitaCAD 26.00
Spinach and Feta, Fresh Tzatziki
Alberta Beef
Choice of Roasted Fingerlings, Garlic Mash or Wild Rice
New York Steak
Red Wine Jus
- 10 ozCAD 44.00
- 12 ozCAD 52.00
Filet Mignon
Red Wine Jus
- 7 ozCAD 46.00
- 10 ozCAD 65.00
Grilled 14 oz Rib-EyeCAD 62.00
Wild Mushrooms & Gorgonzola
Add-Ons
Sauteed Wild MushroomsCAD 12.00
Green Peppercorn SauceCAD 9.00
Chili Garlic Tiger PrawnsCAD 21.00
Side Salad (Caesar or Green)CAD 12.00
Parmesan Truffle FriesCAD 15.00
Gorgonzola CheeseCAD 11.00
