Normally everything here is excellent, albeit pricey. However, this time, the hanger steak was over seasoned (marinated) and was so tough it could hardly be chewed. A $29 disappointment. I didn't send back to avoid embarrassing our guests. However, the quality was an embarrassment. Also, our asst. waiter, Sean, while very pleasant, was a bit too "aggressive" in clearing after each course.
We recently dined at the Chop House for our daughter's college graduation. The service was excellent and the atmosphere is just delightful. We shared appetizers which included oysters and coconut shrimp. Both were delicious and had a nice presentation. Our meals were very good. Order the signature dishes if you want a complete meal; some of the steaks come a la carte. Overall, our experience was excellent. I highly recommend dining at the Chop House.
As always, 111 Chop House is a wonderful experience. Great food and drinks, fun atmosphere, the best servers, and good cocktails.
Food is always great...my favorite is the filet oscar...so yummy!
As always the chop house doesn't disappoint..delicious food and great service.
I ordered the 24oz bone-in ribeye and was underwhelmed. The cut lacked any sort of seasoning and it seemed as if it was something you could pick up at a stop and shop for $12. It was a decent meal overall but was definitely missing that "mouth-watering" goodness that I have experienced at other steakhouses.
Entrance to restaurant very awkward -to get to the hostess stand you basically have to crawl over people. Once you check in there is no place to wait as the bar is packed and hallway very narrow.
As usual, great food, great service. Every time we go out to dinner here is is just perfect.
It was my 30th birthday & my friend's birthday the following week so it was a treat to ourselves. The wine, food & dessert was amazing! The service was wonderful! They were helpful in assisting with decision making & very personable! We did rack up quite a bill but overall Wonderful experience!
One Eleven was delicious as always! Great place to meet friends for happy hour or to celebrate a special occasion.
The 10oz filet might have been the best I ever had! Pair with agrautin potatoes and asparagus. Outstanding .
We went for an early dinner before a concert. We were running a bit late due to traffic and called to request that our reservation be moved back 30 min. They were very accommodating. The food was very good and the staff very attentive. The ambiance is modern albeit a bit more of a chain decor than classic steak house (think Cheesecake Factory, not Frankie & Johnnie's). The grill menu has great options for kids. We had to request grill and kids menu after struggling to find something for my 10 year old on the main menu... so be sure to ask for them if you go with kids. Overall very good. Not a high end steak house like you would find in NYC but very good.
Their wine list and related prices are extraordinary. Had a 2006 99 point Clarenden Hills Australis for $155, which is less than retail if you can even find it. Have had other similar great wines over the years at great prices.
Great service sirloin steak too much peppercone.
I had not been to the chop house for some time. The service was very good but for the expense it was not any thing special
Steak was to be medium well for my daughter. It was rare and then recooked so it was dry. A $32.00 fillet should be cooked beautifully, at a steak house
The food was delicious, the wait-staff were very attentive and friendly. They were also very accommodating for the baby we had with us (and the high chair was very sturdy which was a nice surprise)! I will definitely be back!
Went for Restaurant Week. Food was disappointing. Riblets had no meat on the bone and were awkward to eat. Bang bang shrimp was pretty good. Waldorf salad had barely any bleu cheese or dressing on it. Grapes were so small and then chopped in half. Could barely find them. Ribeye was very thin and rather tough. Mashed potatoes were luke warm and in the shape of an ice cream scoop. Reminded me of school cafeteria food. Peas were served with meal. My husband said the meal looked like something at Denny's. Overall, an over climactic meal and rather disappointing. I know the meal was part of Restaurant Week, but I'd rather pay more and get better quality food. Would rethink going on Restaurant week again.
Took advantage of Worcester Restaurant Week. The food was not as good as it's been in the past.
We took advantage of Restaurant week and my husbands birthday. He is retired, so we have been on a bit of a budget. He had never been to this restaurant, I have been several times with friends or for work related events. the meal was excellent, really nice choices for the speacials. Our server Amber was so pleasant and really kept on top of her form, making sure we had everything we wanted. The wine we had with our meal was also an excellent red, pairing very well with our meal.
we would definitely do this again.
The service is impeccable. The food is wonderful. It can be a bit loud, but not so much that you can't hold a conversation. It is pricey, so I usually on go during Restaurant Week. If you can afford it, I would recommend the 111.
Went during restaurant week. The value is off the charts. The prime rib was the most amazing piece of meat I have ever had. I didn't know beef could be so tender, tasty and cooked to perfection (must have been slow cooked for a very long time). Wonderful. Of course the wine is fantastic too. And the lettuce on the salad so fresh.
The food here was delicious! My favorites were the bread, the Bang Bang shrimp, and the blood orange sorbetto. The pork riblets were a bit lacking in flavor. Service was great; servers were very attentive and knowledgeable. Dave was awesome! Highly recommend this for anyone traveling to Central Mass!
I love this restaurant and the value was excellent. We had a delicious starter, Bang Bang Shrimp which was delicious, and such an ample serving. This was followed byt a good fresh salad and then a huge meal of steak, mashed potatoes and a garnish of onion strings on the steak. For dessert we shared a warm fresh berry cobbler.
We have not eaten at the Chop House in a long while and don't know why. It was an excellent meal made even better by the server David. Wine was pricey but the meal itself was good value.
We have enjoyed 111 Chop House many times in the past but were rather disappointed this time. We went during Worcester Restaurant week and the special menu seemed very attractive not only for its lower than usual price but for its attractive offerings as well. Several of us had "Bang Bang Shrimp" with sweet chili sauce which unfortunately was too sweet with not enough chili to suit us. I can't recommend it -- baby shrimp can be very appetizing if done well. My wife's rare grilled rib eye steak was so tough she left half of it and actually had a piece of someone else's which was better. Mine was decent, but by the time it was served was rather cold, not hot off the grill including the nearly icy mashed potatoes and peas. No way to run a decent restaurant! One of our guests said the salmon was excellent and the pork ribs were too, as was the "Waldorf" salad so our meals were not a total disappointment. But next time we may skip restaurant week since 111 can't seem to put it together right.
Went here with a couple of friends for Restaurant Week. We got there a little earlier than our reservation time but were seated right away. Bang Bang shrimp is amazing! Service was good. They forgot to bring my wine, but didn't put it on the bill so it was ok.
Excellent dining experience overall. Outstanding food and service.
Really enjoyed our meals. We went during restaurant week. Place was very busy. Have only been here one other time., so we figured we'd give it another try. Great vibe here. Waited 10 minutes from our reservation time. Super booth by the kitchen area. Staff all friendly and super efficient ! Meal was timed perfectly. Two of us got the t-bones they were excellent and perfectly cooked. Salmon dish was excellent as well. Dessert was blood orange sorbet!! To die for! Reccomended by the waitresss so happy we listened. Almost felt like we were at a steakhouse in boston.
Wonderful restaurant. Great steaks, great service, and great ambience. This is the best restaurant in Worcester, and consistently so.
rib eye steak quality not good.......disappointed in entre offered for restaurant week would not consider four star
Best steak dinner I've ever had. Staff was friendly and always offered more bread
Restaurant week menu excellent. But did not care for rib eye balsamic marinade. Mushroom fritters not enjoyable at all. Service good. Did not get sweetener for tea that we requested. Wine prices too high
My wife and I went to 111 to celebrate a promotion. I've been to some very good steak houses in Chicago, this place is comparable and conveniently nestled in the Worcester area. My wife and I were very impressed by the food, the service, and the atmosphere. I would highly recommend for a special occasion.
111 Chop House is fantastic...I can't wait till next time...
Had a wonderful meal!! Will go back!
My wife and I went for restaurant week. The value was very good and otherwise wouldn't just be able to go. Nice to be able to enjoy a nice evening out at a place like this.
Food is unreal. Well staffed. Efficient and prompt. Great for a date or a gathering.
Went to 111 Chop House for Restaurant Week. The food was very good and plentiful and
the menu price was terrific
We came tonight to celebrate with a friend and were disappointed that the experience was subpar from our previous nights at 111. We don't know if it was just because we went with the restaurant week menu, or just an off night by everyone but it was not the standard we have become used to.
An especially delicious dinner for a special occasion, a friend's birthday. Everything here is outstanding.