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111 Chop House

4.5
2083 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Notable Wine List
  • Fit for Foodies

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About

The idea behind One Eleven Chop House was to establish a Chicago-style steakhouse right here in Worcester. The elegance and sophistication of the decor complements some of the best-tasting steaks and chops you'll find anywhere. All of our cuts are either certified prime-grade or in the top 10% of the choice grade. And they're all expertly prepared. Choose from traditional steaks done right or less traditional favorites, such as Long Island Duck Two Ways, Sirloin Encrusted in Black Pepper with a Shallot Brandy Cream Sauce, or a Mixed Grill of Filet Mignon, Confit of Duck and Blackened Shrimp.
Dining Style
Fine Dining
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Cuisines
Steakhouse, American
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Hours of operation
Dinner: Monday: 4:00pm - 9:00pm; Tuesday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm

Bar: Sunday: 4:00pm - 12:00am; Monday: 4:00pm - 11:00pm; Tuesday - Thursday: 4:00pm - 12:00am, Friday & Saturday: 4:00pm - 1:00am

Please be advised, we do not accept reservations for bar table seating during our Happy Hour time period from 4:00pm-7:00pm Monday through Friday.
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Phone number
(508) 799-4111
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Doug Gavaletz
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Private party facilities
One Eleven Chop House has one beautifully-appointed room for 25 to 40 people. The room is elegant without being pretentious. It features vintage posters, dark woods and a display of the restaurant's award-winning wine. it offers the timeless decor of a classic New York or Chicago steak house.
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Private party contact
Faith Shannon: (508) 799-4111
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Neighborhood
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Cross street
Hill Street
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Parking details
Valet parking is available Tuesday through Sunday, on-site parking also available.
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2083 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.5
food
4.6
service
4.3
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OG1010 (New England)
4.0  Dined on June 11, 2017

Normally everything here is excellent, albeit pricey. However, this time, the hanger steak was over seasoned (marinated) and was so tough it could hardly be chewed. A $29 disappointment. I didn't send back to avoid embarrassing our guests. However, the quality was an embarrassment. Also, our asst. waiter, Sean, while very pleasant, was a bit too "aggressive" in clearing after each course.

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OpenTable Diner (New England)
5.0  Dined on May 25, 2017

We recently dined at the Chop House for our daughter's college graduation. The service was excellent and the atmosphere is just delightful. We shared appetizers which included oysters and coconut shrimp. Both were delicious and had a nice presentation. Our meals were very good. Order the signature dishes if you want a complete meal; some of the steaks come a la carte. Overall, our experience was excellent. I highly recommend dining at the Chop House.

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OpenTable Diner (New England)
5.0  Dined on May 20, 2017

As always, 111 Chop House is a wonderful experience. Great food and drinks, fun atmosphere, the best servers, and good cocktails.

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OpenTable Diner (New England)
5.0  Dined on April 16, 2017

Food is always great...my favorite is the filet oscar...so yummy!

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OpenTable Diner (New England)
4.0  Dined on April 8, 2017

As always the chop house doesn't disappoint..delicious food and great service.

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Rjk15 (New England)
3.0  Dined on March 31, 2017

I ordered the 24oz bone-in ribeye and was underwhelmed. The cut lacked any sort of seasoning and it seemed as if it was something you could pick up at a stop and shop for $12. It was a decent meal overall but was definitely missing that "mouth-watering" goodness that I have experienced at other steakhouses.

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vipJayB (New England)
4.0  Dined on March 25, 2017

Entrance to restaurant very awkward -to get to the hostess stand you basically have to crawl over people. Once you check in there is no place to wait as the bar is packed and hallway very narrow.

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OpenTable Diner (New England)
5.0  Dined on March 24, 2017

As usual, great food, great service. Every time we go out to dinner here is is just perfect.

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OpenTable Diner (New England)
5.0  Dined on March 18, 2017

It was my 30th birthday & my friend's birthday the following week so it was a treat to ourselves. The wine, food & dessert was amazing! The service was wonderful! They were helpful in assisting with decision making & very personable! We did rack up quite a bill but overall Wonderful experience!

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OpenTable Diner (New England)
4.0  Dined on March 17, 2017

One Eleven was delicious as always! Great place to meet friends for happy hour or to celebrate a special occasion.

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OpenTable Diner (New England)
5.0  Dined on March 17, 2017

The 10oz filet might have been the best I ever had! Pair with agrautin potatoes and asparagus. Outstanding .

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OpenTable Diner (New York Area)
4.0  Dined on March 17, 2017

We went for an early dinner before a concert. We were running a bit late due to traffic and called to request that our reservation be moved back 30 min. They were very accommodating. The food was very good and the staff very attentive. The ambiance is modern albeit a bit more of a chain decor than classic steak house (think Cheesecake Factory, not Frankie & Johnnie's). The grill menu has great options for kids. We had to request grill and kids menu after struggling to find something for my 10 year old on the main menu... so be sure to ask for them if you go with kids. Overall very good. Not a high end steak house like you would find in NYC but very good.

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MLCH (London)
5.0  Dined on March 16, 2017

Their wine list and related prices are extraordinary. Had a 2006 99 point Clarenden Hills Australis for $155, which is less than retail if you can even find it. Have had other similar great wines over the years at great prices.

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Whitewolf (New England)
4.0  Dined on March 12, 2017

Great service sirloin steak too much peppercone.

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Bakerygirl (New England)
2.0  Dined on March 12, 2017

I had not been to the chop house for some time. The service was very good but for the expense it was not any thing special
Steak was to be medium well for my daughter. It was rare and then recooked so it was dry. A $32.00 fillet should be cooked beautifully, at a steak house

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OpenTable Diner (New England)
5.0  Dined on March 11, 2017

The food was delicious, the wait-staff were very attentive and friendly. They were also very accommodating for the baby we had with us (and the high chair was very sturdy which was a nice surprise)! I will definitely be back!

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LisaM (New England)
3.0  Dined on March 11, 2017

Went for Restaurant Week. Food was disappointing. Riblets had no meat on the bone and were awkward to eat. Bang bang shrimp was pretty good. Waldorf salad had barely any bleu cheese or dressing on it. Grapes were so small and then chopped in half. Could barely find them. Ribeye was very thin and rather tough. Mashed potatoes were luke warm and in the shape of an ice cream scoop. Reminded me of school cafeteria food. Peas were served with meal. My husband said the meal looked like something at Denny's. Overall, an over climactic meal and rather disappointing. I know the meal was part of Restaurant Week, but I'd rather pay more and get better quality food. Would rethink going on Restaurant week again.

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OpenTable Diner (New England)
3.0  Dined on March 10, 2017

Took advantage of Worcester Restaurant Week. The food was not as good as it's been in the past.

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Deeb (New England)
5.0  Dined on March 10, 2017

We took advantage of Restaurant week and my husbands birthday. He is retired, so we have been on a bit of a budget. He had never been to this restaurant, I have been several times with friends or for work related events. the meal was excellent, really nice choices for the speacials. Our server Amber was so pleasant and really kept on top of her form, making sure we had everything we wanted. The wine we had with our meal was also an excellent red, pairing very well with our meal.
we would definitely do this again.

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OpenTable Diner (New England)
5.0  Dined on March 10, 2017

The service is impeccable. The food is wonderful. It can be a bit loud, but not so much that you can't hold a conversation. It is pricey, so I usually on go during Restaurant Week. If you can afford it, I would recommend the 111.

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