110 Grill - Fall River

At the Start

• 110 Tomato Soup$5.00

  A mildly sweet cream of tomato soup with a hint of garlic and parmesan

• Bistro Wings$14.00

  Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)

• Chorizo Totchos$12.50

  Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

• 110 Spinach Dip Bread Bowl$13.00

  A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices

• Crispy Fried Pickle Chips$9.00

  Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

• BBQ Chicken Nachos$14.00

  Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers

• 110 Antipasto$15.00

  Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta

• Asian Calamari$14.50

  Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce

• 110 Cajun Yellowfin Tuna*$15.00

  Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle

• Firecracker Shrimp$14.00

  Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

• Crab Rangoon Dip$15.00

  A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery

On the Dough

• Buffalo Chicken Flatbread$13.00

  Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo

• Loaded Potato Flatbread$13.00

  White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions

• Fig and Prosciutto Flatbread$13.00

  Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper

• Margherita Flatbread$13.00

  Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil

From the Garden

Add the following to any salad: chicken $6 (200 cal), salmon* $10 (310 cal), shrimp $9 (350 cal), seared yellowfin tuna* $9 (110 cal)

• 110 Cyprus Salad$9.00

  Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

• 110 Caesar$9.00

  Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan

• Kale Brussels Salad$11.50

  Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

• Blue Cheese Wedge$11.50

  Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

• BBQ Chicken Salad$15.50

  Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle

• Steak Salad*$18.50

  Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

For the Vegetarian

• Pasta Primavera$14.00

  Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan

• Vegetarian Stir Fry$13.00

  Sautéed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan

• Mediterranean Veggie Sandwich$12.50

  Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan

• Beyond Burger®$16.00

  100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan

• Vegetarian Pesto Pasta$14.00

  Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

• Grilled Cheese and Creamy Tomato Soup$13.50

  A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

By the Chef

Add a half salad to any entree: half Cyprus salad $4 (235 cal), half Caesar salad $4 (300 cal)

• 110 Cucumber & Avocado Tuna*$24.00

  Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing

• Chicken Pesto Pasta$17.00

  Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan

• Shrimp Scampi$20.00

  Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta

• 110 Chicken Caprese$18.00

  Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

• Prosciutto Wrapped Cod$20.00

  Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

• Fish and Chips$18.00

  North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw

• 110 Meatloaf$19.00

  A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze

• Pulled Pork Mac and Cheese$17.00

  A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch

• Chicken Piccata Gnocchi$20.00

  Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

• 110 Sesame Ginger Salmon*$24.00

  Pan-seared salmon over chilled asian noodle salad, topped with sesame seeds and a sriracha aioli

• Thai Pork Chop*$22.00

  Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds

• Cuban Swordfish*$24.00

  Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime

• 110 Chimichurri Steak*$27.00

  Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

Between the Bread

Choice of 1 side

• 110 Classic Cheeseburger*$14.00

  Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun

• Cajun Salmon Burger*$14.00

  A cajun-seared salmon burger, served on a toasted bun with artisan mix, asian slaw and sriracha aioli

• Pulled Pork$13.50

  Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings

• The "Cure" Burger*$15.50

  Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun

• Turkey Burger$14.00

  Pan-seared Turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion

• Chicken Cordon Bleu$14.00

  Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. (1110 / 1380 cal)

• 110 Cuban$14.00

  Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta

• Steak & Cheese$15.00

  Certified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll

• Fish Tacos$14.50

  Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli

Off the Hook

Choice of 2 sides

• Salmon*$24.00

  North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter

• Swordfish*$24.00

  East coast, line caught. Prepared cajun style or grilled with garlic butter

• Shrimp$20.00

  Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter

In the Cut

Choice of 2 sides. Add mushrooms (45 cal) or onions (34 cal) $1, add demi-glace (29 cal) $2, add shrimp (350 cal) $9

• Steak Tips*$26.00

  12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze

• NY Strip*$32.00

  12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter

• Ribeye*$34.00

  14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter

On the Side

• French Fries$5.00

  (320 / 530 cal)

• Sweet Potato Fries$5.00

  (300 / 500 cal)

• Onion Strings$5.00

  (210 / 320 cal)

• Jasmine Rice$5.00

  (340 / 560 cal)

• Broccoli$5.00

  (125 / 250 cal)

• Roasted Garlic Mashed Potatoes$5.00

  (300 / 610 cal)

• Chilled Asian Noodle Salad$6.00

  (95 / 190 cal)

• Roasted Brussels Sprouts$6.00

  (140 / 280 cal)

At the Finish

• Oreo Brownie Sundae$10.00

  A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

• Apple Crisp$9.00

  Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream

• Lemon Sorbet$8.00

  Topped with fresh berries and mixed berry coulis

• Coconut Key Lime$9.00

  Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

• Peanut Butter Cascade$10.00

  A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

• Flourless Chocolate Cake$9.00

  A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

In the Shaker

See our beverage book for full list

• 110 Margarita

  Reposado tequila, agave nectar, triple sec, orange and lime juice. (90 cal)

• City Lights Cosmo

  Citron vodka, cointreau, housemade cranberry apple shrub. (180 cal)

• Ginger Mule

  Vodka, housemade apple ginger shrub, goslings ginger beer. (180 cal)

• Rosemary Gin Fizz

  Gin, rosemary syrup and lemon juice, topped with tonic. (200 cal)

• Peach Arnold Palmer

  Peach whiskey, fresh lemon juice and housemade iced tea syrup. (110 cal)

• Pearberry

  Reposado tequila, blackberry syrup, pear and lime juices. (60 cal)