110 Craft Meatery

4.8
icon/ic_reviewCreated with Sketch.
64 Reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Farm-to-table
We value personality – in food and in people. We believe in individuals and communities, and that one can’t fully exist without the other. We support healthy lifestyles. We also support french fries and chocolate. Not necessarily together, but we wouldn’t be opposed. We appreciate nostalgia, but believe some things are better left in the past. We give as much as we can, wherever we can. We love all animals, and most people. We encourage turning moments in to movements. We enjoy science, but not in our food. We prefer farmers markets to super markets. We are open, honest, and transparent. We welcome questions, criticism, and conversation…preferably over a beer.
Sort by
Filters
S
Indiana
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

One of the best filets I’ve had in years anywhere. Beers and drinks selection excellent. Need to work on wine list.

l
Indiana
15 reviews
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Great farm to table find in Warsaw, Indiana. Will definitely return if in the area again.

BM
Indiana
9 reviews
Dined on August 31, 2019
Overall 5food 5service 5ambience 5

Same server we had six weeks ago. Great service. Great food. The best restaurant in Warsaw, IN and surrounding area.

G
Indiana
19 reviews
Dined on August 28, 2019
Overall 5food 5service 5ambience 4

Usually with meals there's something that I'd like to change. I can't think of a damned thing that they might have done differently. Excellent.

MO
Indiana
1 review
Dined on August 24, 2019
Overall 5food 5service 5ambience 4

This was our first time to 110 and we will be back. I have already told quite a few people how good it was. if you plan to buy a bottle of wine and take the rest with you when you leave; you can't we did not realize this until we were ready to go. the waiter apologized for the misunderstanding and presented us with a great desert on the house to eat while we finished our wine. Nice Touch!!

h
Chicago
3 reviews
Dined on August 22, 2019
Overall 5food 5service 5ambience 5

Attentive staff, well done. Great artistry in my burger and asparagus side dish.

CM
1 review
Dined on August 22, 2019
Overall 5food 5service 5ambience 5

110 filet was amazing as always! Love the bacon board!

TN
1 review
Dined on August 17, 2019
Overall 5food 5service 5ambience 5

Beautiful restaurant with the highest quality ingredients expertly prepared. Excellent service as well.

OT
Indiana
6 reviews
Dined on August 16, 2019
Overall 5food 5service 5ambience 5

Great food and service, always look forward to dinning here.

JD
Houston
2 reviews
Dined on August 14, 2019
Overall 5food 5service 5ambience 4

Great food with great service. It was louder than I had anticipated, but still a great experience.

p
Naples
4 reviews
Dined on August 10, 2019
Overall 4food 4service 5ambience 4

Frankly, more than I expected in Warsaw, IN.
Definitely the best I've found in the area.
Selection- very different.
Taste and preparation, excellent.
Noise- a bit too much.
Price - high, but value was probably right.

MF
1 review
Dined on August 10, 2019
Overall 4food 4service 5ambience 4

We had a great meal and spirits at 110. What makes this place so special? Its not just the great food options, but the great service you get as soon as you walk in the door. This was our 4th visit to 110 and have not been disappointed. If you looking to get out of the normal everyday routine, this place is it.

r
New York Area
6 reviews
Dined on August 7, 2019
Overall 5food 5service 5ambience 5

The location is "downtown Warsaw" and easy to get to, we found parking right in front. They have both indoor and outdoor seating. The place is spacious and has a super cool vibe with a rustic fun look. The food is amazing! The service (hay Tyler!) was amazing! We had a bacon flight and steaks and fires and cocktails and local beer and amazing deserts. Very clean bathrooms, the kitchen is visible and overall the dinner was super fun charming and perfect.

KH
Indiana
2 reviews
Dined on July 31, 2019
Overall 5food 5service 5ambience 4

Food was on point as usual. Hands down our favorite restaurant north of the Mason Dixon line.

MH
1 review
Dined on July 26, 2019
Overall 5food 5service 5ambience 5

Amazing food and great service! The only thing I wish is that is was a little less expensive.

OT
Atlanta
1 review
Dined on July 19, 2019
Overall 3food 4service 1ambience 2

Waited ten minutes passed our reservation time. Our table was open, but had to wait for our server to sit us, or some other reason.

Then waited a good 12-15 min for drink orders.

I’ve always had lackluster service here. Their food is pretty good and one of the best around town, but the service doesn’t make me want to go back very often.

CP
1 review
Dined on July 19, 2019
Overall 5food 5service 5ambience 5

The food was absolutely excellent! I had the Spring Duck and my daugher had the Flat Iron. All of the combinations of flavors were wonderful bursts of flavor in my mouth. The farro was a grain I had not had before and was flavorful with a nice chewy texture. The stone fruit salsa was a great compliment to all of the other flavors. I also tried the Flat Iron with it's sides and it was excellent, cooked perfectly as ordered. Tomatoes are not a favorite of mine but grilled and served with the mozzarella and basil was very tasty. The focaccia had so much flavor with a little crunch on the outside. We also had the lamb meatballs and dessert. All amazing blends of flavors.

The atmosphere of 110 Creaft Meatery is comfortable. Not too loud but not quiet, laid back and comfortable. We never felt rushed as we made our decisions. The staff is very knowledgeable about their menu items and helping to choose based on what your taste. I like the idea that I would get a different meal selection each time I visit based on what is in season and available from the local area.

I look forward to going back to visit the Warsaw area again and getting to try what food combinations are created then. The only drawback for me was that sitting in the chairs was not very comfortable for me.

KH
Chicago
1 review
Dined on July 17, 2019
Overall 4food 3service 5ambience 5

Service was great, per the usual. We dinned at 110 during a business lunch and found the staff to be attentive, but gave us the right balance of space. While the food is great, and our business partners specifically requested to dine at 110 from an incredible food experience last year, they were disappointed in the lack of craft sandwich choices they raved about last time. They each enjoyed the food, but found the process of too many choices to be a bit of a turn off compared to their previous trip. It might be a good idea to have a few bowls already designed with different flavor combinations to choose from, rather than having to create it from scratch for each individual. Overall, the food was good, service was top notch and those of us that live here are likely to visit after the next menu change.

TR
San Francisco
2 reviews
Dined on July 17, 2019
Overall 5food 5service 5ambience 5

OUTSTANDING food and great lunch bowls. Worth a visit!

BM
Indiana
10 reviews
Dined on July 13, 2019
Overall 5food 5service 5ambience 5

Excellent meal and great service. 110 Craft Meatery is always superb.

OT
Indiana
1 review
Dined on July 13, 2019
Overall 5food 5service 5ambience 5

We had a wonderful experience while celebrating our Anniversary at 110 Craft Meatery! The food was unique and incredibly delicious! We ordered the lamb meatballs and two duck fat biscuits to start and then I ordered the Porchetta Linguini (pork belly with pesto) and my husband ordered the 14oz Bone-in Ribeye Steak. We even had the creme brûlée for dinner! My husband said that the steak here is the best he has ever had! Even better than some high profile restaurants that we’ve been to such as Char Blu, Ruth’s Chris, Eddie Merlot and St. Elmo’s! It was juicy, flavorful, cooked to a perfect medium and the fat was rendered making it so delicious!! My favorite was the duck fat biscuits. They taste like a mix of a donut and a biscuit. They are absolutely divine!! I even loved the popcorn that they put on the table when you first arrive! It had caramel, bacon and pepper, and it was also so delicious!! All in all, it was a great experience and we look forward to dining here again!! Definitely worth the price and ranks up there (if not higher) than the best of the best restaurants out there!

E
1 review
Dined on July 12, 2019
Overall 4food 4service 5ambience 5

We already have recommended it to friends We will return!

P
Chicago
12 reviews
Dined on July 5, 2019
Overall 5food 5service 5ambience 5

First time at 110 and it was a great experience! Food, service and atmosphere was great!

DP
Indiana
2 reviews
Dined on July 3, 2019
Overall 5food 5service 5ambience 5

Fabulous food. Jason Brown is highly innovative and creative. Our waiter Tyler was so informative and extremely helpful and attentive to us. We will return very soon!

SH
1 review
Dined on June 28, 2019
Overall 5food 5service 5ambience 5

Went to 110 Craft Meatery for the first time on my birthday last week and loved the Flat Iron steak. Best one I have ever had before.

S
Indiana
1 review
Dined on June 28, 2019
Overall 2food 3service 3ambience 3

I would, but I would tell them not to order the Wagu.

LB
1 review
Dined on June 22, 2019
Overall 5food 5service 5ambience 5

Have been there twice now, love it! Always delicious and awesome atmosphere.

OT
Indiana
1 review
Dined on June 21, 2019
Overall 5food 5service 5ambience 5

Celebration

Report
P
Chicago
5 reviews
Dined on June 12, 2019
Overall 5food 5service 5ambience 5

Spectacular food and service. Great menu, highly recommended!

JS
1 review
Dined on May 18, 2019
Overall 5food 5service 5ambience 4

Beer selection was disappointing - fruit belongs with dessert and/or cheese, NOT as a feature of beer.
A little noisy - great service, food outstanding. Will be going back again and again whenever in Warsaw

BS
1 review
Dined on May 17, 2019
Overall 4food 5service 5ambience 4

Homemade carmel corn appitizer was awesome. The Waygu beef was fabulous too. Environment was a bit noisey. Overall a very nice dining experience with unique meat options on the menu.

C
Chicago
16 reviews
Dined on May 17, 2019
Overall 4food 4service 4ambience 4

We went to dinner Friday night at 110 Craft Meatery, the restaurant, the service and the food were so bad, that we decided to cancel our reservation and make another reservation at the 110 Craft Meatery. We were lucky enough to get the same table, same server, thanks Jake!, and had another wonderful evening. I would return and or recommend this restaurant without hesitation and look forward to our return next year when we attend the Fat & Skinny Tire Fest.

MN
Denver
1 review
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

110 is always my #1 restaurant in Warsaw or Ft. Wayne or Roanoke! The unique flavors are wonderful to try and always delicious. The staff are always gracious and helpful. The atmosphere is casual and comfy. Our group is a two out of two for mothers day brunch there with many more to follow. Thanks a brunch!

KW
1 review
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

The team at 110 do a fabulous job and by far my favorite place to dine in Warsaw.

AT
1 review
Dined on May 11, 2019
Overall 5food 5service 5ambience 5

My husband and I love 110! The service is always wonderful, the staff is welcoming and helpful, and the food is amazing. I love their philosophy and that they locally source as much as possible. Did I mention the food is amazing?!

R
1 review
Dined on May 9, 2019
Overall 5food 5service 5ambience 5

Unique combinations to create an amazing meal. The atmosphere and staff make you want to stay after dinner and enjoy the atmosphere.

LG
1 review
Dined on May 8, 2019
Overall 4food 4service 4ambience 4

We love this place & was so looking forward to this visit. Most everything we thoroughly enjoyed sharing & savoring. So was really disappointed in a couple items. I was not expecting an extreme crunch when I bit into the sliced beets of the named salad...too raw for me! The "Chef' Cut" of Wagyu beef that my husband & I shared had a lot of gristle & the accompanying greens & beet marscapone were underwhelming. I wish I would have chosen the fillet, instead. But we still had a good time there & will definitely be back.

BK
1 review
Dined on May 8, 2019
Overall 5food 5service 5ambience 5

This restaurant never disappoints! Always a pleasurable dining experience. We love it!

KT
1 review
Dined on May 4, 2019
Overall 5food 5service 5ambience 3

We have been there a few times! Food superb. Service superb. But it’s a little cold. Bring a sweater!

OT
Indiana
1 review
Dined on May 3, 2019
Overall 5food 5service 5ambience 5

This place was amazing and I didn’t feel like I was in Warsaw!

1
2