APPETIZERS
CRISPY, SWEET & SPICY APPLE SMOKED BACON$14.00
Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.
TEQUEÑOS$13.00
Served with Cilantro Aioli Sauce
107 SLIDERS$15.00
2 mini burgers, chipotle mayo, cheese, onion confit & french fries.
TUNA TARTARE$18.00
Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.
TRUFFLE CARPACCIO DI MANZO$17.00
Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.
MARINATED OCTOPUS$28.00
Tender octopus marinated in red pea essence, served over ají amarillo mash, finished with black squid ink and black olive aioli.
GOLDEN MANCHEGO TRUFFLE CROQUETTES$15.00
Manchego Croquettes with truffle oil
FRIED CALAMARI$18.00
Homemade Aioli Sauce and Marinara Sauce.
BRAISED SHORT RIB TRUFFLE CROQUETTES$16.00
Topped with green apple chutney and a blue cheese cream sauce.
COCONUT-CURRY CRUSTED SHRIMP$16.00
Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.
HOMESTYLE BURRATA$18.00
Creamy burrata served with red pea purée, raspberry soy reduction, with an arugula and cherry tomato salad and crispy prosciutto.
SALMON TARTARE TACOS$15.00
Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.
CORVINA CEVICHE
Fresh corvina ceviche accompanied by Hawaiian white sweet potato, Peruvian corn, and crunchy cancha.
APPETIZERS TO SHARE
CHARCUTERIE BOARD$28.00
Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.
CHEF'S PICADA$80.00
Chef's sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.
SOUP & SALAD SELECTIONS
BLUE VELVET WALNUT SALAD$16.00
Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.
CAESAR SALAD$14.00
Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.
FRENCH ONION SOUP$13.00
Bone marrow broth with sherry wine topped with provolone cheese.
MEDITERRANEAN QUINOA SALAD
A vibrant mix of arugula, red quinoa, ripe tomato, cucumber, red onion, black olives, and crumbled feta. Fresh, bold, and satisfying.
PRIME CUTS
Savor perfection with our Prime Steaks at 107 Steak & Bar. Raised by dedicated ranchers, our Angus beef delivers unmatched juiciness and flavor. Proudly featuring The Chairman's Reserve, our steaks are a testament to exceptional quality.
8oz FILET MIGNON$50.00
Served with a side of your choice.
14oz NY STEAK$45.00
Served with a side of your choice.
12oz SKIRT STEAK$44.00
Served with a side of your choice.
TOMAHAWK
Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)
- Market Price
14oz RIBEYE STEAK$54.00
Served with a side of your choice.
16oz. BONE-IN KANSAS CITY
Served with a side of your choice.
- Market Price
10oz. PICAÑA STEAK$36.00
Served with a side of your choice
PASTA SPECIALTIES
FIOCCHI$26.00
Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.
LOBSTER MAC & CHEESE$25.00
Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.
FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑA$30.00
Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.
LOBSTER RAVIOLI$27.00
Delicate lobster-stuffed ravioli finished in a rich Loriana cream sauce.
RIGATONI WITH BRAISED SHORT RIBS
Rigatoni pasta served with tender 48-hour braised short rib meat in a savory reduction.
FROM THE GRILL
BRAISED SHORT RIBS$38.00
Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.
MUSHROOM CHICKEN$28.00
Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.
GRILLED FRESH SALMON$31.00
Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.
107 SIGNATURE BURGER$22.00
Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.
NEW ZEALAND LAMB CHOPS$46.00
Served with a mushroom risotto and a wine reduction drizzle.
SEARED CORVINA$35.00
Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.
BUTTERFLY SEARED BRANZINO$36.00
Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .
SIDE DISHES
FRIES$10.00
GRILLED BROCCOLINI$10.00
SAUTÉED MUSHROOMS$10.00
PARMESAN TRUFFLE FRIES$10.00
SAUTÉED ASPARAGUS$10.00
BRUSSELS SPROUTS WITH CRISPY BACON$10.00
MUSHROOM RISOTTO$10.00
MASHED POTATOES$10.00
SAUTÉED VEGETABLES$10.00
LOBSTER MAC & CHEESE$12.00
SAUCES
SAUCES OPTIONS$3.00
DESSERTS
DEEP DISH COOKIE$14.00
Warm-baked chocolate chip cookie topped with vanilla ice cream.
PINK PAVLOVA$15.00
Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche
HOMESTYLE CHEESECAKE$14.00
A creamy classic cheesecake topped with a vibrant glazed raspberry fruit sauce.
NUTELLA CRÈME BRÛLÉE$12.00
Served Wild Berries and Vanilla-Coffee Sponge
TIRAMISU$15.00
Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.
TREASURE BOX TRIO$32.00
Get a taste of it all with our Treasure Box Trio - it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.
CHOCOLATE MOUSSE CAKE
Rich dark chocolate sponge base, velvety chocolate mousse, and a silky white chocolate topping. Finished with a drizzle of luscious dulce de leche and a touch of whipped cream
