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Sun - Mon 5:30PM - 10:00PM
Thu 5:30PM - 10:00PM
Absolutely one of the very best restaurants in Colorado! The food, drinks & staff make it a great experience every time we visit!
Great food, great service! I would recommend it to all.
Food was good but overpriced for Denver. It was great to be able to make reservations for Cinco De Mayo.
They forgot they had open table so they didn’t have our reservation, service was so so
Really loved the shrimp ceviche, the margaritas where probably the best ive had in denver
Ceviche was delicious and there is a huge selection of tequilas.
First time there. Will be back. Everything was great
Great food and very attentive, pleasant service made us feel very comfortable and relaxed. Love the drink menu as well. Also, not too busy on Valentine’s night, so excellent dinner choice.
Price is a little high by 2-3$, probably to cover the rent in that location. Other than that, my wife and I had a great visit for Valentine's Day.
Great place for lunch. Staff is warm, and friendly. Additionally, the food comes out really fast and that is great for lunch! Good prices and very tasty.
Food was mediocre for the price. Drinks were good. Super loud in there.
Date night wity my sweet Wife
Great food and service, and nice selection of beer and mixed drinks.
Superb Cadillac margaritas, tamales, he is rancheros & dessert flight!
Several co-workers got together here for an early dinner before a play. We arrived during happy hour (very good value) then ordered dinner. Food was prepared very quickly and portions were generous. It was a Thursday evening so not crowded. The staff were attentive and friendly - until we asked for the check! Somehow that was the signal for everyone to disappear. Also, the fire alarm went off ... and off ... and off. It was 15 minutes before it stopped. No one made a move to evacuate and when we finally asked, we were told it was a false alarm. It would have been nice to have been told that without asking.
Server was very attentive, probably because it was very empty. Food was great.
Love coming here!
Very good food (especially the mushroom pico) and terrific service make this a 'go to' place -- can't wait to return and sample their tequilas.
Entrees were artistic and delicious. Our waiter was pleasant. Food came out quickly and hot. Overall this place was slightly above average. I probably will go back and try out more items from the large menu.
First time at this restaurant. Came here with some family visiting from out of town. We had a lot of questions about the menu and our waiter was extremely patient and friendly. Our food arrived very quickly and was quite delicious. Recommend the guacamole.
Food was very good & different.
Our server was friendly & made us & others feel welcomed.
Very good food, terrific service (Matthew was excellent) nice atmosphere and good value. Guacamole prepared tableside was a treat. Perfect meal for our last night on vacation.
This is a great restaurant, the frozen house margaritas are excellent and boozy, but not overwhelming, the street tacos and fajitas are A++
This was the second time we were there, and again we liked the restaurant. It is slightly off the tourist track, serves really good and interesting food. Our server was very nice. A good experience. We were a group of 8 and everyone was very happy afterwards.
Great overall everyone was fantastic.
The food was just ok. Nothing special. The margaritas were very expensive. $12.00 for a small glass that I drank in about 10 minutes. I did get Patron silver but would expect a nice sized drink for that price.
We enjoy eating there. It's really some of the best Mexican food in town. Creative and interesting presentations are the standard. The wait staff is the best. There are none friendlier and accommodating in Denver. Surprisingly, it never that busy, so it allows for nice conversation without yelling at each other. This is unusual for Denver restaurants these days.
We were meeting a friend who was in town for dinner. We really enjoyed the food and the drinks. The top shelf margaritas were a little pricey at $12 a pop but luckily they had 1/2 price on some items on Monday nights. The mushroom ceviche was excellent! Service was great, attentive staff. Overall we enjoyed the experience and will return.
Excellent choice for a graduation get together. Our wait person was extremely knowledge and efficient. The offerings are the best and most unusual offerings available in the Metro Area. Parking is relatively easy.
Had a good time, but water, drinks and food all took a long time to get out to us. The place was average busy but not slammed like other times. I'm assuming the kitchen and bar was short staffed or new staff. The whole placed was filled with smoke on and off. We even asked if they could open another door so we could breath.
A friendly welcoming restaurant that needs better--trained cooks in the kitchen. Guacamole was unpleasantly salty, as was my tough, dry chicken dish. My husband's shrimp were also overcooked and tough. Margaritas were okay, nothing special. Flan was taste-free. At over $100 for two, with 1 drink apiece, I can't call this a good value.
Don't miss the tableside guacamole -- truly superior.
We had a reservation, got to the restaurant and they said they were closing. We set this up for date night and hadn’t been out in quite some time. The person looked at us like we were crazy when we asked if they were choosing to close early.
Excellent from the moment we walked in. Try the skirt steak with mole, or chicken with mole. Best mole I’ve ever had in a restaurant.
Food was good, bar was fun and packed but unfortunately they were understaffed so we waited over an hour for food to be served and went to bar to get our own drinks.
At first, we had a lovely experience. Our waiter was extremely friendly and responsive. When my friend said she couldn't have any wheat, he recommended the fajita option with corn tortillas. That's when it all went down hill. He didn't record our order, so he must've put in her order for flour tortillas instead of corn. Now, my sweet, sincere, non confrontational friend is from North Dakota and she is not familiar with the two types of tortillas. She could tell you all about the differences between all the kinds of rice, but just not tortillas. Being new to her gluten free diet, she ate her meal happily and did not realize until the end that something was wrong until she started to get a massive stomach ache. We realized she had actually gotten flour instead of corn tortillas. When I brought this up to our waiter, he said (super confrontationally) "oh, I wish you would have told me this when I put in your order" when he had recommended the meal! He then refused to serve us. We then told a poor busser the events and he obligingly said he would call a manager over. The manager then condescended my friend for not knowing the difference, and asked what HE wanted from US. Feeling super awkward, we eventually haggled to getting her meal at half price (while she was fighting back tears because she was feeling super uncomfortable). Our supposed waiter then threw our tab down on the table and refused to acknowledge his mistake. It was incredibly uncomfortable and demeaning, all while my friend was having a significant uncomfortable reaction to her food. I've never had such a horrible wait service, and I would not recommend this place to anyone who has any sort of food allergy. They were rude, cocky, and made us feel horrible for the food that we had ordered. Do not recommend. The manager could have apologized, but he lost 4 customers who will now describe nothing but a bad experience at this restaurant.
We had a wonderful Easter Brunch! Our 4 meals were delicious and such beautiful presentation. Our favorite dishes Waffles y Ma's and Carnitas & Juevos Ranchero, never disappoint. We also tried their new dessert, Capritada. It's a fantastic bread pudding and cinnamon roll combo. I highly recommend it!!! The service is admirable and so personal.
Some of the food was great! - the tampiquena steak, the tres leches cake. Some was was just average. But overall it was very nice, and I'd go back.
the exhaust fan either wasn't working or they had had a lot of grease issues in the kitchen. the front dining room was filled with the smell of the grill and was smokey or something. they ended up opening the front door which was just next to where we were seated so that made of table cold.
food was pretty good. don't expect authentic desserts though. I was soooo looking forward to the tres leches but it was a big disappointment. just a muffin soaked in some sweet milk with a tiny dollop of whipped cream sitting next to it.
we went for Restaurant Week and it was not worth the $35/person we paid.
We will not return.