10 Corso Como - New York
Carefully crafted specialty dishes originating from the Italian “cucina povera” highlight fresh, flavorful ingredients, including homemade pasta, braised meats and organic salads. An array of Italian wines headline the expertly curated wine list.
Easter Restaurant Specials & Reservations
Join us for a traditional Italian Easter brunch with a $65 four course pre-fixe menu.
Sunday, April 21, 2019
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Sun 2:00PM - 2:00PM 2:15PM - 6:00PM 8:00PM - 9:30PM
Mon - Thu 2:00PM - 3:45PM 4:00PM - 6:00PM 8:00PM - 9:30PM
Fri 2:00PM - 3:45PM 4:00PM - 6:00PM
Sat 2:00PM - 2:00PM 2:15PM - 6:00PM
We did the Sunday prix fixe dinner and still found it overpriced.
I am from Chicago and went to New York with my family for a weekend trip. We dined at 10 Corso Como based on a recommendation from a friend. The food was amazing. We enjoyed our meal so much that we returned the next day. Our favorite dishes were the eggplant pasta, sea food stew, beet salad and the cacio e pepper pasta. The food was as good, or better, than most of the meals we have eaten in Italy.
The service and wine list was also fantastic.
Lastly, we have to compliment the chef who prepared a special course for my 6 year old son who is a very picky eater. He wolfed the food down faster than at any other restaurant.
We will definitely return on our next trip to New York!
I like coming to corso como ...unfortunately the service was very disappointing
Good food, good service- great addition to the neighborhood
Food fantastic, service was wonderful. Have been here before and will return again
Wonderful dining experience from welcome to conclusion of evening. Kudos to Alec for being hands on and to Jordan for taking time to chat.
Different and delicious. Very “mod” interior which was fun and different. Interesting food combinations that were delicious. Very attentive service.
Birthday for a friend. The manager was very accommodating and set us champagne for the special occasion. !
Very chic little spot with inventive and delicious Italian cuisine. Great shopping in the attached store, too!
Amazing experience, nice atmosphere and authentic Italian food!! Well done
Beautifully designed , service and food both excellent
The food was good but the service seemed rushed.
Great food, outstanding service. Nice and quiet even on a Saturday night.
Might want to rethink the bright white light wall installation. Warm light is better for eating and being social.
Amazing food and service, will be going back soon!
Enjoyable casual yet refined Italian cuisine. Sophisticated but not stuffy.
Food was good small portions
The Valentine’s Day price fixed 4 course menu was fantastic. Great portions and amazing combination of flavors.
LOVE. We were regulars in Milan and so happy to have you close to home in NYC. All staff are amazing, Alek and Zack were so great as always... always fun and great service!
Excellent Italian food in an extremely chic setting. Staff is attentive. Overall, a uniformly positive experience.
I was there to review it for Santé so you can find my review there. Should be up by Tuesday evening.
The setting is very stylish, our server was very attentive and helpful, the food was good, with a notable exception of the dessert (ricotta cheesecake), which was absolutely delicious. We will be back
Great, arty ambiance. It felt like a place that an Italian movie director would walk into with a scarf and sunglasses. Visit the funky bookstore, as well. I never went before, but I went twice for restaurant week, it was that good. Everything was done well, I enjoyed the skate twice, we had a little al dente cacio e pepe, ravioli with cheese and chestnuts, ravioli with truffle, roasted vegetables, frito misto, and some very good cocktails. Just get over your Seaportphobia and go (btw, they've done some pretty good things with the rest of the Seaport).
Meeting up with old coworker. We realized afterwards that we totally stayed past closing. SORRY 10 CORSO COMO!!
Sunday Brunch - came for the restaurant week deal. The appetizer and desert was really good, but the pasta is really not my type. It’s way too chewy and thick.
10 Corso Como likes to hide their below mediocre food behind their aesthetically pleasing interior. Overall, the food wasn’t bad, but it definitely wasn’t good. The plates were too fatty and rich to be enjoyable. The risotto was straight up all cheese, as well as the gnocchi. Don’t get me wrong, I love cheese, but this was too much. Also their fried sea food appetizer tasted like their fryer oil was going rancid. I think I expected that this place would be really good from their instagram, but the food didn’t even look aesthetically pleasing. The restaurant looks very nice with its modern interior, but it’s all a facade. Wouldn’t recommend going.
Friendly, helpful service. Great ambiance. Delicious food.
What you get for the restaurant week menu is awesome compared to others I have tried and the service is attentive and the ambiance is unique and casual. Good for twos or groups. Higly recommended! And their panna cotta jiggles!
Food was delicious. As a group of 9 we had opportunity to order wide range of appetizers and entrees and of course pasta. We ordered Torino di melanzane, minestrone, mozzarella di bufala, insalata , and zucchini al forno for appetizers and panzerotti, pasta struncatura, branzino, halibut, il pollo, tagliata di man I for entrees. Repeating again each dish was superb. Restaurant interior design is beautiful. Next time I am there I better remember to bring a camera. Would definitely return
Restaurant week prices fix was great value!
Food presented hot, tasty and fresh!
Would definitely return and recommend!!
The dining experience was fine but the ‘welcome’ we received was less than acceptable. We were greeted by a red-headed woman around 2:10pm who easily handed us menus to peruse. After looking at the menus we said we would like to stay and be seated, We were told there were too many reservations coming in so they could only offer us the bar. Clearly there were many empty tables. We were 3 woman of a certain age dressed neatly. We said the bar wouldn’t work for us and started to leave. We decided to check on ‘open table’ on the way out and easily made reservations for 2:30pm! We returned and were seated immediately. Two of the other empty tables stayed empty during our entire meal. On the way out I asked the red-headed hostess why she didn’t seat us originally since it was clear she made up a story and she just mumbled an apology. If they are looking for a specific ‘look’ or ‘age’ that should be listed. The hostess needs training.
The dessert, cheesecake with apples was fantastic.
The gnocchi were a bit overdone and bland.
Overall the meal was good but what made the restaurant special was the concept of a magazine focused on Italian Design. 1/27/2019
Corso Como was a great experience, and my girlfriend and I enjoyed everything about it! Carmine, the waiter we had, was fantastic and attentive. Thank you – we will be coming back!
Food was delicious and service was excellent. We went for brunch - the room was a little cold and high design for brunch. Anxious to try it for dinner :)
Great food and ambiance.
I appreciate the attention to the quality of the ingredients and the attentive service
Being Restaurant Week 2019, I thought I give this place a try. It’s kinda expensive even on this 2 week run and their menus are on the high end scale. The entrees came out a bit on the salty side but THERE IS 1 thing that has to be stated. The Tiramisu and the Cheesecake ARE THE BOMBS! Soo So Great 😄 and you forgot the $$ of the meal. If I DO decide to go again, I will GO only for a late night drink/dessert reason!
The service is perfect. The waitress’s recommendations are much better than what I order :)
Classic Northern Italian recipes that pay homage to the originals. The bechemel sauce in the lasagna Bolognese was perfect. The primi choices transport one to Milano .... Really nice people as well. Very attentive. Gina was terrific!
Excellent food and service. Downtown finance district restaurant. Perfect to take a client or group friends. Outside tables sitting in summer.