1 Kitchen

Friday, July 4th - Sunday, July 20th, 2025 Savour the beauty and the bounty of Ontario with 1 Kitchen's curated lunch and dinner Summerlicious menus. Lunch: Tuesday - Friday - 11am - 4pm -$34/Person + Tax & Gratuity Dinner: Monday - Sunday - 5pm - 10pm -$45/Person + Tax & Gratuity Appetizer CORN SOUP Grilled Corn, Tahini, Herb Oil, Served Chilled or CAESAR SALAD Romaine Lettuce, Breadcrumbs, Maple Bacon, Parmesan, Caesar Dressing or PORK BELLY LETTUCE WRAPS Soy-Braised Pork Belly, Baby Gem, Crispy Onions Main Dish MUSHROOM RIGATONI Sautéed Mushrooms, Breadcrumbs, Mixed Herbs, Mushroom Cream Sauce or CHICKEN PARMESAN SANDWICH House-Made Vodka Sauce, Pesto, Fresh Mozzarella, Toasted Baguette or MAPLE CHEESEBURGER Maple Glazed Beef Patty, Canadian Smoked Cheddar, Crispy Onions, Chipotle Aioli, Served with Fries Dessert S'MORES PROFITEROLE Toasted Marshmallow Ice Cream, Chocolate Crémeux, Chocolate Sauce or MANGO MOUSSE Orange Blossom Cake, Mango Coulis or SEASONAL SORBETS Dinner Menu Appetizer CORN SOUP Grilled Corn, Tahini, Herb Oil or CAESAR SALAD Romaine Lettuce, Breadcrumbs, Maple Bacon, Parmesan, Caesar Dressing or PORK BELLY LETTUCE WRAPS Soy-Braised Pork Belly, Baby Gem, Crispy Onions Main Dish MUSHROOM RIGATONI Sautéed Mushrooms, Breadcrumbs, Mixed Herbs, Mushroom Cream Sauce or PAN SEARED PORK CHOP House-Made BBQ Sauce, Corn Succotash, Pea Shoots or ROASTED CHICKEN Free-Range Chicken, Mashed Potatoes, Pea Shoots, Maple Jus Dessert S'MORES PROFITEROLE Toasted Marshmallow Ice Cream, Chocolate Crémeux, Chocolate Sauce or MANGO MOUSSE Orange Blossom Cake, Mango Coulis or SEASONAL SORBETS