1 Kitchen by Chris Crary

4.5
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15 Reviews
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$31 to $50
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Farm-to-table
At 1 Kitchen, Executive Chef Chris Crary serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Crary blends into sublime meals, from morning to night. A number of zero-waste dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections—many biodynamic or organic—while you’ll also find rotating local craft beer on tap and Bluestone Lane coffee.

Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savor the flavors that come straight from the garden.
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, Californian, American
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Hours of operation
Lunch
Daily 11:00 am–4:00 pm
Dinner
Daily 5:00 pm–10:00 pm
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Phone number
(310) 424-1600
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Dress code
Smart Casual
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Executive chef
Chris Crary
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Neighborhood
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Cross street
La Cienega Blvd
Additional
Bar/Lounge, Farm to Table, Full Bar, Patio/Outdoor Dining, Wheelchair Access, Wi-Fi available