Award-winning

R&D Restaurant - Toronto

Name: R&D Restaurant - Toronto
Address: 241 Spadina Ave, Toronto, ON, Canada, M5T 2E2
Telephone: (416) 586-1241
Price range: CAN$31 to CAN$50
Rating: 4.6

4.6 (1621)

CAN$31 to CAN$50

Contemporary Asian

241 Spadina Ave, Toronto, ON M5T 2E2

Make a reservation

2 people

Jul 11, 2025

7:00 PM

Booked 32 times today

Experiences are available.

About this restaurant

Innovative
Good for groups
Good for special occasions

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

Dining areas

Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
Contemporary Asian, Asian, Tapas / Small Plates
Hours of operation
Fri, Sat 5:00 pm–10:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm
Phone number
(416) 586-1241
Website
http://www.rdspadina.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Eric Chong
Private party facilities
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.
Delivery & takeout
Order direct

Location
241 Spadina Ave, Toronto, ON M5T 2E2
Award-winning
1. MICHELIN Bib Gourmand 2022
Neighborhood
Chinatown / Kensington Market
Cross street
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Wheelchair Access, Wine

Featured in

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Best Duck in the City
Multiple dates available
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.
Summerlicious — Prix Fixe
Jul 4, 2025 - Jul 20, 2025
We’re excited to be participating in this year’s Summerlicious event, Toronto’s favourite culinary celebration. From July 4—20, enjoy a $55 three-course dinner featuring bold, globally inspired dishes like Po’ Boy Bao, Khao Soi, and Pandan Beignet — each crafted with the season’s freshest ingredients.

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Popular dishes

CSBCA$15.00
char siu, housemade milk bun / 2pcs
Spinach Dip Spring RollsCA$15.00
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 PcsCA$14.00
Pork & Crab Siu MaiCA$18.00
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 PcsCA$16.00
Shrimp ToastCA$20.00
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun GuoCA$25.00
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef BaoCA$15.00
beef short rib, kimchi, kewpie / 2pcs
- 2 PcsCA$14.00
Foie Gras SouCA$14.00
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 PcsCA$14.00

Choi

Vegetables

Baby Gem SaladCA$16.00
preserved beancurd, pine nut confit, cilantro dressing
Brussels SproutsCA$16.00
deep-fried, chili glaze, wild rice
Charred BroccoliCA$16.00
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long BeanCA$16.00
preserved black beans, lap cheong, crispy garlic
Yu Xiang EggplantCA$16.00
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef CarpaccioCA$22.00
nuóc châm, crispy garlic, thai basil
Salmon SashimiCA$24.00
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn ShrimpCA$19.00
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb SpiducciCA$18.00
gochujang, wasabi peas, korean furikake
Crispy SquidCA$24.00
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried ChickenCA$29.00
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried RiceCA$33.00
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
CavatelliCA$34.00
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow MeinCA$36.00
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char SiuCA$46.00
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried SkateCA$37.00
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobsterCA$75.00
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu BeefCA$120.00
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the CityCA$120.00
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee PuddingCA$16.00
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna CottaCA$16.00
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava CakeCA$16.00
valrhona ivoire, lau sa, raspberry
Ice CreamCA$5.00
two scoops of mango, black sesame, red bean, matcha, or ube

What 1,621 people are saying

R&D Restaurant - Toronto reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.4Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

R&D Restaurant in Toronto is celebrated for its "outstanding" dishes, particularly the Peking Duck and fried rice. Guests rave about the "exceptional" flavors, with standout dishes like Brussels sprouts and Kao soy. The "friendly" and "attentive" service enhances the experience, despite occasional noise and crowded seating. An "amazing" spot for modern Asian fusion cuisine.

1,621 Reviews

B
Barb
Toronto / Ontario1 review
1.0
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 2
Went for Summerlicious - appetizer was cold and tough ( ( pork )and main meal ( pasta with seafood ) was uninspired and minimal low quantity seafood Dessert ( shortbread )was stale. Did not want to make my friends uncomfortable by returning or complaining about the meal so we said the meals were ok when server enquired. I checked in with others at the table and all agreed it was a disappointing meal/ experience.
Is this helpful?
J
Joseph VIP
New Orleans / Louisiana19 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Incredible innovative fusion cuisine. The tagliatelle and cavatelli were incredible dishes that were completely unexpected. The ceviche and wontons were excellent. Only thing they need to improve on is bar service. Long time to get our cocktails that we ordered when we first arrived. If it is busy, wait to order your first course until your drinks come.
Is this helpful?
N
Nara
Hawaii2 reviews
1.0
Dined 5 days ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
Personal opinion: the restaurant is overrated. Nothing special
Is this helpful?
J
Johannes
Toronto / Ontario1 review
3.0
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Not sure if the head chef has taken a step back from R&D to attend his new Akin restaurant but Obviously the summerlicious experience compromised quality for the price. Certain dishes like the shrimp po boy was like a fast food truck snack. Sauce was so bland, tasted like Big Mac. The fried chicken Haianese chicken rice was a miss. Chicken was quite dry thought the rice is flavorful. Added a la carte item like the fried shrimp toast and it was nothing like a year ago. Not as well seasoned with the shrimp paste and Lemon wedge wasn’t even bruleed like menu described. Disappointing as i personally liked R&D before.
Is this helpful?
G
Greta
Chicago / Illinois7 reviews
4.0
Dined on June 27, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The food was delicious, service was prompt and courteous. My cocktail was amazing. I would come back if I lived in Toronto.
Is this helpful?
L
Leslie VIP
Toronto / Ontario32 reviews
5.0
Dined on June 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Brussel sprouts are to die for! And the duck wow.
Is this helpful?
c
cecile
Vancouver / British Columbia4 reviews
4.0
Dined on June 18, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
The food was exceptional with so many flavors. The only things was the music was loud and very inappropriate with songs with bad lyrics.
Is this helpful?
I
Ismail
Toronto / Ontario1 review
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Peking Duck was excellent. The meat was succulent with just the right amount of fat under the skin to keep the meat moist.
1 person found this helpful
A
Anaïs
Montreal / Quebec4 reviews
5.0
Dined on June 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the food was outstanding, we particularly enjoyed the fried rice, it's a must-try when you dine here!
Is this helpful?
C
Christine
Toronto / Ontario1 review
4.0
Dined on June 11, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The R&D rice is a must. Its outstanding. The Kao soy was excellent as well, as was the broccolini.
Is this helpful?

FAQs

You can order delivery directly from R&D Restaurant - Toronto using the Order Direct button in Additional Information section.

R&D Restaurant - Toronto is rated 4.6 stars by 1621 OpenTable diners.

R&D Restaurant - Toronto does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.