Quintonil

Commentaires sur le restaurant Quintonil de personnes qui y ont mangé. Selon des cotes récentes.

1. NB

   NickB

   Los Angeles10 commentaires

   5.0

   Y est allé le 25 septembre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   So thrilled we had the chance to dine at Quintonil for lunch. The presentation of everything was bar-none superb. Highly recommend the oxtail. The Paloma negra drink was delicious--it tastes much better than it looks! I think my favorite part of the meal was the 3 course dessert tasting. You get to try desserts made with unique fruits native to Mexico (mamey, sapodilla) that really blew my mind. Anyone who visits Mexico City must eat here.
   

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2. OT

   Client d'OpenTable

   Las Vegas1 commentaire

   5.0

   Y est allé le 17 septembre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Loved the food and the drinks. The green mezcal drink is one of my favorites now. It was hard to understand one of the waitresses. We thought it was too loud and some of the music not right. The mirror made the waiters always looking at themselves.
   

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3. s

   smc18 VIP

   New York City37 commentaires

   5.0

   Y est allé le 5 septembre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful!
   

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4. KP

   KPDC

   Washington DC9 commentaires

   5.0

   Y est allé le 25 mars 2018

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Quintonil was good, but I wish they could be more accommodating for people with dietary restrictions. Some of the other restaurants like Aperi in San Miguel and Pujol in Mexico City made customized vegan and gluten free dinners for me.
   

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5. P

   Parisjfk

   New York City43 commentaires

   4.0

   Y est allé le 25 mars 2018

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We enjoyed the 11 course tasting menu. Each dish is exquisite! Our servers were fantastic. I felt the restaurant ambiance could be updated to reflect the amazing food.
   

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6. OT

   Client d'OpenTable VIP

   New York City1 commentaire

   3.0

   Y est allé le 13 mars 2018

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 5

   very overrated! i was surprised i expected more. service was below average and food was wildly expensive and every dish was lukewarm by the time it got to our table
   

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7. GZ

   GabiZ

   New York City2 commentaires

   5.0

   Y est allé le 6 mars 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Engagement dinner!
   

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8. JB

   JamesB

   New York City5 commentaires

   1.0

   Y est allé le 4 mars 2018

   1. Cote globale 1
   2. Nourriture 2
   3. Service 1
   4. Ambiance 1

   Just terrible. Decor resembles a holiday inn. The courses were rushed out and the food was incredibly underwhelming. The entire experience ruined a milestone birthday. Being robbed for the 1000 USD (for 4) would have been a more pleasurable experience.
   

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9. OT

   Client d'OpenTable

   México4 commentaires

   3.0

   Y est allé le 2 mars 2018

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 2

   Sobre valorado en extremo
   

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10. j

    jarek

    Toronto7 commentaires

    5.0

    Y est allé le 27 février 2018

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4

    We don’t speak Spanish but everyone is fluent in English, a bonus for us This restaurant is 22 on a list of the top 50 restaurants in the world. It should rank higher Each dish is a symphony of flavors, confusing and delighting the tastebuds It would be a mistake to miss this one For this quality of restaurant, the price is quite reasonable. The sommelier was a delight
    

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