Quebracho Lerma

4.3
36 Reviews
MXN310 to MXN500
Argentinean
Quebracho was founded in May 2004 by a group of friends as a new Argentinean grill style restaurant in Mexico. Its name comes from the Quebracho Colorado tree that is common in the north part of Argentina, characterized by its strength & flavor it gives the meat during grilling. The menu includes a great variety of grilled steaks including the 600 gram Quebracho cut, the Lomo, the Churrasco, the Vacio, among others. In addition the menu offers Souffléd potatoes, Caprese Salad with mozzarella cheese, Provelta, & an array of desserts.

Quebracho fue fundado en Mayo del 2004 por un grupo de amigos como un nuevo concepto de parrilla Argentina en México. Su nombre proviene del árbol Quebracho Colorado, común en la zona norte de Argentina, caracterizado por su fortaleza y por el sabor que otorga a la carne que es asada con su leña. Su parrilla se distingue por una gran variedad de cortes como el Corte Quebracho de 600 grs., el Lomo, el Churrasco, el Vacio, entre otros.
What 36 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on all time ratings
4.2
food
4.2
service
4.1
ambience
3.9
value
Noise · Moderate
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OpenTable Diner
1 review
Dined on December 1, 2019
Overall4food4service4ambience4

Bien así cerrado

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OT
OpenTable Diner
Mexico City
4 reviews
Dined on August 25, 2019
Overall4food4service4ambience4

Muy Rica la comida. No es un restaurante de vestir como se anuncia sin embargo no le quita lo agradable

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OT
OpenTable Diner
Mexico City
1 review
Dined on August 17, 2019
Overall5food5service5ambience5

Muy buena atención, Cortes de excelente calidad y sabor, un ambiente tranquilo y relajado

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T
vipThomas
Berlin
6 reviews
Dined on June 23, 2019
Overall5food5service5ambience5

Excelente como siempre!!

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OB
OfeliaB
Las Vegas
4 reviews
Dined on May 14, 2019
Overall2food2service1ambience2

Muy ruidoso, mesero apurado por que el lugar estaba muy lleno, cómida equis.

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OT
OpenTable Diner
1 review
Dined on March 29, 2019
Overall5food5service5ambience4

Tiene un buen servicio la comida es riquisima es una buena sona um ambiente para mi gusto demasiado tranquilo me gustaria musica para ambientar gracias

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OT
OpenTable Diner
Acapulco
3 reviews
Dined on December 21, 2018
Overall3food4service4ambience4

Muy buenos cortes, buen servicio. Tardan un poco pero vale la pena, los recomiendo

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OT
OpenTable Diner
Mexico City
1 review
Dined on January 4, 2018
Overall5food5service5ambience5

It’s a very good food and service to taste delicious meats. Window side table is also good to feel easy atmosphere but there are a little bit cool for other women attendees then it may need an attention. I’ll recommend to visit here.

PK
PanosK
Mexico City
1 review
Dined on December 19, 2017
Overall5food5service5ambience4

Nice location. Cozy place. Great food especially for meat lovers

OT
OpenTable Diner
Mexico City
1 review
Dined on December 15, 2017
Overall5food5service5ambience5

Muy buena calidad

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E
Ekimaguila
Mexico City
3 reviews
Dined on December 7, 2017
Overall5food4service5ambience5

Sin duda el mejor restaurante de Río Lerma, súper recomendable

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M
Mary
Mexico City
1 review
Dined on October 19, 2017
Overall5food4service5ambience4

Es para un presupuesto alto,ya que el precio por la comida si excede un poco más de lo que se espera.

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OT
OpenTable Diner
San Antonio
1 review
Dined on September 14, 2017
Overall1food2service1ambience2

Pagamos 1600 pesos para dos piezas de carne sin sabor, sin nada mas. Los bebidas no tenían alcohol. No no trajeron las carne para ver cómo los otros mesas. El mesero nunca nos checquemos.

La comida y el servicio era mala. Más caro que los EEUU seguramente.

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M
vipMilano
Washington DC
324 reviews
Dined on August 31, 2017
Overall4food4service5ambience4

Nice experience / great food / superb service

OT
OpenTable Diner
Mexico City
1 review
Dined on August 15, 2017
Overall3food2service3ambience4

Mal preparada la carne

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OT
OpenTable Diner
Mexico City
1 review
Dined on August 11, 2017
Overall5food5service5ambience5

Siempre es grato cenar aquí, carne excelente! El único inconveniente es que tienen de vecino a Papa Bil's y es muy ruidosos y música no grata, pero esto no tiene nada que ver con ustedes Quebracho! Felicidades por el servicio y la comida!

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OT
OpenTable Diner
Mexico City
1 review
Dined on July 27, 2017
Overall5food5service5ambience4

Muy buenos cortes y servicio

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LB
LizaB
Buckinghamshire
2 reviews
Dined on July 10, 2017
Overall5food5service5ambience5

On our last evening in Mexico I stumbled onto TripAdvisor reviews of this restaurant and decided to try it out. It was probably our best meal in Mexico City. I reserved a table through Opentable, but as it was a Tuesday evening the restaurant was not full. They have an extensive red wine list and two white wines. We opted for one of the white wines - was really good (355 pesos). They had a guy playing guitar and singing, adding a nice touch to the atmosphere. They offered us English menus . We started wit the Empanadas - so good (48 pesos each). My husband ordered a steak with salad and cream spinach. I had the breaded steak napolitana. The portions are big and the food was outstanding. Our waiter was amazing. We ended the evening with mango margarita's - heaven! The total bill before tip was 1,251 pesos - bargain for the quality of food and the great service!

v
vsarabia1
Mexico City
5 reviews
Dined on July 8, 2017
Overall3food4service2ambience3

La reservación fue hecha con motivo de cumpleaños de mis dos hermanos. Jamás se dignaron en felicitar o hacer mención del suceso en nuestra mesa. Desconozco la razón por la que preguntan el motivo de la reunión si no hay diferencia alguna.
Otro aspecto qué hay que hacer notar es que los meseros están ávidos de enjaretarte una bebida aún antes de que hayas tomado asiento o saludar. La comida en términos generales muy buena sobre todo los cortes de carne. El caldo tlalpeño solo tiene el nombre porque sabía a sopa con agua.
Mucho por mejorar con respecto a la atención de sus clientes.

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OT
OpenTable Diner
Mexico City
1 review
Dined on June 29, 2017
Overall5food5service5ambience5

Buen lugar, equilibrio en precio y calidad. Ambiente agradable

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g
grahamcarl
Mexico City
1 review
Dined on June 7, 2017
Overall1food1service3ambience3

Siendo un restaurante argentino no tienen un parrillero capaz de hacer un lomo a punto, o lo dejar crudo, o lo deja seco y recocido. Es una pena. La carne es buena Y el servicio también.
En el Quebracho de la condesa nunca tuve problemas con el punto de la carne

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AG
AbrilGarc1a
Mexico City
2 reviews
Dined on May 14, 2017
Overall4food4service5ambience5

La calidad de su carne, la carta de vinos y el servicio es una gran combinación.

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OT
OpenTable Diner
Mexico City
2 reviews
Dined on May 10, 2017
Overall4food4service5ambience3

Dia de la madre

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CA
vipCATD
New York Area
109 reviews
Dined on April 3, 2017
Overall3food3service3ambience4

The restaurant has a fun vibe.
Our waiter's were friendly. We drank a very tasty Spanish wine.

After lots of traditional Mexican food we were ready for a nice rare steak.
We ordered the Rib Eye. I understand that fat is what gives this delicious meat it's taste but the amount of fat on this steak was excessive. Considering that the steak is sold by weight, we felt we didn't get a real value.
Next time, we'll try another steak house.

OT
OpenTable Diner
Dublin
1 review
Dined on March 13, 2017
Overall4food4service4ambience4

Great steaks, quality restaurant and very good service at prices you would never hope to get in USA or Europe

OT
OpenTable Diner
San Francisco
6 reviews
Dined on January 29, 2017
Overall5food4service5ambience4

Staff very attentive and informative as to their different cuts of beef. Good quality and properly grilled. Enjoyable dinner.

N
Nipur
Mexico City
1 review
Dined on December 31, 2016
Overall1food1service1ambience1

Tomamos reserva para pasar la noche de año nuevo pero, sin aviso previo, el restaurante cerro el 31 de diciembre a las 20.00hs. y nos dejaron sin cena.

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c
cabeto
Mexico City
1 review
Dined on December 13, 2016
Overall5food5service5ambience5

excelente recepción y servicio. los alimentos preparados a nuestro gusto

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HJ
vipHughJeter
Nashville
13 reviews
Dined on December 13, 2016
Overall5food5service5ambience5

We had a party of ten personas, and the table was ready when we arrived. We got all items to share (eg, three 700g steaks), and everything was prepared prefectly to order. The service was always on time. This is not a quiet place, but neither is it too loud.

SM
vipSMTS
Las Vegas
8 reviews
Dined on November 3, 2016
Overall5food4service5ambience4

Muy bueno, excelente opción por servicio y mantienen una calidad muy estándar y a un precio justo.

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OT
OpenTable Diner
Mexico City
5 reviews
Dined on October 26, 2016
Overall4food5service3ambience5

Excelente comida, los cortes tienen un muy buena calidad y la preparación es excelente. La carta de vinos es algo reducida en cuanto a opciones. Los precios son buenos y las porciones son bastante buenas. EL único problema es la velocidad con la cual te pueden atender, el servicio estuvo algo lento y tardaron bastante entre las entradas y el plato principal como para empezar a perder el apetito.

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a
argento1960
Mexico City
1 review
Dined on August 23, 2016
Overall5food5service4ambience3

Considero muy adecuado el servicio, el ambiente del lugar, la calidad de los alimentos, el esmero de los meseros por prestar sus servicios aún y cuando no sea su mesa la que lo solicita.

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OT
OpenTable Diner
Mexico City
1 review
Dined on July 15, 2016
Overall4food4service4ambience4

Buen servicio y platillos relación costo

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OT
OpenTable Diner
Dallas
1 review
Dined on July 4, 2016
Overall4food4service3ambience3

De las mejores carnes que hemos comido, y vivimos en Uruguay! Pedimos un ojo de Bife de 900 grs. para 4 personas, ensalada cesar y papas sufles muy ricas. La atención es amable pero algunos camareros tiendes a "meterte el vino por los ojos" y sirven copas exageradas y poco elegantes con el afán de que la botella se termine muy pronto y pidas otra mas. Esto es de mal gusto para un restaurante con un carne excelente.

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OT
OpenTable Diner
Mexico City
1 review
Dined on June 6, 2016
Overall5food5service5ambience5

An appropriate Sherbert should be offered as a courtesy of the house in order to clean the palate before the arrival of the main entree in consideration to those who enjoy appetizers with tendencies of high condimentation such as EMPANADAS.

Please be assured that DONA M and I, will be back to your wonderful establishment soon!

Thank you

SERAFIN B

OT
OpenTable Diner
Mexico City
2 reviews
Dined on March 20, 2016
Overall4food5service5ambience4

Deliciosa los cortes, buen servicio.

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FAQs

Quebracho Lerma offers takeout which you can order by calling the restaurant at 55 5208 3999.

Quebracho Lerma is rated 4.3 stars by 36 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.