Permanently Closed - Quattro - South Beach

Creamy Mozzarella served with Multicolor Tomatoes, Basil, and Crostini

Thinly Sliced Veal with Favignana Tuna sauce and Capers

Thinly Sliced Beef Filet with Mustard Dressing, Lemon Dressed Mache, Cherry Tomatoes, and Parmesan Flakes

Baked Organic Eggplant Layered with Mozzarella and Parmesan Cheese, Tomato sauce, and Torn Basil

Grilled Mediterranean Octopus with Potatoes in a Parsley Lemon Dressing

"Carpaccio" - Tartar Tuna with Cherry Tomatoes, Fennel Julienne, and Lemon Dressing

Steamed PEI Mussels with White Wine, Garlic, Black Pepper, Marinara, and Crostini

Romaine Lettuce, Oven Roasted Chicken, Parmesan flakes, and Caesar Dressing

Arucola with Cherry Tomatoes, Parmesan Flake, and Balsamic Vinegar

Roasted Beet and Cucumber with multicolor Tomatoes, Asparagus, and Lemon Dressing

Black Lentils, Cucumbers and Cherry Tomatoes in Red Wine Vinaigrette Served with Italian Crispy Bread

Seafood Soup "Genovese" with Altamura Bread Bruschetta

Fresh Organic Garden Vegetable Soup

Bone-in 12oz Pounded Veal Chop Prepared Milanese Style, Cherry Tomatoes, and Arugula

Three Inch Bone in Veal Ossobuco Braised with Gremolata and Saffron Risotto

8oz Piedmontese Beef Filet with Green Pepper Corn Sauce, Asparagus, and Rosmary Potatos.

Seared Veal Scallopini, with Lemon Sauce, Broccoli and Rosemary Potatoes

Thinly Pressed Grilled Chicken Breast with Torn Basil, and Cherry Tomatoes

Whole Mediterranean Sea Bass Baked in Salt Crust and Served with Grilled Vegetables

Yellowfin Tuna with Caponata and Balsmaic Braised Cipolline Onions

Grilled Alaskan Salmon with Lemon Capers Sauce and Grilled Asparagus

Seared Chilean, Seabass, Fresh Tomatoe, Shallot, White Wine Capers, Multicolor Carrots and String Beans.

Oven Roasted Potatoes

Mixed Grilled Vegetables

Sautéed Baby Spinach with Pine Nuts

Sage Mashed Potatoes

Penne with Garlic, Chili Flakes, and Marinara sauce

Risotto of the Day...

Risotto with Seafood Ragu and Tomato sauce

Braised Beef Ravioli with Piedmontese sauce

Original Recipe of Lasagna with Beef Ragu

Homemade Main Lobster Ravioli with Lobster Bisque Sauce

Fontina and Taleggio Cheese ravioli Drizzled with White Truffle flavor

Fresh Tagliolini with Basil Pesto and Mediterranean Shrimp

Basil Gnocchi with Cherry Tomatoes and Burrata Cheese sauce

Spaghetti with Clams, Garlic, Chili Flakes, White Wine, and Extra Virgin Olive Oil

Tagliatelle with Beef Bolognese Sauce

Spaghetti with San Marzano Tomatoes and Basil

Spaghetti with Crispy Guanciale, Egg Yolk and Pecorino Romano Cheese

Natural or Sparkling

Choice of, Orange, Cranberry, or Grapefruit