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Party Size
For 2
Date
Thu, 2/22
Time
7:00 PM
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Booked 25 times today

Quattro Restaurant and Bar - Four Seasons Hotel

4.3
980 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date (8)
  • Business Meals (6)
  • Special Occasion (6)
The Italian word for "four", the name is in line with the architectural design of the restaurant as a large light airy room with glass on three sides. The room is lit dramatically at night and illuminates the front of the hotel entrance. Quattro features Northern Italian seasonal and light cuisine with a fresh Cal-Italian twist at breakfast and lunch. The dinner menu is comprised of contemporary Italian cuisine featuring locally grown produce and artisan products from Northern California farms since opening. Attentive, unobtrusive service compliments the exquisite menu and an extensive wine list which includes predominantly California wines with many boutique offerings and an extensive Italian selection.
Dining Style
Casual Elegant
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Cuisines
Italian, Californian
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Hours of operation
BREAKFAST: Monday - Saturday: 6:30am - 11:30am
BREAKFAST: Sunday: 6:30am - 10:30am
BRUNCH: Sunday: 10:30am - 2:30pm
LUNCH: Monday - Saturday: 11:30am - 2:30pm
DINNER: Monday - Sunday: 5:30pm - 10:00pm
INTERMEZZO: Monday - Sunday: 2:30pm - Midnight
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Phone number
(650) 470-2889
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Quattro's main dining room welcomes groups of up to 15. Quattro's Outdoor Terrace can accommodate up to 24. Accelerator private dining room can accommodate up to 10 guests for private breakfast, lunch and dinner events. Our team of talented Chefs can work with you to create a personalized menu for
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Private party contact
Rupesh Menon: (650) 470-2889
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Catering
Minutes from the best of Palo Alto, an intimate, art-filled setting for your private celebration – from the area’s most stylish ballroom to luxurious guest rooms and spa pampering. With Four Seasons cuisine and flawless service to perfect every detail.
Banquet Facilities: Over 7,200 sq. ft. of contemporary meeting space accommodates a range of social and business events of varying sizes up to 300 guests.
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Neighborhood
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Cross street
Woodland Avenue
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Parking details
$6 (Reduced from $12.00) validated parking is offered to guests of Quattro Restaurant & Bar.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine
What 980 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.3
ambience
3.5
value
Noise · Moderate
88% of people would recommend it to a friend
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vipILoveBarolo (San Francisco)
5.0  Dined 2 days ago

Outstanding service.

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mealman (New York Area)
4.0  Dined 2 days ago

When relatively full really to noisy to carry on a conversation unless you are right next to the other person. All surfaces in the room are hard so all sounds bounce around.

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vipOpenTable Diner (San Francisco)
2.0  Dined 5 days ago

Though I go to the SV4S frequently (because of location), the food has become inedible, the service has become slow and it is too noisy to have a business meeting, and the pricing is ridiculous. Chefs always say that when dishes are picked up after a meal, "they don't lie". Well, all 5 our plates went back full. None of us could eat any of the gfood,

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Good service and dishes were prepared expertly.

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vipfoodieplussomm (San Francisco)
3.0  Dined on January 30, 2018

Unusually noisy
Unusually slow service
Unusually unaccommodating kitchen to dietary preferences

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Peebster (Central Coast)
5.0  Dined on January 28, 2018

From the valet parking all the way through my birthday dinner, everything was perfect. The waiter was fantastic, the bread was soft and warm, the appetizers (mushrooms) were lovely to look at and better to eat; the wild boar pasta small plate was so good I wished I'd ordered it as my entree'. Hubby had the $85 New York and said it was fantastic. My lobster tails were perfectly done and dessert was yummy. A perfect ending to a beautiful day!

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Birthday dinner!

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Rama (London)
5.0  Dined on January 21, 2018

Scott was an amazing server! We made our birthday anniversary celebration evening very special!

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vipNicknamesaredumb (San Francisco)
4.0  Dined on January 20, 2018

Squab and beet puree bucatini was amazing. The rest of the meal was good, not exceptional.

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OpenTable Diner (San Francisco)
5.0  Dined on December 28, 2017

Great place to eat with friends, clients, family. Food is not only beautiful, it tastes great!

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AmyT (San Francisco)
5.0  Dined on December 25, 2017

Just a fantastic meal, excellent service, wonderful setting!

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 22, 2017

Holiday dinner with grandparents

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 21, 2017

Great experience with good and stadf

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palo116 (San Francisco)
4.0  Dined on December 20, 2017

As usual, this is an easy to get to place. Good parking, great service, upscale ambiance. A bit expensive and it can be loud, so ask for a quite place for business meeting. It worked for us on a recent meeting.

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Dave (San Francisco)
3.0  Dined on December 17, 2017

Very nice ambience. Gracious service; quiet.
Prices are a total ripoff. I had the chicken which was an adequate portion, well cooked. The accompaniments, two vegetables and an eggplant purée in such microscopic amounts, buried in a cloying sauce which masked their identity. They mDe a substitution for me which they said might cost extra until I shamed them out of it.

There were only two of us, and we had chicken and pasta respectively and had no appetizer, soup, dessert or wine, so this was in no way reflective of the quality of the overall menu, certain entrees of which, alone were $75. If you had a full, multi course meal with a glass of wine with tip, could be ~ $150.

I would place this in the hotel rip-off category, so if you go, be ready for a hefty wallet biopsy which I do not think is value received for ordinary dining.

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vipOpenTable Diner (Minneapolis)
3.0  Dined on December 17, 2017

I’ve been here a few times for brunch and although the food is good, I’m consistently underwhelmed by the service.

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vipLovefood (San Francisco)
3.0  Dined on December 10, 2017

Our waiter was really loud. The restaurant was very quiet. I used the Groupon, and for a vegetarian it was not worth it. Quite expensive even with the discount. The food was decent, but not worth $225 for two people. My wife thought we should have gone to Taco Bell for our anniversary and spent $10 instead, and bought her a purse for $215.

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vipboccioni (San Francisco)
3.0  Dined on December 5, 2017

I've been coming to Quattro for several years with clients and have very much enjoyed the high quality food, great service and great wines. This most recent visit, unfortunately, fell short of my expectations from a service point of view. The waiter lacked the usual enthusiasm and friendliness I've previously enjoyed on all previous visits. Further, he forgot to bring my wine prior to the main course - I needed to remind him. Hopefully, next time I will be assigned a better server.

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OpenTable Diner (San Francisco)
1.0  Dined on December 3, 2017

Box was pushed off shelf by staff and fell on one of the guests, injuring shoulder. While management apologized, did very little otherwise. We left with a very negative feeling about our dining experience.

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DonaldCDelvy (San Francisco)
5.0  Dined on November 23, 2017

Thanksgiving

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vipgregs (San Francisco)
5.0  Dined on November 19, 2017

Nothing not to like here. Outdoor patio seating next to the fire pit, great food and service.

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OpenTable Diner (San Francisco)
4.0  Dined on November 8, 2017

Quattro is the restaurant at the Silicon Valley Four Seasons Hotel off of Highway 101. Close to VC firms, Quattro is busier serving business dinners on weeknights than it is serving friends and couples on weekends. We came for our anniversary and the wait staff were excited. We heard “Happy Anniversary” from nearly everyone.

Drinks were great, food was mostly great, but so pricey. Also, the high ceiling architecture and sandstone bricks make me feel like I’m at Stanford. Not quite what I’m looking for on date night.

There are nice fire pits outside for the cocktail crowd. We’ll definitely check those out next time.

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vipOpenTable Diner (San Francisco)
5.0  Dined on November 4, 2017

Fabulous!!

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OpenTable Diner (San Francisco)
4.0  Dined on November 3, 2017

Overall, we had a wonderful experience. When I made my lunch reservation online, I mentioned that my wife and I were going to celebrate our 10th wedding anniversary. This Four Seasons hotel was where we stayed on our wedding night. The staff remembered our special occasion and to our pleasant surprise, went above and beyond with their service. When we received our menus, we realized it was customized with a congratulatory message on top addressed to us specifically. The servers kept giving us warm anniversary wishes. Lastly, they offered a complimentary dessert with a "Happy 10th Anniversary" message on the plate. It was very special. My only critique, which is minor compared to the positives, is that the spaghetti plate we received was too peppery. The dish would've tasted perfect with less pepper in it. That's it. Everything else was great!

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vipjunsup (New England)
5.0  Dined on October 24, 2017

I would highly recommend their pasta tasting dishes. Excellent service.

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vipfrequentDiner (San Francisco)
5.0  Dined on October 23, 2017

This restaurant is pricey, but in my opinion well worth it.

What we drank: Beefeater Martini, various wines and coffee.

What we ate: funghi trifolati, bucatini nero alle vongole, bone-in piedmontese ribeye 16oz, on the shell lobster tail, s'more for me. All were superb. The steak was cooked exactly to my specifications. The cut per se and the method of cooking make for a dramatically succulent flavor and texture.

The service was impeccable. Our server knew the details of every menu item. He offered suggestions that were quite helpful. We were never rushed and were at the table for more than two hours.

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vipsp4Mendy (San Francisco)
5.0  Dined on October 17, 2017

I hosted a major political figure and two of his team. I chose Quattro because of the proximity to the freeway and the quality of the luncheon menu. Two of us started with gazpacho, which was excellent. We all had different entrees, and everyone seemed to enjoy them. I had my usual, off-the-menu Cobb salad. It was excellent. The service was great. Becca is always attentive.

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vipMarieHelene (San Francisco)
5.0  Dined on October 12, 2017

I dine at Quattro many times and I never been disappointed. I shared 2 dishes with my colleague and I was extremely please to see that they divided the dishes in advance for both of us what it is very nice.
The service is outstanding.
I highly recommended this place for any occasion; business, romantic diner near fire place, or family diner if you are willing to accept the high price, but it is worth it!

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OpenTable Diner (San Francisco)
5.0  Dined on October 12, 2017

The ambiance, food and service are all phenomenal. I would highly recommend for a date night, business meeting or get-together with friends.

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vipsp4Mendy (San Francisco)
5.0  Dined on October 9, 2017

As I often do, I took a business colleague to Quattro for lunch. We ate outside, which was very pleasant. We both order the gazpacho to start and ordered a Cobb salad (off the menu). Both were excellent. Our server, whom I have had many times, was very attentive and excellent. All in all, another excellent business luncheon.

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