HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Quatrefoil

4.7
1029 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$31 to CAN$50
icon/ic_cuisineCreated with Sketch.
Contemporary French
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Romantic

Similar Restaurants

About

Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment.

Since opening in May 2010, Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life.

Fraser and Georgina met while employed at Toronto's Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe's top Michelin-starred establishments.

Now at home at Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary French, European
icon/ic_clockCreated with Sketch.
Hours of operation

Lunch: Tuesday - Saturday: 12:00pm - 3:00pm

Dinner: Tuesday - Saturday: 5:00pm - Close
icon/ic_phoneCreated with Sketch.
Phone number
(905) 628-7800
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Fraser Macfarlane
icon/ic_private_diningCreated with Sketch.
Private party facilities
Quatrefoil Restaurant offers private rooms for professional and personal groups. Group menus are available.
icon/ic_contactCreated with Sketch.
Private party contact
Manager: (905) 628-7800
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Park St.
Additional
Banquet, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1029 People Are SayingWrite a review
Overall ratings and reviews
4.7  based on all time ratings
4.7
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipAmanda2793 (Toronto)
5.0  Dined on April 29, 2017

Another spectacular evening full of wonderful food. Truly a memorable meal!!!

Report
Helpful
LauraH (Toronto)
5.0  Dined on March 2, 2017

Excellent every time! Never disappointed. Service is always personal and professional. Looking forward to going back again soon!

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on February 25, 2017

This was our first visit. We went for our 27th wedding anniversary. Absolutely fabulous in every way. From food to ambience to service!! We will definitely go back again! Thank you!

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on February 25, 2017

My wife and I enjoyed a very special wedding anniversary dinner with you, and sat beside a delightful couple with whom we chatted. Over 4 glasses of champagne I sang happy birthday to Marg, and then discovered that her husband and I share the same first name, and exactly the same date of birth! Everything about the evening was a delight. This was our first visit, but won't be our last!

Report
Helpful
vipGordo (Toronto)
5.0  Dined on February 22, 2017

The best cooking this side of Toronto. The vodka martini was perfect and I had a cocktail based on calvados and apple cider which was very tasty! The soup was fantastic. The main course was excellent. My partner had quail and I had beef rib au jus. Our waiter Jose made us feel right at home.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on February 18, 2017

The food was exceptionally prepared, exactly as we had expected. Our waiter was very helpful in validating our wine selection. Will definitely return to this gem.

Report
Helpful
vipAbsolutelyawesome (Toronto)
5.0  Dined on February 18, 2017

Without doubt this is the finest dining experience I have ever had. Starting with a very prompt and courteous greeting by our waiter. It was immediately apparent that each and every aspect of our dining experience was wonderfully thought out. Everything was tailored to the size of our party (2). Selection was terrific and the food amazing. Service was exceptionally good. I really liked how if any wait staff was passing by and noticed our water was low or whatever, they attended to it immediately. It was really a team effort. We can't wait to come. Ack and bring friends with us.
Thanks to all for a memorable experience.

Report
Helpful
SisterPink (Toronto)
5.0  Dined on February 18, 2017

Simply amazing. Best venue in this region of Ontario.

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on February 18, 2017

My parents live in Dundas and gave us gift certificates to visit Quatrefoil. I had visited before with one or more members of my family, but this was a first visit for my husband and I together.
We had the fixed menu ($33 for 3 courses, a glass of red or white wine was $7). I enjoyed a glass of Reisling and James had a pint of local wheat beer from across the road. I started with the calamari and my husband has the soup. It was squash with olive oil and cream. The calamari was fried with a bloody Mary sauce and some shredded greens. Our main course choices were trout with cauliflower and potatoes with a puree of squash (I think) while James had the meat loaf with a red wine reduction, potatoes, mushrooms and a sweet potato puree. We both had the chocolate bomb (banana bread crumbled with banana bread ice cream, pistachio crumble and dark chocolate.) We also shared a carafe of coffee. Each course was delicious. I never have had a bad meal or poor service ever. We were full. I mean, I needed a walk around right afterwards. Luckily, Quatrefoil is just off King Street and it was a beautiful day to walk around and visit the charming gift and other vendors that line the main drag. For the cost and the quality, Quatrefoil is a 5* restaurant all the way!

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on February 17, 2017

A winning combination of beautifully presented food in a beautiful setting.

Report
Helpful
Sumagi (Toronto)
5.0  Dined on February 17, 2017

This was our second time for the 5 course tasting menu. After such an enjoyable experience last year, our group of 5 was glad to see that we could have the tasting menu again this year.

The food was exceptional from the amuse bouche to start right through to the dessert and complimentary chocolates and dessert wine.

Our server, Kyle, was fun and provided the perfect amount of attention to our needs.

Hopefully we will be back to do it again, next year.

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on February 16, 2017

As alway, the food was excellent and the service was impeccable. There is alway something new and interesting. Will be back.

Report
Helpful
LMVS (Toronto)
4.0  Dined on February 15, 2017

amazing food and service; not a big place so a few too many walls to look at for my liking

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on February 14, 2017

Your location is great
Your team provides excellent service.
The experience was enjoyable and memorable.
Food / meals are consistently great .
Very flavourable
Food / wind pairing good .
Warmest regards
Dr Scott Stevenson

Report
Helpful
pmdvs (New York Area)
5.0  Dined on February 14, 2017

My wife and I celebrated Valentine's Day at Quatrefoil with an outstanding 5-course tasting menu with wine pairings. The restaurant was very busy but the service still was excellent.

Report
Helpful
1
2
3
69