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1029 reviews
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CAN$31 to CAN$50
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Contemporary French
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Romantic

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Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment.

Since opening in May 2010, Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life.

Fraser and Georgina met while employed at Toronto's Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe's top Michelin-starred establishments.

Now at home at Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.
Dining Style
Fine Dining
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Contemporary French, European
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Hours of operation

Lunch: Tuesday - Saturday: 12:00pm - 3:00pm

Dinner: Tuesday - Saturday: 5:00pm - Close
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Phone number
(905) 628-7800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Fraser Macfarlane
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Private party facilities
Quatrefoil Restaurant offers private rooms for professional and personal groups. Group menus are available.
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Private party contact
Manager: (905) 628-7800
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Cross street
Park St.
Banquet, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1029 People Are SayingWrite a review
Overall ratings and reviews
4.7  based on all time ratings
Noise · Moderate
98% of people would recommend it to a friend
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vipAmanda2793 (Toronto)
5.0  Dined on April 29, 2017

Another spectacular evening full of wonderful food. Truly a memorable meal!!!

LauraH (Toronto)
5.0  Dined on March 2, 2017

Excellent every time! Never disappointed. Service is always personal and professional. Looking forward to going back again soon!

OpenTable Diner (Toronto)
5.0  Dined on February 25, 2017

This was our first visit. We went for our 27th wedding anniversary. Absolutely fabulous in every way. From food to ambience to service!! We will definitely go back again! Thank you!

OpenTable Diner (Toronto)
5.0  Dined on February 25, 2017

My wife and I enjoyed a very special wedding anniversary dinner with you, and sat beside a delightful couple with whom we chatted. Over 4 glasses of champagne I sang happy birthday to Marg, and then discovered that her husband and I share the same first name, and exactly the same date of birth! Everything about the evening was a delight. This was our first visit, but won't be our last!

vipGordo (Toronto)
5.0  Dined on February 22, 2017

The best cooking this side of Toronto. The vodka martini was perfect and I had a cocktail based on calvados and apple cider which was very tasty! The soup was fantastic. The main course was excellent. My partner had quail and I had beef rib au jus. Our waiter Jose made us feel right at home.

OpenTable Diner (San Francisco)
5.0  Dined on February 18, 2017

The food was exceptionally prepared, exactly as we had expected. Our waiter was very helpful in validating our wine selection. Will definitely return to this gem.

vipAbsolutelyawesome (Toronto)
5.0  Dined on February 18, 2017

Without doubt this is the finest dining experience I have ever had. Starting with a very prompt and courteous greeting by our waiter. It was immediately apparent that each and every aspect of our dining experience was wonderfully thought out. Everything was tailored to the size of our party (2). Selection was terrific and the food amazing. Service was exceptionally good. I really liked how if any wait staff was passing by and noticed our water was low or whatever, they attended to it immediately. It was really a team effort. We can't wait to come. Ack and bring friends with us.
Thanks to all for a memorable experience.

SisterPink (Toronto)
5.0  Dined on February 18, 2017

Simply amazing. Best venue in this region of Ontario.

OpenTable Diner (Toronto)
5.0  Dined on February 18, 2017

My parents live in Dundas and gave us gift certificates to visit Quatrefoil. I had visited before with one or more members of my family, but this was a first visit for my husband and I together.
We had the fixed menu ($33 for 3 courses, a glass of red or white wine was $7). I enjoyed a glass of Reisling and James had a pint of local wheat beer from across the road. I started with the calamari and my husband has the soup. It was squash with olive oil and cream. The calamari was fried with a bloody Mary sauce and some shredded greens. Our main course choices were trout with cauliflower and potatoes with a puree of squash (I think) while James had the meat loaf with a red wine reduction, potatoes, mushrooms and a sweet potato puree. We both had the chocolate bomb (banana bread crumbled with banana bread ice cream, pistachio crumble and dark chocolate.) We also shared a carafe of coffee. Each course was delicious. I never have had a bad meal or poor service ever. We were full. I mean, I needed a walk around right afterwards. Luckily, Quatrefoil is just off King Street and it was a beautiful day to walk around and visit the charming gift and other vendors that line the main drag. For the cost and the quality, Quatrefoil is a 5* restaurant all the way!

OpenTable Diner (Toronto)
5.0  Dined on February 17, 2017

A winning combination of beautifully presented food in a beautiful setting.

Sumagi (Toronto)
5.0  Dined on February 17, 2017

This was our second time for the 5 course tasting menu. After such an enjoyable experience last year, our group of 5 was glad to see that we could have the tasting menu again this year.

The food was exceptional from the amuse bouche to start right through to the dessert and complimentary chocolates and dessert wine.

Our server, Kyle, was fun and provided the perfect amount of attention to our needs.

Hopefully we will be back to do it again, next year.

OpenTable Diner (Toronto)
5.0  Dined on February 16, 2017

As alway, the food was excellent and the service was impeccable. There is alway something new and interesting. Will be back.

LMVS (Toronto)
4.0  Dined on February 15, 2017

amazing food and service; not a big place so a few too many walls to look at for my liking

OpenTable Diner (Toronto)
5.0  Dined on February 14, 2017

Your location is great
Your team provides excellent service.
The experience was enjoyable and memorable.
Food / meals are consistently great .
Very flavourable
Food / wind pairing good .
Warmest regards
Dr Scott Stevenson

pmdvs (New York Area)
5.0  Dined on February 14, 2017

My wife and I celebrated Valentine's Day at Quatrefoil with an outstanding 5-course tasting menu with wine pairings. The restaurant was very busy but the service still was excellent.