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Open for lunch and dinner, Q'ero in Encinitas, CA is dedicated to serving the most authentic Peruvian cuisine to the local community. With a rotating menu that changes every week, it is an award-winning restaurant with an inspiring and savory menu.
The seasonal options at Q'ero will always include starters as well as entr�es. Choices include antojitos that are crispy plantain and yucca chips with garlic dip or empanadas made by hand and filled with an array of delicious ingredients. Other options include meat and seafood dishes, a popular ceviche and fresh salads with innovative ingredients like greens, candied pepitas, Valencia orange and goat cheese. Desserts are a must at Q'ero and can include caramel cookies, sponge cake and chocolate or chili tortes.
Encinitas, CA 92024
Peruvian, South American, Latin / Spanish
Hours of Operation:
Currently Closed for Remodel. Please visit our second Location, Casa del Q'ero
at 815 Birmingham Drive, Cardiff. Hours:
Dinner: Tuesdays-Saturdays: 4:00 PM-9:00 PM
Sunday - Monday: Closed
D St. / E St.
$30 and under
Discover, MasterCard, Visa
Catering menus are available upon request.
Private Party Facilities:
El Q'ero, dedicated to tradition, great taste, & cooking as an artisan craft which brings communities together in various ways. Inspired by Peruvian cuisine, Q'ero wishes to convey a feeling of warmth & pride in the food we prepare. Private dining seats up to 36 & up to 45 for tapas & wine.
Private Party Contact:
Monica Szepesy: (760) 753-9050
Beer, BYO Wine, Corkage Fee, Gluten-free Menu, Non-Smoking, Outdoor dining, Wine
Special Events & Promotions:
New Years Eve Dinner Promo for ($65 prix fixe) 12/31/2015
Q'ero Ratings and Reviews
I had heard good things about this restaurant and my husband and I decided to try it last week when our son was visiting. Although the main dish was tasty I found the food to be luke warm (both the empanadas and hand pulled chicken and the cerviche was fairly tasteless. We were disappointed.
We were there early enough that it wasn't busy so the noise level was down from when it is crowded. It's usually crowded because the food is so good and fresh. My husband loves the shredded spicy chicken. The fried plantain and yucca chips are excellent. The limited beer selection is surprisingly good. And the tres leche cake is amazing.
The food was good. Service a bit slow at 1pm but not a major issue. Menu a bit limited but good Big con- dining room was hot. It was 1pm and ceiling fan didn't help things - suggest a stronger, bigger fan. Great ambiance, music. Bought their hot sauce - great stuff. NOTE - it is "modern" Peruvian cooking - snobby Peruvians might not be expecting the new twist to menu. I am Peruvian and I don't mind - it's pretty good -but it (menu) is not your mothers' cooking either. A bit overpriced. But so is all of California - there I finally said it.... the truth hurts.
Staff was very pleasant and the food was very good. Sadly, even without all of their tables seated, they didn't seem to be able to keep up with the orders. They forgot two of the three appetizer we ordered, and it took over an hour and a half to get the one they remembered. Getting the check after dinner was equally challenging. If they get their table service in order, this would be a gem.
We had the rib-eye and the special, which was scallops. The rib-eye was almost like a roast, with an amazing sauce and was served with a generous portion of swiss chard and sweet potatoes. The scallops had a rich cream sauce, baby potatoes and fresh green beans. We would definitely go back!
This is the second time we've dined here and had a great experience both times. It's cozy and intimate and the food is wonderful. The ceviche was out of this world. This is a place you want to go and take your time and try a little of everything on the menu.
This review is for Casa de Q'ero in Encinitas and occurred in late June 2016. OpenTable doesn't allow reviews if reservations are cancelled. After giving up our table to customers who didn't have a reservation but were "frequent customers" and therefore more important, we were given 3 options: wait until another table was available, sit at a table that was STILL occupied by customers who went on a smoke break, or eat at the bar. On top of that, we were told with a lot of attitude that we were at fault because we were waiting outside (when we checked in she said it would be 5 minutes so we waited about 5 feet away from the check in table). She claimed to have been the owner - I suspect the daughter of Carmen - and perhaps the most rude & most unapologetic business owner I've ever met. We took the fourth option and left.
I'm going to Peru! Dinner was delicious. Many of the menu items were new to us but the waiter and the owner described the dishes and everything we ordered was oh so tasty. And - bonus! - many wonderful vegetarian possibilities. Our salads were veggie feasts of sauted swiss chard and mushrooms with roasted sweet potatoes and yam? yucca? Not sure, but it was really good. Corn cakes, amaranth cake, quinoa dishes with so much flavor. My husband had the fish of the day (corvina) and it was in a wonderfully spicy broth with vegetables and fried plantains to accompany. Q'ero is for real - real food, real flavor and really good!
I loved the ambiance and food at Q'ero. I believe they've lowered their prices as I found it pretty affordable for a nice restaurant. However, the service was pretty bad. Unenthusiastic, never refilled our waters, never asked how the food was. The woman in charge was nice but they were either understaffed or not trying hard enough. Didn't give a "we're so happy you're here" vibe.
I will definitely go back again but I hope the service gives a more positive feeling.
Everything on the menu is a flavor adventure. Every time we go it is difficult to decide what to have because everything is so flavorful. I personally must have the beet and spinach salad to start. My wife believes the calamari is the best. The staff are so friendly and attentive. Going there takes you into a whole new world to experience.
We come again and again. The atmosphere is so unique. The service is always charming and the food is delicious. It is one of the places we take our out of town friends to have something different. Just love everything about this charming little spot... Make reservations, it can get very crowded/
Qero's restaurant has always been one of our favorite places to go for lunhc, dinner and now brunch. The menu is like real Peruvian home cooking, delicious! This is always my special place for occassions and to take special friends. Looking forward to my next visit!
I had been wanting to eat at Qero for years. My parents have gone to the Cardiff location multiple times and love it. I decided to plan a date night with my husband and try the Encinitas location so we could attend happy hour first. We ordered the shrimp skewers , beef heart, corn cakes calamari, beet salad and a chicken dish. The only thing we liked was the chicken dish. And the beet salad.lThe beef heart was a given.... I dint even try that my husband wanted to go out on a limb but the shrimp was very boring, I would have been happier with shrimp cocktail. The calamari was over seasoned and soggy and the corn cakes filled with cheese were just okay. I also had sangri which was very good. Overall I just was not very impressed and to be honest have a hard time understanding all of the rave. We were disappointed :( Maybe we ordered the wrong thing???
Really good food and service.
Entree prices are a bit pricy but not unreasonable. But add a $40 wine, one appetizer and two desserts, $240 for a party of four, excluding tip, makes for an expensive outing. Bring your wine, order entree only and you'll get a fair exchange of value.
The food was authentic and delicious. my husband and I came for the tres leches cake and it absolutely did not disappoint. Had fried plantains with sour tangy sauce that we loved, empanadas that were so flavorful and beautiful ambience. Service was a little slow but it seemed like there was only one server that day for the whole restaurant so they may have been temporarily short staffed. For the food alone, I would come back. Hopefully, service can add additional help because everything else was spectacular.
Please run to Q'ero. Order a bunch of apps. Order the ceviche. Order any sandwiches or entrees. Also, don't forget to order the tres leches cake. They are all good. Not just good -- BLOW YOUR MIND excellent.
Just don't go there when I'm going. Don't crowd me out, or I will hate you. :)
Made a reservation for my anniversary for the Encinitas location on Open Table. I called to tell them we were running late only to find out that they weren't serving dinner on that Friday night at that location via phone recording!!!! Mind you I have a confirmation number from Open Table of my reservation at that location. Not THAT big of a deal if they had our reservation at the Cardiff location. Called over and NOTHING , they had no record of my reservation and couldn't accommodate us except at the bar.....who wants to spend their anniversary dinner at the bar. Bummed. We ended up at Third Corner.
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