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About Q Roadhouse
Q Roadhouse & Brewing Co. offers yet another wonderful dining experience from the Fine Dining Restaurant Group. Q’s casual and fun atmosphere welcomes diners seeking the ultimate Wyoming dining experience. With a ranch-to-table, local, regional and sustainable focus, the gastropub menu items such as fresh fish, beautiful salads, and seasonal vegetarian dishes.
Brewing beer in house by Roadhouse Brewing Co., Q offers a great selection of Wyoming craft beer. The outdoor patio offers al fresco dining, as well as a 25 seat bar and billiard room. The incredible Teton views, friendly staff, and relaxed atmosphere make Q a favorite amongst locals and visitors alike.
Reservations recommended, walk-ins always welcome.
Wilson, WY 83014
Hours of Operation:
Open daily at 5pm
Happy Hour at the bar 5-6pm.
$30 and under
AMEX, Discover, MasterCard, Visa
Occasional live music
Offsite catering is also available, call us for more information.
Parking available in our private lot
Calico bus stop.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Q Roadhouse Ratings and Reviews
We went there on a whim during their off season buy 1 entree and get a second for $2. Looked at the menu online and thought the dishes looked unique. We ordered the meat and cheese platter for an appetizer. Not much on it but it was delicious! We ordered the blackened catfish and the shrimp and grits. So good!! We shared them and both of us loved the dishes! I was working late a couple nights later and my boyfriend ordered me the shrimp and grits to go. Very good food. Entrees didn't come with any salad or bread. Bread would've been nice to soak up the remaining tobasco butter. We will be going back!
We dined at the Roadhouse Sunday evening. We had an enjoyable meal. Our server was top notch! My husband enjoyed his beer....locally brewed. The menu has changed somewhat.. I had the fried chicken which is now the fried chicken thigh. It was good, but not as great as before. My husband tried the meat flatbread and liked it. Love the casual atmosphere of this restaurant!
Rustic Pub atmosphear with Whole peanuts on the table and shells on the floor. great craft brews and good comfort food. had the beef & short-rib stew with horseradish mashed which was great. Little snafu with the service since the manager started taking the order but forgot the beer at the bar. The waiter who I caught took over from there and was great... darn management;-)
This was the first time i had been to the q in a long time- and i forgot how great it was!! The food was delicious, it came ot very fast! Our server was wonderful too, and the overall ambiance made the whole place enjoyable to eat and drink at. We will definitely be coming back!
Where have the ribs gone??? We still love the peanuts on the table....and the fireplace, and the vibe. But what a disappointment that both my son's mashed potatoes and my husband's lamb stew were cold and lukewarm, respectively. We sent back the potatoes when we finally got hold of someone, and they were replaced. But really... This place used to be a favorite - and burger is still good - but it's not paying enough attention to its own food its sending out (something happened last year to us there, too).
Visited Christmas Day for a casual dinner with my family. We have dined there before & had a good experience. This visit we had a great waiter & the food was good, BUT the dinner portions were so small. My husband commented that his dinner size was comparable to the size of an appetizer but at twice the cost! My husband, 12 & 13 year old boys left the restaurant hungry! Would hesitate to visit again.
Very casual, almost "red-neck" but the food is outstanding and the service was excellent also. The ribs were among the best I have ever tasted and my "Makers Mark Manhattan" was great, except the cherry was a little old. Jackson Hole area is expensive so taking that aspect into considerations, I'd say this was a very acceptable "value".
We had never been to this restaurant before but went because of Open Table. It was a fun place. It is casual dinning at a fair price. Some comments said the atmosphere was a bit noisy but we didn't mind it. We will go back. The Staff was very friendly to us.
After making reservations the hostess wouldn't allow us to sit outside on the patio because we were only two people, and there were many open tables. Next the deep fried pickles were not cooked and we had to peel off the half cooked coating. It was disgusting. The flat iron steak was so tough I was afraid I would choke, and didn't eat it. The fried chicken and the cornbread was amazing. Service was terrible, they definitely need some hospitality training. I was so disappointed we tried to get in the night before but they were jammed. I feel sorry for anyone that is going on a date there.
We went to dinner during happy hour only to find out that you only get happy hour drink prices at the bar and not if you sit at a table.
The "Charred Spanish Octopus" was burnt and rubbery. Our guest ordered the "Wyoming Flat Iron Steak" medium rare and was told it was 12oz. When it arrived there was barely 6oz on the plate, it was well done and the potatoes were COLD!
We are locals and would recommend ANY other restaurant in the area but Q Roadhouse. Do not waste your time or money.
Bring back the chicken sando!! The service was awful (and it didn't seem overly busy)! We were there for two hours (it took forever to place order, get beers, get food). My wife's salmon was very under cooked (and we are big salmon eats - so we know our salmon - and like it with some pink). My fried chicken was not as good as it used to be. We are local btw.
My salad was over salted and looked like previous remnants of uneaten greens carelessly scraped onto the plate. I was expecting a friendly encounter with the intriguing lavender espresso cheese, but the fine shreds were completely unrecognizable and indistinguishable. Underwhelming. However, my fellow diners enjoyed excellent, gorgeous, hearty meat entrees. Be sure to order the burger underdone to your usual standard, as all three burgers were slightly overdone. Ambiance and service were wonderful. Outdoor dining was a real treat
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