There was little variety in the dishes and preparations were uninspiring. The sushi was nothing more than rather average fish over rice. If looking for a touch of lemon zest, yuzu or any other subtle complement tp the fish, go elsewhere. At one point, five out of six pieces were tuna. This was a total disappointment. Just go to Sushi Zo where the fish is reliably excellent if looking for omakase.
Sublime in every way. Never had better sushi outside Tokyo. Eric and Hiro are both graceful, creative and masterful. Very expensive, of course, but well worth it.
best sushi in los angeles
One of the worst meals I've had! And the price tag was ridiculous. A huge disappointment. I would never go there again.
The ambiance was very intimate and personal. It was just a group of my friends and the sushi chef and waitresses. The entire experience was unique. However for as much as we paid I expected more food. In terms of quality the food was great. In terms of quantity, it was lacking.
Extraordinary experience, outstanding food and service, wonderful discussions with the chef, felt very welcomed, thank you for a special evening.
Some of the best sushi I’ve ever eaten outside of Japan. Served by graceful, friendly chefs (thanks, Erik!) in a grand space. The superb experience does come at a price: Dinner for one, with a $200 bottle of sake, was almost $500.
This is the place for people who like to experience the authentic high end raw fish. I went for dinner tasting menu. Only a couple of plates that are cooked. The sauces are delicate and tasty. I couldnt believe how the real wasabi can be so mild. It’s fun to observe how the chefs prepare food for you one bite at a time. The fish are fresh from various parts of the world. One fish (I don’t remember the name) tastes like coconut meat with the crunch and everything. It would be better if they offer more than one desert.
Every bite was amazing, and hope to come back again! Happy new year!
Fantastic as Always! The sushi and service is top notch!
It was super delightful, amazing flavours , super intimate, the highest quality of produce and skill showcased in its best form . I loved the amazing service and atmosphere . Love love loved it
2nd time coming to Q and it was better than my first...I loved the rice!!! The red vinegar rice was superb, well seasoned and perfectly cooked so that each grain was plump, sticky and perfectly jewel like. 3 types of snapper 4 types of yellowtail all showcasing unique individual traits that even a newcomer to sushi can easily understand.
So yea...I would say I like it here.
Got in a fight with my girlfriend the day before we went here. After eating at Q it’s safe to say that it saved our relationship. Thanks Q!
Q is authentic and delicious! The sushi chef was engaging and shared wonderful information about the different fish and his process for buying fish as well. The quality was outstanding! Each dish was flavorful and perfectly prepared. I can't wait to return. One of the best experiences I have had in a long time!
Exceptional hi level sushi and sashimi, probably among the best in LA.
Expectation was so high coming to this place. Toro dishes were pretty good and others are average comparing to others high end omakase. For 200 per person, i have had better sushi omakase experience else where.
Great experience as always. Took my brother and he had nothing but praise for the way Chef Hiro goes about each dish and the preparation. His dedication is evident in each item presented, amazing quality and the service A+ Thank you Chef Hiro and Mrs. K.
This is certainly Sushi done right. There is no menu, only two options for dinner. The chef chooses and serves the sushi. You do not even add soy. The chef is world renown, and if you want to experience sushi at its finest, this is likely THE place in socal. That said, it was too expensive for what it was. Perhaps I don't know my sushi well enough though.
Q is one of a handful places one can step into a Zen-like trance and focus one's entire being on enjoying authentic Tokyo sushi from a true master artisan. Chaos and chance have no place here; the sushi bar is transcendent and orderly, with every item placed with quiet intention and care. Likewise, each dish you'll consume will be created with the same intent and expertise. Spring for the Botan menu (requires 42hr advance notice), and you might receive fermented silver shrimp, Washington Kumomoto (IIR) with ponzu sauce, Uni marinated in sweetened miso for two weeks, anago sushi, and o-toro, toro, and more, with numerous courses of sushi. From casting ones eyes upon a dish, to holding it -- whether by chopsticks or by fingers -- and then relishing the textures, flavors, and temperatures, everything is set up for you to enter a dining trance and commune your senses with these treasures from the sea. This is Tokyo sushi at the high-end of refinement and pleasure.