Brunch
Brunch Prix FixeUSD 25.00
Available on Saturday and Sunday from 11:30 a.m. to 3:30 p.m. Included in Prix Fixe – Sparkling wine, mimosa, kir royal or fresh squeezed orange juice. Choice of any egg dish or sandwich. Coffee or tea
Mezethes
POIKILIAUSD 18.00
A trio of Greece’s three best dipping sauces—tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra virgin Greek olive oil
SpanakopitaUSD 13.00
Crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs
Kolokythakia Kai Melitzanakia TyganytaUSD 12.00
Crisp, fried zucchini and eggplant rounds served with tzatziki
Kalamarakia TyganytaUSD 16.00
Crisp fresh fried squid
Afrata KeftedakiaUSD 14.00
PYLOS’ light-as-air meatballs, pan-fried in olive oil
Garides OuzoUSD 20.00
Large shrimp cooked in a light ouzo and tomato cream sauce
Two Eggs Any StyleUSD 12.00
Two Eggs Any Style with Spinach-Rice PilafUSD 15.00
Pasturma and Sautéed PotatoesUSD 18.00
Roasted Tomato and Sautéed PotatoesUSD 15.00
Canadian Ham or BaconUSD 18.00
Bifteki Greek Style BurgerUSD 18.00
Saganaki Tou MerakliUSD 15.00
Three Greek cheeses melted in a clay pot
Htapothi ScharasUSD 24.00
Classic grilled, marinated octopus with a balsamic reduction sauce and capers
Other Egg Dishes
Greek Village OmeletUSD 17.00
Fresh spinach, scallions and feta cheese cooked in a fluffy omelet
Greek Island FrittataUSD 17.00
Hearty baked omelet with potatoes and country sausages flavored with orange zest
Smoked Salmon and Chive OmeletUSD 19.00
Mushroom-Herb OmeletUSD 17.00
Sandwiches
Greek Grilled Cheese Sandwich
Pita BreadUSD 18.00
filled with kasseri, tomatoes and pastourma, pan-fried and served with a simple green salad
Vegetarian Pita SandwichUSD 15.00
pita bread filled with grilled eggplant, zucchini, roasted red peppers and feta
PastitsioUSD 22.00
PYLOS’ terrine of baked pasta layered with aromatic meat sauce and béchamel
MoussakaUSD 22.00
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
Soups
Avgolemono Me SampaniaUSD 10.00
champagne avgolemono, PYLOS’ smooth as silk classic egg-lemon soup with chicken stock and orzo
Beverages
Sparkling Wine, Mimosa or Kir RoyalUSD 12.00
Salads
ELINIKI SALATAUSD 18.00
greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives
GREEK SALAD WITH GRILLED CHICKEN BREASTUSD 24.00
GREEK SALAD WITH GRILLED CALAMARIUSD 25.00
GREEK SALAD WITH GRILLED SHRIMPUSD 26.00
HORIATIKIUSD 22.00
the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
