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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 16 times today

PY Steakhouse

4.6
1196 reviews
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$31 to $50
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Steak
Perfect For:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Located in the beautiful and historic Southern Tucson River Valley, PY Steak is a world class Forbes Four Star operation with an international wine list of over 450 selections and world class cuisine. Call Award Winning and community driven Chef Ryan Clark, CEC to arrange your once in a lifetime experience.
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood, American
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Hours of operation
Dinner: Tuesday - Thursday: 4:00 pm - 10:00pm
Friday - Saturday: 4:00 pm - 11:00pm
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Phone number
(520) 324-9350
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Payment options
AMEX, Carte Blanche, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
PY Steakhouse Chef de Cuisine, Ryan Clark
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Private party facilities
Let Chef Ryan Clark customize your menu to enhance your dining experience. Chef Clark will create a dream event for any size group at PY Steakhouse.
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Private party contact
Ryan Clark: (520) 324-9350
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Catering
Let us customize any experience and any occasion with the world class cuisine prepared by Chef Ryan Clark.
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Neighborhood
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Cross street
Mark Road
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Parking details
Hotel valet parking along with self parking.
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Public transit
Located along the lovely and scenic Valencia Road, public tranportation is located on site.
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Entertainment
In conjunction with Casino del Sol, PY Steak offers the opportunity to dine before or after world class concerts at AVA Amphitheatre and DJ's at the hotel pool.
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Special events & promotions
Join us throughout the month for wine tastings and dinners at PY. Our Sol Wine Manager and his team can create wine pairings any night of the week for you and your guests.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Non-Smoking, Private Room, Wine
What 1196 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.7
service
4.5
ambience
4.3
value
Noise · Quiet
91% of people would recommend it to a friend
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5.0Dined 4 days ago

Our golf group visited Tucson and I made reservations at PY Steakhouse initially for 12.
That number became a moving target ultimately ending up at 16 people. The management
was very accommodating in the uncertainty of the final number of guests. We were seated
in the wine room which was very cozy and quiet considering the size of our group. The service was excellent and the food came out all at once which was a feat for that many people. Most
in our group had steak, a few had the seasonal Halibut prepared with Spanish chorizo and spinach. My filet mignon and those seated immediately around me had their steak prepared
just the way they had ordered it. My wife likes hers well done which is often problematic at many steakhouses. She was very pleased with the way her steak was prepared and tasted. Our side dishes included asparagus, potatoes au gratin and fried Brussels sprouts which were all very tasty. For dessert my wife and I enjoyed the pistachio caramel soufflé. Overall it was a
great dining experience.

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3.0Dined 5 days ago

Presentation was excellent! Service was friendly and knowledgeable but a bit slow with little interaction in between. Loved the hostess and divine dessert.

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4.0Dined 6 days ago

Had the prime rib special, very very good!

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5.0Dined 6 days ago

Graduation

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5.0Dined 7 days ago

I want to try every single thing on the menu.
super love Dean the waiter too.
it's fun to see if chef Ryan can be spotted on premises too! he's the best!

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5.0Dined on April 13, 2018

Not only is their food delicious but their service is the best in town by far! Everything we have ever had has been wonderful

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3.0Dined on April 12, 2018

We went for their Wednesday night prime rib special. The waiter informed us they had overcooked the prime rib and nothing cooked less than medium was available. The restaurant was packed but not staffed for the crowd. The wait staff did their best, but couldn't provide the level of service expected because they were spread too thin.

Oysters came with three sauces. One was a bland vinagrette. One was a hot habanero sauce, and the third was hotter than the habanero. The latter two didn't compliment the oysters, it overwhelmed them.

The kitchen needs to exercise better control over its quality and selection of sauces for oysters. Management needs to pay more attention to staffing levels.

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5.0Dined on April 9, 2018

This was our first time ever dinning here for out 15th Wedding Anniversary and every time was so amazing from the Host to the servers and the food was super good. I was so happy we choice to eat here before our night out to the concert. thank you for making it special!

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4.0Dined on April 9, 2018

Went here before a concert at the Ava Amphitheater. The restaurant scene was much better than the other dining choices and was quite compared to the casino area. The steaks and prime rib was very good. I'd go here again before an event.

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5.0Dined on April 5, 2018

Amazing food, great seevice, friendly staff, server provided complimentary dessert for our anniversary which made our experience that much greater!

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5.0Dined on April 3, 2018

The service was impeccable, with warm greetings and friendly and attentive staff. Our filet mignon was outstanding!

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5.0Dined on March 25, 2018

They sat the eight of us in the pretty private wine room which was wonderful until the second group showed up--they were loud but convivial, so we didn't mind. The calamari was terrific, as usual, but the Brussels sprouts were irresistible--even my daughter who doesn't like B sprouts wanted to take the leftovers home with her! Everyone who had steak or fish loved their meal, but the veal shank was a bit dry. Service was very good, as usual, and the chef came out to say hello, which is always special.

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4.0Dined on March 23, 2018

We had a business dinner. Party of 6. The waitress was pretty cold and not very welcoming. My guests who had steaks loved them. I got sick after eating the lobster that had a light smell that should have meant something to me... It is usually a really nice place for business dinner but last time was a fiasco...

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3.0Dined on March 22, 2018

VERY DISAPPOINTED.
We ordered the Wednesday night prime rib special medium rare. We both got end cuts that were very thin and way over cooked. No red to be seen. Not even pink! Since we had waited quite awhile for our food we did not send it back. We did notice people at the table across from us received a very nice piece of meat, medium rare. Not sure we’ll be back.

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5.0Dined on March 22, 2018

Our waitress was very attentive and informed. Liked the first course which was the chefs special

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5.0Dined on March 18, 2018

Food was amazing!! Wine selection very nice; our server, Amanda was great!!!
Nice atmosphere and best of all are their deserts!!!!

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3.0Dined on March 15, 2018

The piece of prime rib was very small list of 8 ounces.

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5.0Dined on March 14, 2018

First time dining at PY while the Tucson area. Everything the about the dinner was fabulous our waiter Dean was very professional and knowlegavle helping with our wine selection. Food was well prepared , presentation top notch. We certainly enjoyed the meal highly recommend the Brussels sprouts. Definetly if in the Tucson area will visit PY 's again.

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5.0Dined on March 1, 2018

Always try to eat at PY Steakhouse when visiting Casino Del Sol. The Wednesday prime rib special was perfectly cooked and an ample portion. This time we also tried the rock fish with a mango chutney sauce and it was delicious. Overall it is a very good dining experience.

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3.0Dined on February 28, 2018

We have dined there before and had a marvelous experience! This one, the food as always was excellent (the calamari the best we have had).

Our server was not up to their standards. She had help from Anton with wine and touch backs, but she needs training, wine knowledge and polish.

We also noted on Open Table that it was my husband's birthday. Whether the desk or server was the issue, I don't know, but there was no mention of his day.

We will try them again, but not with the same server.

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5.0Dined on February 25, 2018

The staff was very friendly and knowledgeable. They were very attentive and made sure we enjoyed our visit and that we were enjoying our anniversary. Very clean, nicely lit and very welcoming. The hand written anniversary card we received was AWESOME. Would recommend to anyone and everyone that might visit Casino Del Sol. Thank you for making our anniversary special and the food was mouth watering and more than either of us could finish. Left overs were just as good.
THANKS AGAIN !!!!!!!!!!!!!!!!!!!!!11

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3.0Dined on February 24, 2018

Food was just ok, service was great though but not worth the price. Won’t be going back

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5.0Dined on February 22, 2018

Wonderful evening there celebrating a special occasion. Prime Rib night made it especially reasonable for fine dining. Wait staff was attentive and helpful, a lovely evening out with friends.

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5.0Dined on February 22, 2018

We had a great time. Everyone enjoyed themselves. We will be back.

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4.0Dined on February 17, 2018

Possibly the best steak I have ever had--the special Cowboy char-grilled rib eye. It was huge and done perfectly--medium rare-- and it didn't have a lot of waste on it which is unusual for a rib-eye. Even my wife, who isn't a steak lover, asked for second "bites". Service was OK, although we had to remind our waiter that the wine had been chilling for over 15 minutes. Our assistant waitress made up for lack of attention and did much more than just clearing dishes. To be fair, our waiter had a large table next to us and at least one other table. The ambiance--set in the middle of a smoke-filled casino-- just has to be ignored. Concentrate on the steak.

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5.0Dined on February 17, 2018

Total experience was great, start to finish. Best Brussel Sprouts I ever tasted!!

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3.0Dined on February 15, 2018

The atmosphere was nice; however the food was not great. One of the servers brought some hush puppies to us, which we didn't like. The bread, breadsticks, and local butter was delicious. I ordered a wedge salad and the egg was medium rare, I like hard boiled eggs, so I didn't eat the egg. We ordered filet mignon for dinner and the meat was super salty. We've had better filet mignon at other places. Our places came with bone marrow, which we don't eat at all because we don't like it. It would have been nice for the servers to offer another side. We weren't told it came with bone marrow and I don't recall seeing it on the menu. It's a waste of food for people who don't eat it. The cocktails were great! The service was great too! We decided not to order dessert because we didn't want to be disappointed. Bottom line, this restaurant has its pros and cons, but it's way over priced. For high prices, I expect delicious and well seasoned food; they didn't quite deliver that. The presentation was nice, but the taste was not good.

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4.0Dined on February 15, 2018

The food was great and the chef's imagination was top-notch. However the service was below par for what was expected to be a 5-star experience. The bread was not delivered until we asked, the drinks were slow to arrive and there was very little enthusiasm shown by the server. She lacked knowledge as to the origin of the oysters and overall was average. The restaurant seemed quiet, under attended and there was no music or ambience.

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4.0Dined on February 11, 2018

This is a steakhouse, the steak was prepared good, the food presentation was excellent. The king crab legs where mushy, believe they were frozen not fresh. The cocktails were different a lot of unique flavors and mixes with such an elegant setting, you would think the cocktail menu would enhance the dining experience. Wine list is excellent at fairly reasonable price. The restaurant is located in an casino, which allows smoking, there is a slight smell of cigarette smoke while eating. We will go back for the steaks. Customer service was excellent.

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5.0Dined on February 10, 2018

Food was great! Pretty place. Big fan of chef Ryan Clark!

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5.0Dined on February 8, 2018

Awesome! Loved every bite, it was perfect!

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5.0Dined on February 7, 2018

Dinner with friends. We all enjoyed the Prime Rib special on Wednesday night. The banana creme brûlée was delicious as well. Make reservations ahead of time as it gets busy.

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5.0Dined on February 7, 2018

We really enjoy there Wednesday Prime Rib night. A great value and Prime Rib cooked beautifully, big delicious loaded Potato, veggie side good and $4 Wine too! Service very accommodating and friendly. We'll return and already highly recommend it.

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5.0Dined on February 7, 2018

We enjoy eating here whenever we come to the casino to play. Food is really great and ambiance is soothing. The waitstaff is very professional and makes you feel special and welcome.

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5.0Dined on February 6, 2018

Our server was amazing! The food was stellar. Everything was perfect. We will be going back for sure!

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5.0Dined on February 3, 2018

its a casino restaurant thats a long drive to get there, so it must really be special. it is really nice dining. the area is still casino smoke and thats not so good. My second visit here and the food is served well and is tasty. my second visit and I am waiting to hear from the kitchen I so believe my porterhouse wasn't more than a t-bone, but they don't serve t bones! I hope this can be explained as I would love to re-visit in the future . its a 45 minute drive in this small town.
its certainly a place to try.

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3.0Dined on February 1, 2018

We have dined here approximately a dozen times, and this is the first time that we didn't care for the food.
The Staff was very attentive and helpful at finding alternatives, and listening to our concerns.

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5.0Dined on January 31, 2018

The food has always been good. Our server was attentive and pleasant. We enjoy eating here every year on our annual visit.

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4.0Dined on January 30, 2018

The stakes were excellent and cooked to order and the service was very good.

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5.0Dined on January 24, 2018

Service was Great!! Reservation was ready when we arrived. Friendly staff. Good food. Good wine selection. Only reason why I would not give a perfect 10 is because I had asked for my Prime Rib well done and it was more like medium. I know some people would think this to be a travesty, but, I do not like the site of blood on my plate. I just traded some of my prime rib for some of my husband's veggies and I was fine. We were super surprised that we were offered a complimentary Birthday desert eve though we were a group of 8 celebrating 4 birthdays! Each birthday person received a desert! Thanks P Y!!

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