HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 16 times today

PY Steakhouse

1174 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Good for a Date (48)
  • Special Occasion (43)
  • Good for Anniversaries (35)
Located in the beautiful and historic Southern Tucson River Valley, PY Steak is a world class Forbes Four Star operation with an international wine list of over 450 selections and world class cuisine. Call Award Winning and community driven Chef Ryan Clark, CEC to arrange your once in a lifetime experience.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Steak, Seafood, American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Tuesday - Thursday: 4:00 pm - 10:00pm
Friday - Saturday: 4:00 pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(520) 324-9350
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
PY Steakhouse Chef de Cuisine, Ryan Clark
icon/ic_private_diningCreated with Sketch.
Private party facilities
Let Chef Ryan Clark customize your menu to enhance your dining experience. Chef Clark will create a dream event for any size group at PY Steakhouse.
icon/ic_contactCreated with Sketch.
Private party contact
Ryan Clark: (520) 324-9350
icon/ic_cateringCreated with Sketch.
Let us customize any experience and any occasion with the world class cuisine prepared by Chef Ryan Clark.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Mark Road
icon/ic_parking_detailsCreated with Sketch.
Parking details
Hotel valet parking along with self parking.
icon/ic_public_transitCreated with Sketch.
Public transit
Located along the lovely and scenic Valencia Road, public tranportation is located on site.
icon/ic_entertainmentCreated with Sketch.
In conjunction with Casino del Sol, PY Steak offers the opportunity to dine before or after world class concerts at AVA Amphitheatre and DJ's at the hotel pool.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Join us throughout the month for wine tastings and dinners at PY. Our Sol Wine Manager and his team can create wine pairings any night of the week for you and your guests.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Non-Smoking, Private Room, Wine
What 1174 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
MRMG (Phoenix)
5.0  Dined 3 days ago

Wonderful evening there celebrating a special occasion. Prime Rib night made it especially reasonable for fine dining. Wait staff was attentive and helpful, a lovely evening out with friends.

VirginiaG (Phoenix)
5.0  Dined 3 days ago

We had a great time. Everyone enjoyed themselves. We will be back.

4.0  Dined on February 17, 2018

Possibly the best steak I have ever had--the special Cowboy char-grilled rib eye. It was huge and done perfectly--medium rare-- and it didn't have a lot of waste on it which is unusual for a rib-eye. Even my wife, who isn't a steak lover, asked for second "bites". Service was OK, although we had to remind our waiter that the wine had been chilling for over 15 minutes. Our assistant waitress made up for lack of attention and did much more than just clearing dishes. To be fair, our waiter had a large table next to us and at least one other table. The ambiance--set in the middle of a smoke-filled casino-- just has to be ignored. Concentrate on the steak.

OpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

Total experience was great, start to finish. Best Brussel Sprouts I ever tasted!!

VanessaG (Tucson)
3.0  Dined on February 15, 2018

The atmosphere was nice; however the food was not great. One of the servers brought some hush puppies to us, which we didn't like. The bread, breadsticks, and local butter was delicious. I ordered a wedge salad and the egg was medium rare, I like hard boiled eggs, so I didn't eat the egg. We ordered filet mignon for dinner and the meat was super salty. We've had better filet mignon at other places. Our places came with bone marrow, which we don't eat at all because we don't like it. It would have been nice for the servers to offer another side. We weren't told it came with bone marrow and I don't recall seeing it on the menu. It's a waste of food for people who don't eat it. The cocktails were great! The service was great too! We decided not to order dessert because we didn't want to be disappointed. Bottom line, this restaurant has its pros and cons, but it's way over priced. For high prices, I expect delicious and well seasoned food; they didn't quite deliver that. The presentation was nice, but the taste was not good.

vipDonald (Tucson)
4.0  Dined on February 15, 2018

The food was great and the chef's imagination was top-notch. However the service was below par for what was expected to be a 5-star experience. The bread was not delivered until we asked, the drinks were slow to arrive and there was very little enthusiasm shown by the server. She lacked knowledge as to the origin of the oysters and overall was average. The restaurant seemed quiet, under attended and there was no music or ambience.

4.0  Dined on February 11, 2018

This is a steakhouse, the steak was prepared good, the food presentation was excellent. The king crab legs where mushy, believe they were frozen not fresh. The cocktails were different a lot of unique flavors and mixes with such an elegant setting, you would think the cocktail menu would enhance the dining experience. Wine list is excellent at fairly reasonable price. The restaurant is located in an casino, which allows smoking, there is a slight smell of cigarette smoke while eating. We will go back for the steaks. Customer service was excellent.

HotTiki (Palm Springs)
5.0  Dined on February 10, 2018

Food was great! Pretty place. Big fan of chef Ryan Clark!

OpenTable Diner (Tucson)
5.0  Dined on February 8, 2018

Awesome! Loved every bite, it was perfect!

Jbean (Phoenix)
5.0  Dined on February 7, 2018

Dinner with friends. We all enjoyed the Prime Rib special on Wednesday night. The banana creme brûlée was delicious as well. Make reservations ahead of time as it gets busy.

Foodie81657 (Denver)
5.0  Dined on February 7, 2018

We really enjoy there Wednesday Prime Rib night. A great value and Prime Rib cooked beautifully, big delicious loaded Potato, veggie side good and $4 Wine too! Service very accommodating and friendly. We'll return and already highly recommend it.

Retiredingreenvalley (Phoenix)
5.0  Dined on February 7, 2018

We enjoy eating here whenever we come to the casino to play. Food is really great and ambiance is soothing. The waitstaff is very professional and makes you feel special and welcome.

ErikTosha (Las Vegas)
5.0  Dined on February 6, 2018

Our server was amazing! The food was stellar. Everything was perfect. We will be going back for sure!

sams (Phoenix)
5.0  Dined on February 3, 2018

its a casino restaurant thats a long drive to get there, so it must really be special. it is really nice dining. the area is still casino smoke and thats not so good. My second visit here and the food is served well and is tasty. my second visit and I am waiting to hear from the kitchen I so believe my porterhouse wasn't more than a t-bone, but they don't serve t bones! I hope this can be explained as I would love to re-visit in the future . its a 45 minute drive in this small town.
its certainly a place to try.

OpenTable Diner (Phoenix)
3.0  Dined on February 1, 2018

We have dined here approximately a dozen times, and this is the first time that we didn't care for the food.
The Staff was very attentive and helpful at finding alternatives, and listening to our concerns.

OpenTable Diner (Los Angeles)
5.0  Dined on January 31, 2018

The food has always been good. Our server was attentive and pleasant. We enjoy eating here every year on our annual visit.

RandallC (Tucson)
4.0  Dined on January 30, 2018

The stakes were excellent and cooked to order and the service was very good.

TucsonRose (Tucson)
5.0  Dined on January 24, 2018

Service was Great!! Reservation was ready when we arrived. Friendly staff. Good food. Good wine selection. Only reason why I would not give a perfect 10 is because I had asked for my Prime Rib well done and it was more like medium. I know some people would think this to be a travesty, but, I do not like the site of blood on my plate. I just traded some of my prime rib for some of my husband's veggies and I was fine. We were super surprised that we were offered a complimentary Birthday desert eve though we were a group of 8 celebrating 4 birthdays! Each birthday person received a desert! Thanks P Y!!

vipOpenTable Diner (Phoenix)
5.0  Dined on January 23, 2018

This is a favorite. Love the dining experience here. Wouldn’t think of coming this direction without dining here! Great food, service.

OpenTable Diner (Phoenix)
5.0  Dined on January 17, 2018

Everything was excellent.
Only thing was we had to wait 10 minuets
For a booth.