Our golf group visited Tucson and I made reservations at PY Steakhouse initially for 12.
That number became a moving target ultimately ending up at 16 people. The management
was very accommodating in the uncertainty of the final number of guests. We were seated
in the wine room which was very cozy and quiet considering the size of our group. The service was excellent and the food came out all at once which was a feat for that many people. Most
in our group had steak, a few had the seasonal Halibut prepared with Spanish chorizo and spinach. My filet mignon and those seated immediately around me had their steak prepared
just the way they had ordered it. My wife likes hers well done which is often problematic at many steakhouses. She was very pleased with the way her steak was prepared and tasted. Our side dishes included asparagus, potatoes au gratin and fried Brussels sprouts which were all very tasty. For dessert my wife and I enjoyed the pistachio caramel soufflé. Overall it was a
great dining experience.
Presentation was excellent! Service was friendly and knowledgeable but a bit slow with little interaction in between. Loved the hostess and divine dessert.
Had the prime rib special, very very good!
I want to try every single thing on the menu.
super love Dean the waiter too.
it's fun to see if chef Ryan can be spotted on premises too! he's the best!
Not only is their food delicious but their service is the best in town by far! Everything we have ever had has been wonderful
We went for their Wednesday night prime rib special. The waiter informed us they had overcooked the prime rib and nothing cooked less than medium was available. The restaurant was packed but not staffed for the crowd. The wait staff did their best, but couldn't provide the level of service expected because they were spread too thin.
Oysters came with three sauces. One was a bland vinagrette. One was a hot habanero sauce, and the third was hotter than the habanero. The latter two didn't compliment the oysters, it overwhelmed them.
The kitchen needs to exercise better control over its quality and selection of sauces for oysters. Management needs to pay more attention to staffing levels.
This was our first time ever dinning here for out 15th Wedding Anniversary and every time was so amazing from the Host to the servers and the food was super good. I was so happy we choice to eat here before our night out to the concert. thank you for making it special!
Went here before a concert at the Ava Amphitheater. The restaurant scene was much better than the other dining choices and was quite compared to the casino area. The steaks and prime rib was very good. I'd go here again before an event.
Amazing food, great seevice, friendly staff, server provided complimentary dessert for our anniversary which made our experience that much greater!
The service was impeccable, with warm greetings and friendly and attentive staff. Our filet mignon was outstanding!
They sat the eight of us in the pretty private wine room which was wonderful until the second group showed up--they were loud but convivial, so we didn't mind. The calamari was terrific, as usual, but the Brussels sprouts were irresistible--even my daughter who doesn't like B sprouts wanted to take the leftovers home with her! Everyone who had steak or fish loved their meal, but the veal shank was a bit dry. Service was very good, as usual, and the chef came out to say hello, which is always special.
We had a business dinner. Party of 6. The waitress was pretty cold and not very welcoming. My guests who had steaks loved them. I got sick after eating the lobster that had a light smell that should have meant something to me... It is usually a really nice place for business dinner but last time was a fiasco...
We ordered the Wednesday night prime rib special medium rare. We both got end cuts that were very thin and way over cooked. No red to be seen. Not even pink! Since we had waited quite awhile for our food we did not send it back. We did notice people at the table across from us received a very nice piece of meat, medium rare. Not sure we’ll be back.
Our waitress was very attentive and informed. Liked the first course which was the chefs special
Food was amazing!! Wine selection very nice; our server, Amanda was great!!!
Nice atmosphere and best of all are their deserts!!!!
The piece of prime rib was very small list of 8 ounces.
First time dining at PY while the Tucson area. Everything the about the dinner was fabulous our waiter Dean was very professional and knowlegavle helping with our wine selection. Food was well prepared , presentation top notch. We certainly enjoyed the meal highly recommend the Brussels sprouts. Definetly if in the Tucson area will visit PY 's again.
Always try to eat at PY Steakhouse when visiting Casino Del Sol. The Wednesday prime rib special was perfectly cooked and an ample portion. This time we also tried the rock fish with a mango chutney sauce and it was delicious. Overall it is a very good dining experience.
We have dined there before and had a marvelous experience! This one, the food as always was excellent (the calamari the best we have had).
Our server was not up to their standards. She had help from Anton with wine and touch backs, but she needs training, wine knowledge and polish.
We also noted on Open Table that it was my husband's birthday. Whether the desk or server was the issue, I don't know, but there was no mention of his day.
We will try them again, but not with the same server.
The staff was very friendly and knowledgeable. They were very attentive and made sure we enjoyed our visit and that we were enjoying our anniversary. Very clean, nicely lit and very welcoming. The hand written anniversary card we received was AWESOME. Would recommend to anyone and everyone that might visit Casino Del Sol. Thank you for making our anniversary special and the food was mouth watering and more than either of us could finish. Left overs were just as good.
THANKS AGAIN !!!!!!!!!!!!!!!!!!!!!11
Food was just ok, service was great though but not worth the price. Won’t be going back
Wonderful evening there celebrating a special occasion. Prime Rib night made it especially reasonable for fine dining. Wait staff was attentive and helpful, a lovely evening out with friends.
We had a great time. Everyone enjoyed themselves. We will be back.
Possibly the best steak I have ever had--the special Cowboy char-grilled rib eye. It was huge and done perfectly--medium rare-- and it didn't have a lot of waste on it which is unusual for a rib-eye. Even my wife, who isn't a steak lover, asked for second "bites". Service was OK, although we had to remind our waiter that the wine had been chilling for over 15 minutes. Our assistant waitress made up for lack of attention and did much more than just clearing dishes. To be fair, our waiter had a large table next to us and at least one other table. The ambiance--set in the middle of a smoke-filled casino-- just has to be ignored. Concentrate on the steak.
Total experience was great, start to finish. Best Brussel Sprouts I ever tasted!!
The atmosphere was nice; however the food was not great. One of the servers brought some hush puppies to us, which we didn't like. The bread, breadsticks, and local butter was delicious. I ordered a wedge salad and the egg was medium rare, I like hard boiled eggs, so I didn't eat the egg. We ordered filet mignon for dinner and the meat was super salty. We've had better filet mignon at other places. Our places came with bone marrow, which we don't eat at all because we don't like it. It would have been nice for the servers to offer another side. We weren't told it came with bone marrow and I don't recall seeing it on the menu. It's a waste of food for people who don't eat it. The cocktails were great! The service was great too! We decided not to order dessert because we didn't want to be disappointed. Bottom line, this restaurant has its pros and cons, but it's way over priced. For high prices, I expect delicious and well seasoned food; they didn't quite deliver that. The presentation was nice, but the taste was not good.
The food was great and the chef's imagination was top-notch. However the service was below par for what was expected to be a 5-star experience. The bread was not delivered until we asked, the drinks were slow to arrive and there was very little enthusiasm shown by the server. She lacked knowledge as to the origin of the oysters and overall was average. The restaurant seemed quiet, under attended and there was no music or ambience.
This is a steakhouse, the steak was prepared good, the food presentation was excellent. The king crab legs where mushy, believe they were frozen not fresh. The cocktails were different a lot of unique flavors and mixes with such an elegant setting, you would think the cocktail menu would enhance the dining experience. Wine list is excellent at fairly reasonable price. The restaurant is located in an casino, which allows smoking, there is a slight smell of cigarette smoke while eating. We will go back for the steaks. Customer service was excellent.
Food was great! Pretty place. Big fan of chef Ryan Clark!
Awesome! Loved every bite, it was perfect!
Dinner with friends. We all enjoyed the Prime Rib special on Wednesday night. The banana creme brûlée was delicious as well. Make reservations ahead of time as it gets busy.
We really enjoy there Wednesday Prime Rib night. A great value and Prime Rib cooked beautifully, big delicious loaded Potato, veggie side good and $4 Wine too! Service very accommodating and friendly. We'll return and already highly recommend it.
We enjoy eating here whenever we come to the casino to play. Food is really great and ambiance is soothing. The waitstaff is very professional and makes you feel special and welcome.
Our server was amazing! The food was stellar. Everything was perfect. We will be going back for sure!
its a casino restaurant thats a long drive to get there, so it must really be special. it is really nice dining. the area is still casino smoke and thats not so good. My second visit here and the food is served well and is tasty. my second visit and I am waiting to hear from the kitchen I so believe my porterhouse wasn't more than a t-bone, but they don't serve t bones! I hope this can be explained as I would love to re-visit in the future . its a 45 minute drive in this small town.
its certainly a place to try.
We have dined here approximately a dozen times, and this is the first time that we didn't care for the food.
The Staff was very attentive and helpful at finding alternatives, and listening to our concerns.
The food has always been good. Our server was attentive and pleasant. We enjoy eating here every year on our annual visit.
The stakes were excellent and cooked to order and the service was very good.
Service was Great!! Reservation was ready when we arrived. Friendly staff. Good food. Good wine selection. Only reason why I would not give a perfect 10 is because I had asked for my Prime Rib well done and it was more like medium. I know some people would think this to be a travesty, but, I do not like the site of blood on my plate. I just traded some of my prime rib for some of my husband's veggies and I was fine. We were super surprised that we were offered a complimentary Birthday desert eve though we were a group of 8 celebrating 4 birthdays! Each birthday person received a desert! Thanks P Y!!
This is a favorite. Love the dining experience here. Wouldn’t think of coming this direction without dining here! Great food, service.