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Party Size
For 2
7:00 PM
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Booked 16 times today

PY Steakhouse

1174 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (48)
  • Special Occasion (43)
  • Good for Anniversaries (35)
Located in the beautiful and historic Southern Tucson River Valley, PY Steak is a world class Forbes Four Star operation with an international wine list of over 450 selections and world class cuisine. Call Award Winning and community driven Chef Ryan Clark, CEC to arrange your once in a lifetime experience.
Dining Style
Casual Elegant
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Steak, Seafood, American
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Hours of operation
Dinner: Tuesday - Thursday: 4:00 pm - 10:00pm
Friday - Saturday: 4:00 pm - 11:00pm
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Phone number
(520) 324-9350
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Payment options
AMEX, Carte Blanche, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
PY Steakhouse Chef de Cuisine, Ryan Clark
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Private party facilities
Let Chef Ryan Clark customize your menu to enhance your dining experience. Chef Clark will create a dream event for any size group at PY Steakhouse.
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Private party contact
Ryan Clark: (520) 324-9350
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Let us customize any experience and any occasion with the world class cuisine prepared by Chef Ryan Clark.
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Cross street
Mark Road
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Parking details
Hotel valet parking along with self parking.
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Public transit
Located along the lovely and scenic Valencia Road, public tranportation is located on site.
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In conjunction with Casino del Sol, PY Steak offers the opportunity to dine before or after world class concerts at AVA Amphitheatre and DJ's at the hotel pool.
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Special events & promotions
Join us throughout the month for wine tastings and dinners at PY. Our Sol Wine Manager and his team can create wine pairings any night of the week for you and your guests.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Non-Smoking, Private Room, Wine
What 1174 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
92% of people would recommend it to a friend
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MRMG (Phoenix)
5.0  Dined 3 days ago

Wonderful evening there celebrating a special occasion. Prime Rib night made it especially reasonable for fine dining. Wait staff was attentive and helpful, a lovely evening out with friends.

VirginiaG (Phoenix)
5.0  Dined 3 days ago

We had a great time. Everyone enjoyed themselves. We will be back.

4.0  Dined on February 17, 2018

Possibly the best steak I have ever had--the special Cowboy char-grilled rib eye. It was huge and done perfectly--medium rare-- and it didn't have a lot of waste on it which is unusual for a rib-eye. Even my wife, who isn't a steak lover, asked for second "bites". Service was OK, although we had to remind our waiter that the wine had been chilling for over 15 minutes. Our assistant waitress made up for lack of attention and did much more than just clearing dishes. To be fair, our waiter had a large table next to us and at least one other table. The ambiance--set in the middle of a smoke-filled casino-- just has to be ignored. Concentrate on the steak.

OpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

Total experience was great, start to finish. Best Brussel Sprouts I ever tasted!!

VanessaG (Tucson)
3.0  Dined on February 15, 2018

The atmosphere was nice; however the food was not great. One of the servers brought some hush puppies to us, which we didn't like. The bread, breadsticks, and local butter was delicious. I ordered a wedge salad and the egg was medium rare, I like hard boiled eggs, so I didn't eat the egg. We ordered filet mignon for dinner and the meat was super salty. We've had better filet mignon at other places. Our places came with bone marrow, which we don't eat at all because we don't like it. It would have been nice for the servers to offer another side. We weren't told it came with bone marrow and I don't recall seeing it on the menu. It's a waste of food for people who don't eat it. The cocktails were great! The service was great too! We decided not to order dessert because we didn't want to be disappointed. Bottom line, this restaurant has its pros and cons, but it's way over priced. For high prices, I expect delicious and well seasoned food; they didn't quite deliver that. The presentation was nice, but the taste was not good.

vipDonald (Tucson)
4.0  Dined on February 15, 2018

The food was great and the chef's imagination was top-notch. However the service was below par for what was expected to be a 5-star experience. The bread was not delivered until we asked, the drinks were slow to arrive and there was very little enthusiasm shown by the server. She lacked knowledge as to the origin of the oysters and overall was average. The restaurant seemed quiet, under attended and there was no music or ambience.

4.0  Dined on February 11, 2018

This is a steakhouse, the steak was prepared good, the food presentation was excellent. The king crab legs where mushy, believe they were frozen not fresh. The cocktails were different a lot of unique flavors and mixes with such an elegant setting, you would think the cocktail menu would enhance the dining experience. Wine list is excellent at fairly reasonable price. The restaurant is located in an casino, which allows smoking, there is a slight smell of cigarette smoke while eating. We will go back for the steaks. Customer service was excellent.

HotTiki (Palm Springs)
5.0  Dined on February 10, 2018

Food was great! Pretty place. Big fan of chef Ryan Clark!

OpenTable Diner (Tucson)
5.0  Dined on February 8, 2018

Awesome! Loved every bite, it was perfect!

Jbean (Phoenix)
5.0  Dined on February 7, 2018

Dinner with friends. We all enjoyed the Prime Rib special on Wednesday night. The banana creme brûlée was delicious as well. Make reservations ahead of time as it gets busy.