Friday - Saturday: 4:00 pm - 11:00pm
Overall, PY nailed it. The steak was cooked perfectly and the shrimp were perfect. The spinach and pea side was very tasty, and the bread before the meal was perfect! Highly recommend this place for any occasion.
Food was delicious and the service was perfect. Everything about the evening was better than expected. We hope to return many times in the future and we will recommend PY to our friends.
Service was very good. Food was over salted. Duck was very fatty
Waygu ribeye was amazing, Brussels spouts oh! so delicious. Had a great time dining at PY. Amanda and Angel were very attentive. Looking forward to coming back
PY is my favorite celebratory restaurant! I’m always pleasantly surprised by the menu changes. Each visit I enjoy different entres and I’m never disappointed!
From the greeting to the dinner service the staff were fantastic. Manager came around to make sure we were happy with everything. It was a very enjoyable experience for both my wife and I.
the cowboy ribeye was excellent as well as the accompanied vegetables. The surroundings were very nice and quiet. Were you were not up to par was with the service and drinks. Our server gave me the inpression that she was new and not quite sure of what she needed to do. Very rigid in her approach as if she were reading off a script. As far as drinks go, I had ordered a martini that when it arrived I was very surprised at the glass it was served in and the amount of liquid in the glass. The glass that I was served was not meant for a martini but rather for sipping a sweet wine after dinner. I've had martini's served in multiple styles of glass's but never like this. Totally inappropriate. The second martini I sent back because there was to much vermouth spoiling the drink and after waiting for a length of time I had to ask our server where was my drink. She had forgotten all about it.
The food and ambience at TY were top shelf, but your staff needs better training and your bar manager needs to review with staff how drinks are made and served.
This was our first visit to PY Steakhouse for a nice dinner date. Friends have raved about the chef and ambiance so we were excited to experience it. It was all that I expected a fine dining establishment to be quiet and dignified space. We found the food was top notch though I am still wondering what Scallops were prepared with. It had a potato appearance but upon biting in seemed like maybe bread. I should have asked. I will add I liked the preparation of the scallops. My partner had the filet mignon and enjoyed it very much.
well done overall good food and wine. drinks were delicious and the courses were well timed. servers here are not trained in culinary arts or fine service but try hard.
Overall was pleasant but steak lacked flavor was on bland side
Lighting was too bright and decor was sterile. Food was very good. I was impressed with the Mexican Shrimp Cocktail and the Filet Mignon was very good although cooked a little unevenly. I'd cine bacj.
Excellent service from Amanda! Great food and quiet, relaxed dining. Worth the drive and $$
I go to this place every year. I wait to be disappointed, but every year, a consistently excellent experience! Quality of food, level of service, and the quietly appealing atmosphere makes it worth the price tag!
Great evening. The food was spot on. Great rare 16oz ribeye steak for me and Alaskan King Crab for my wife. Everything cooked to perfection. The crab cakes appatizer is a must. The bartender is one of the best in town.
It's been some time since I had been back to PY Steakhouse since I moved to another state almost 2 years ago. However I made it a point to come in with family on my recent visit. Just as I remembered it was a great experience, and such a value especially since it was Prime Rib night for $25 and $4 wines! YUM!
Blanche is the best, she was very attentive and accommodating. The Restaurant Manager, Jen was just as welcoming!
Repeat and going back.
The service was amazing!
One of the best facts, that was shared by the waitress, was that everything is local.
Highly recommend this place
Service was professionally sound. Steak came out overcooked but the server and chef were attentive in addressing the issue. The flavor of the fillet is stupendous.
Food was great, service was spectacular. Overall wonderful experience.
One of the best filet mignon I've ever tasted. The service was more than perfect. Our waiter Angel made a personal connection with us and even paid for our anniversary dessert. Which was one of the nicest things anyone has done for us. Thank you so much PY Steakhouse for making our anniversary a special night to remember!
This is one of the finest restaurants in Tucson! Chef Ryan is so creative and has something new and wonderful on the menu...always look forward to another visit!
Great service good food (Steak was medium but ordered MR). I had asked for flowers for our wedding anniversary and they were excellent pick on your part. Have eaten here before and we will be back.
Thanks everyone, you made us feel welcome.
PY offers the quality food and service you would expect at a top-notch steakhouse at a reasonable price. Their steaks are perfectly prepared every time. Their sides change regularly and are always delicious. Wait staff is attentive and courteous without exception.
My boyfriend and I celebrated our anniversary here. It was the most incredible dining experience we had. The staff made it so much more amazing. The food was incredible and LARGE, we had the fried calamari which was my favorite part of the meal. He had the cowboy ribeye Oscar style and I had the Alaskan king crab legs which every thing tasted amazing. The drinks were super tasty and the complimentary desert was exquisite. We will definitely be back!
It was the second time my wife and I have been there and the service and food each time was exceptional. The staff was very friendly and answered all our questions and when they heard it was our anniversary we got a complimentary dessert which was amazing!(cheesecake). My wife always uses steak sauce and this is the one place she has no problem eating your steaks just the way they are prepared. Perfectly! Thankyou soo much for making our anniversary slash mothers day a great experience!!
Great date night for my husband's birthday. We made a reservation for PY Steakhouse and ate there before attending a concert at AVA at the Casino. Great food, great service.
We’ve been to PY Steakhouse twice now and enjoy it very much for a special occasion. This time it was the Wednesday prime rib special which was very good.
Amazing food! Recommend the crab cakes, filet and Brussels. Great cocktails too .
My husband and I did a weekend stay at the resort. Even though it is a small restaurant and the front door is right there close to the casino/slot action, the service was excellent and the food was pleasantly and surprisingly wonderful! We did the wedge salad, filets, mashed potatoes and parmesan peas,(which I must say-- were the best peas I've had, and I'm not a pea fan in general). Everything tasted excellent. Highly recommend...
a word of advice is that the entire resort is very casual, unfortunately. I was looking forward to dressing up for dinner but we were overdressed, as it is Tucson....and apparently everyone lives in shorts and jeans. :(
Best food in Tucson. Period. Best value wine list that I’ve seen in a fine dining restaurant. Besides prime steaks, 2nd best fish dish ever - perfect crispy skin and temperature Stone Bass (Guy Savoy the best).
The food and service were amazing! I would highly recommend the fried brussel sprouts. We’ll be coming back :)
Server Dean was on point
exceptional service, fabulous food, cannot wait to return and try the chef's surprise 5 course pairing meal
From the moment we were greeted and until we left the restaurant, we received the most wonderful hospitality, care, service and food. The menu always contains creative items to try and everything is consistently delicious. This is my favorite restaurant and I always bring my friends here to share the great people and food with me.
This was a very disappointing experience, for one reason only. Otherwise it would have been excellent.
On the positive side the room was very nice, service was excellent, cocktails were interesting and very good, the wine list was good (if somewhat expensive), appetizers were very good, as was dessert. After we finished our first courses we felt PY Steakhouse should be one of the best restaurants in the Tucson area, if not in all of Arizona. Unfortunately, then came the main course, the steak. We ordered the porterhouse steak, medium rare, for $75. Not an unfair price, since we shared it and there was plenty for both of us. But, it was terrible, one of the worst steaks we have ever had. The steak seemed more like it was boiled, not broiled or grilled. Even though parts of it could have been called "medium rare", for the most part it had an odd grey color and no flavor at all. The only thing that made it edible at all were some accompanying sauces that were actually quite good and provided at least some flavor.
Since we had been to PY Steakhouse once before, a few years ago, and do not remember a problem with the steaks, this could have been a one time problem, or something about how the porterhouse was prepared. In any case the terrible "signature" dish ruined an otherwise excellent meal.
Since we remember no such problems on our previous visit, and the rest of the meal was so good, we will probably return for one more chance, but will definitely not order the porterhouse.
Excellent service and food. Have eaten here a number of times and has never disappointed. Not the cheapest place to eat but well worth the money.
Had a great experience at PY. The whole service was great. The food was amazing. The only reason I didn’t give it 5 star was because we were charged for 2 extra things , one was a mistake because the wrong side was brought out and other was a free dessert.
Our golf group visited Tucson and I made reservations at PY Steakhouse initially for 12.
That number became a moving target ultimately ending up at 16 people. The management
was very accommodating in the uncertainty of the final number of guests. We were seated
in the wine room which was very cozy and quiet considering the size of our group. The service was excellent and the food came out all at once which was a feat for that many people. Most
in our group had steak, a few had the seasonal Halibut prepared with Spanish chorizo and spinach. My filet mignon and those seated immediately around me had their steak prepared
just the way they had ordered it. My wife likes hers well done which is often problematic at many steakhouses. She was very pleased with the way her steak was prepared and tasted. Our side dishes included asparagus, potatoes au gratin and fried Brussels sprouts which were all very tasty. For dessert my wife and I enjoyed the pistachio caramel soufflé. Overall it was a
great dining experience.
Presentation was excellent! Service was friendly and knowledgeable but a bit slow with little interaction in between. Loved the hostess and divine dessert.
Had the prime rib special, very very good!