Friday - Saturday: 4:00 pm - 11:00pm
It was my boyfriends bday, we were also visiting from SF and were treated like royalty
The food was between good and very good. The service was abominable; worst we’ve had in as many years as we can remember. We had 6:45P reservations (made weeks in advance), and our “table wasn’t ready” when we arrived (notwithstanding the restaurant was better than half empty that night). By 7:35P, the waitress still hadn’t come to our table, so my husband had to go to the hostess stand to see if one had even been assigned to our table. Finally, the waitress appeared indicating she was indeed assigned to our table, but was “tied up with another table.” We finally got a glass of wine, but it took near an hour after that to get the first food to our table (two salads) — and then yet another hour for our entrees to make an appearance. By then, due to the later hour, we could see that we were the sole order in the kitchen (open kitchen concept). Our order, once arrived, wasn’t exactly right, but we were so happy to have been served after that long, that we let it go (even though it ultimately resulted in an overcharge). The experience was wholly inexplicable to us.
We are foodies and fine diners. We are not fast diners and don’t like to be rushed and pushed through dinner for the typical quick turn of the table. All that being said, dinner at PY Steakhouse, mid-week, on a night when the restaurant was better than half empty and looked adequately staffed to us, was truly excruciating. We should have packed a picnic so we had something to eat during the painfully long down time during dinner. We can’t fathom how they manage with a full house.
This was a wonderful experience. Enjoyed the meal and Dean, our server was outstanding.
We took advantage of the Wednesday night prime rib special. The food was prepared as we requested. The prime rib was tender and flavorful, and the vegetables and loaded baked potato were nice accompaniments. The service was impeccable. We had a wonderful dining experience.
The service was great and the food was delicious. We had experienced a great time with family and friends.
Superlative service with no wrong notes at all. Tender steaks done perfectly to order accompanied by expertly chosen and seasoned veggies and mushrooms; generous pours of reasonably priced wine. Big city dining and service levels for sure.
Excellent service , wonderful food and great atmosphere. We love PY.
They never disappoint!! Filet mignon was perfect med rare!! Service is excellent!
Great ambiance, fantastic service, and food was very good with large portions!
Exceeded expectations. I see why they are a Forbes Travel Guide 4 Star restaurant! The Executive Chef is obviously extremely talented. Every single dish, including the bread with local honey, was unique, well-balanced and flavorful. We were there for their Thanksgiving three course dinner and cannot wait to try their regular offerings. We will be back over and over again.. I highly recommend, especially for a romantic night out. We loved it.
PY Steakhouse is located in Casino Del Sol on the Pascua Yaqui Tribe reservation. Our only complaint pertains to the fact that you have to walk through a hall that is overwhelmed by the smell of cigarette smoke from the adjacent casino. Fortunately, the cigarette smell was not noticeable in the restaurant. We went to the Steakhouse for their prix fixe Thanksgiving dinner. There was a choice of butternut squash soup or salad for starters. I had the soup, and hubby had the salad. I was a bit disappointed by the soup. There wasn't a strong squash flavor, and the toasted pecan garnish ended up in every bite, making pecan the predominant flavor. Hubby devoured the salad. We both had the turkey main course (the alternate was smoked ham with pineapple). Sides were mashed potatoes, dressing, green beans with a thick cream sauce and onion strings, and sweet potato casserole with a homemade marshmallow topping. All served family style. Each plate had individual servings of gravy and cranberry sauce. The main plate was garnished with a healthy portion of watercress. Everything was delicious, although the green beans were a little too crunchy for my taste. We ended the meal with pumpkin and pecan "pie" garnished with various chocolates and whipped cream. I put pie in quotes, because I think they would more appropriately be called bars. Regardless, they satisfied the Thanksgiving sweet tooth. Service was OUTSTANDING. Dean and his assistant are a well-oiled team; they didn't miss a beat. The environment is pleasant. It's bright, but not too much so, and quiet. Overall, a pleasant experience.
Great birthday dinner. The filet was outstanding. NY Strip had to be sent back. Waiter and Manager we on the spot to fix the steak problem. They provided a beautiful birthday desert for my companion. We will be back.
We've been 5 times now and have had a great experience each time.
Such a nice romantic eve and great food. Will be back again
Everything was excellent! The next morning I had a tummy disturbance, but it was most likely all the rich food and drink. I eat very sensibly and frugally during the week!
I started with a Bloody Mary in the bar, then with dinner, two glasses of wine. My dinner was the 10oz filet mignon and a side of Asparagus. Started with French Onion Soup and the bread/breadsticks. I had Creme Brûlée for dessert.
We love coming to PY but because it is high-end (price-wise), we only come a couple times a year.
The staff was awesome and so attentive and the food was delicious! We had no need for a to go box because we had NO leftovers.
Good food, fantastic service. Every item that we ordered was fantastic...will be back for sure
Bread sticks and rolls were good. Calamari was more breading than substance and over seasoned by the greens and peppers. Oysters Rockefeller had a mushy topping. Stroganoff appetizer was just okay. Good cocktails and wine choices but it took a long time to get our cocktails. Steak was top quality as was the loaded baked potato and were complemented by the seasoned salts on the table. The mushroom side was way too salty. We did not have dessert. We would return and try some other appetizers but we definitely recommend the steak.
Food was excellent. Staff was attentive and observant. Except..... We waited for 2hours, yes, 2 hours before our dinner arrived, after drinks (1) and bread arrived. Almost got up and left. Was embarrassed that I recommended this as a place to bring friends that night. 6:45 seating, 9:15 the bill arrived. We finally escaped. There are no excuses for this length of time, except our order was forgetten, lost or ignored.
We have had Amanda as our server over 4 times and she is incredible. The food is outstanding.
Excellent prime rib special. My wife really enjoyed the soup & brussel sprouts.
My husbands steak was flavorful but really tough 1 third of the steak was not edible. The rest of the meal was pretty good but not up to what we normally are used to at a nicer restaurant.
Loved it as usual we will be back quality of food is outstanding especially the chocolate s soufflé
Blanch did an outstanding job gave us history lesson she was great
Dean was great, 1/2 of the experiance. We have had him before and also enjoy his company
Chef Rod is very creative, and always has new seasonal dishes and inventive tasting menus. Last night, the duck special was delicious! Although the skin wasn't crispy, the meat was more tender and juicy than any other duck dish I've ever had. My husband had the scallop appetizer and crab cake appetizers as his entree, and the portions were good-sized and very rich, especially the scallops. Although we were too full for dessert, we finished half of the beautiful, tasty pistachio cake (it was layered with coconut mousse)--a definite winner!
Great as always. Food outstanding and the Chef even came to talk with us when we wanted to ask a cooking question. Never a bad experience at this restaurant.
Very good! Would repeat without hesitation.
Thoroughly enjoyed our dinner. Service was very pleasant and was professional without our feeling rushed.
Al a carte is always more expensive, but appetizers and sides are big enough to be shared and ours were delicious.
Was not impressed by food or service. For the price you pay I expected more.
The service was outstanding, the cocktails (even the difficult, off menu ones) were made perfectly. Ordered the special, Beef Wellington, it was the best I’ve ever had. Would absolutley go back in a heartbeat.
Always dine at PY when visiting Casino Del Sol. The food quality is very good and the staff and service is excellent. Had the halibut over a bed of sautéed leeks and pancetta - wonderful. And I usually have the shrimp cocktail to start too......
Wonderful birthday meal! Husband had wedge salad and a 22 oz. cowboy ribeye, cooked perfectly. Best steak he's ever eaten. I enjoyed the king crab legs, sweet and succulent, with a huge serving of caramelized Brussels sprouts with almonds and pancetta. Yum! Service was impeccable, simply elegant ambience.
Didnt like the way we were taken care of from the chef
It seemed that service was a little slow. Everything else was wonderful, as usual.
The food and the service were excellent. We were able to visit as well as enjoy great food.
We were treated wonderfully! The dinner and dessert preparations were creative and delicious. Only 2 slight problems that probably need mentioning. The raw oysters were so bad we could only eat 2 of the 6. We had to each eat one to realize how bad they were. The wine selection was really good but there wasn't anyone there knowledgeable about wines to help with our selection. Maybe because we were there on a Tuesday night. So we ordered a wine we were familiar with and it was perfect.
Great place to get a tasty meal with great service. Service was great and suggested menu items were made with the patrons tastes in mind. Convenient to the Ava concert venue.
Great steak and a tremendously attentive and cordial staff.
Our waiter was amazing she always greet us with a smile and always very helpful
Sorry I can’t remember her name