Service was great. Usually love the chopped salad but this time it did not have much flavour. Oysters were amazing. Salmon was really good too.
Great food. The calamari was overdone but still good. The braised beef short ribs was great!
This was our first time dining here, and it was great. The food was top notch, and good value for the money. The servers were attentive, but not so much that they were disruptive. We were concerned we might be rushed, but it was a pleasant evening with a three course meal over two-half hours. The atmosphere was nice, and the noise level was low allowing for great conversation without hearing others.
The quality of food and service are always great. The food quality is also consistent.
Waited too long for main courses.
The prices were very high for such small portions. Food was good but our server was not. She had lots of menu knowledge like buzz words but didn't understand how things were made. I specifically asked if what I was ordering had a sweet sauce and or sugary add ins. She said no, and the dish had a sweet sauce (which I avoided). It was good but definately not what I wanted. I said I would have another dish instead of it was sweet and she said no that I should get that one.
Chris the shucker truly made our experience, my boyfriend was new to oysters, and now loves them. Darren’s drinks were excellent as well!
Decent experience but we found Clunys more enjoyable in terms of food, service and ambiance.
Would have preferred a booth, but we were told booths must requested on booking. Host said all booking request for booths must be honoured first. We had not, as nowhere on the website, does it mention that. In any case, to Open Table's credit, there is an option to enter special requests. I guess next time we will.
Not bad but not incredible either. Decent fare and service was good.