Indulge in delicious Peruvian fare and cocktails next to a panoramic view of the ocean at Puerto 27. Located next to the Pacifica Beach Hotel, this restaurant serves thoughtfully prepared dishes in a vibrant setting. The menu includes Peruvian classics, such as the pollo a la brasa (Peruvian chicken), paella (mixed seafood and rice) and lomo saltado (marinated beef stir-fried with vegetables). Puerto 27 is also a great place to visit for some authentic anticuchos.
Puerto 27 offers a fine selection of wine and craft beer to complement its meal, with Happy hour specials running between 3.00 p.m. to 6.00 p.m. during the work week. The bar also serves a list of Piscos, Peru's national spirit made from grapes. The mosto verde is a must-try. Made with a blend of four varietal grapes, it pairs well with most dishes.
There signature drink pisco is very good and the food is as good as LaMar in San Francisco with a great ocean view. Parking is limited. Prices are a bit less than LaMar but still expect to spend about $35 - 50 per person with drinks. One of our party spent $85.00 for himself but he had a lot of food and two drinks.
We really enjoyed our meal, which was made up of a variety of shared plates. The Tuna was spicy and succulent! We had great cocktails and enjoyed the good energy in the room. All in all, a great evening.
Our server was very knowledgable about the foods and drinks. He was also right on top of all our requests. Excellent all around.
We thoroughly enjoyed Puerto 27 with a group of seven ladies. Our server was Daniel and his suggestions for wine and food were wonderful. We had a terrific time. If you are looking for fun with friends, great food and excellent service go to Puerto 27.
Spicy & Authentic! Delicious original drink combos!
We enjoyed the ceviche sampler, which included six different, delicious ceviches as our appetizer (along with plantain chips, of course), and followed that with three excellent main dishes, the Lomo Saltado (sauteed steak strips), the Adobo de Chanco (slow braised pork shoulder) and the Trucha Encebollada (skilled roasted Idaho trout). An excellent dinner for three! We've dined here numerous times before and will keep coming back for the great food, especially those ceviches!
i visited this resto with my husband & younger teenage daughter for second time around. I personally met the chef who graduated from the Catholic grade school where my 2 daughters went but he's older than them though. Met his dad who owns the Fresco in SF. Love the food, location & ambiance. Will come back again!
Great professional service by Pedro even though our party of 4 was late. The food was delicious. The ambiance perfect.
I love all the food served. The whole fried Branzino fish was a total surprise too but it's delicious. I will definitely come back with my family. And will highly recommend to friends.